Located within The Study at Yale hotel on Chapel Street in the heart of the Yale University Arts Campus in New Haven, Connecticut. Heirloom serves seasonal, flavor-driven, Farm + Coastal cuisine in a relaxed, modern setting. Heirloom is committed to warm hospitality, heartfelt cooking, excellent service and creating unforgettable dining experiences.
Executive Chef Carey Savona is passionate about seasonality, creativity and flavorful food. His passion comes to life in each dish on Heirloom’s unique, Farm + Coastal menu. Savona grew up in Connecticut and earned his kitchen stripes working alongside some of the most talented chefs and restaurateurs in the Country.
Heirloom cooking tells a story: a taste of New England and family gatherings. With the belief that food and wine inspire extraordinary moments and lasting memories, Heirloom brings thoughtfulness and inspiration to each dish and dining experience.