Menus
Breakfast available daily from 7am to 11am
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BACON, EGG & CHEESE
2 Fried Eggs, North Country Bacon, Redmond Cheddar, Chipotle Aioli on a Brioche Bun w/ Potatoes
$14
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TWO EGGS ANY STYLE BREAKFAST
2 Eggs your choice w/ North Country Bacon or Pork Sausage Links, Potatoes, and Toast: Wheat, Sourdough, Challah, or Rye
$14
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RICOTTA PANCAKES
Plain or Wild Blueberry w. Butter and Maple Syrup | v
$13
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AVOCADO TOAST
Everything Bagel Spice & A Sunny Side Egg on Sourdough Toast | v
$16
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BAGEL & CREAM CHEESE
Plain, Wheat or Everything
$5
Gravlax $13
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TOAST w/ BUTTER AND JAM
Challah, Wheat, Sourdough, Rye, Gluten Free
$5
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MUFFIN
Daily Assortment
$4
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STEEL CUT OATMEAL
Fresh Berries, Brown Sugar, Sultanas
$12
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PARFAIT
Greek Yogurt w/ Berries and Granola
$8
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FRUIT BOWL
Fresh Fruit
$10
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BREAKFAST CEREALS
Ask About Our Current Selection
$6
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EGG WHITE FRITTATA
Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds
$16
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FRUIT SMOOTHIE
Tart Greek Yogurt, Banana & Berries
$9
whey protein powder $2
super green food $2
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KOBRICK COFFEE
Regular or Decaf
$3
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HARNEY & SONS TEAS
English Breakfast, Earl Grey, Jasmine, Mint, Chamomile, SenchaGreen, Chai, Pomegranate Oolong
$4
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JUICE
Orange, Cranberry, Apple, Pineapple, Tomato
$3
Pomegranate $5
Grapefruit $4
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SIDES
Bacon or Pork Sausage Link
$7
Smoked Salmon $8
Avocado $3
Breakfast Potatoes $6
Lunch is available Monday through Friday, 11am to 5pm and Saturday & Sunday, 2pm to 5pm.
STARTERS & SNACKS
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WARM LOCAL RICOTTA
Thyme, Truffle, Crostini | v
$11
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HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$8
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PROSCIUTTO & BURRATA
Grilled Asparagus, Local Burrata, American Prosciutto, Lemon Oil, Saba
$18
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BLISTERED SHISHITO PEPPERS
Yuzu Aioli, Puffed Rice | v-gf
$9
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TRUFFLED POTATOES
Crisp Fried Fingerlings, Truffle Salt, Grana Padano, & Herbs | gf
$10
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SALMON TARTAR
Furikake, Togarashi, Lemon, Chive, Botarga, Sesame Rice Crackers | gf
$18
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LOBSTER TOAST
Heirloom's Lobster Salad Over Buttered Brioche
$20
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CT OYSTERS
Chef's Choice | gf: Half Dozen 18 / Dozen 36
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ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake and lots of citrus
$24
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CHEESE BOARD
Chef's choice of three rotating cheeses Served with: Flatbread, Crackers, Chutney, Agrodolce, Mustard
$21
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PLOUGHMANS BOARD
Chef's choice of three rotating cheeses, Bresaola & Prosciutto Served with: Flatbread, Crackers, Chutney, Agrodolce, Mustard
$30
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SPRING ONION FRITTERS
Deep Fried Fritters, Scallion, Red Pepper, Smoked Aioli
$12
MAIN PLATES
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TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles on Toasted Rye & Fries
$16
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CT GRASS-FED BEEF BURGER
Grafton Cheddar, Horseradish Jam, Our Pickles & Fries
$21
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HEIRLOOM VEGGIE BURGER
Avocado, Grafton Cheddar, Banana Ketchup & Fries | v
$18
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CHICKEN SALAD SANDWICH
Currants, Turmeric, Pickles & Mayonnaise on a Toasted Brioche Bun & Fries
$16
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MUSSELS & FRIES
$20
Fra Diavolo Style - Spicy Tomato Broth
White Wine Sauce - Lemon, Butter, Herbs
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FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v
$20
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FISH & CHIPS
Tempura Battered Cod, Coleslaw, House Cut Fries, Malt Vinegar Aioli
$18
SALADS & BOWLS
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LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Grana Padano, Caesar Dressing
$12
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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QUINOA BOWL
Sweet Potato, Roasted Chickpeas, Red Onion, Kale, Citrus Dressing | vg-gf
$14
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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FARRO BOWL
Warm Butternut Squash, Figs, Kale, Goat Cheese, Lemon Dressing | v
$14
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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NOODLE BOWL
Vegetable Saute, Hazelnuts, Orange Chili Dressing | v-n
$14
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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GRAPEFRUIT SALAD
Arugula, Baby Kale, Grapefruit Supremes, Hazelnuts, Creme Fraiche & Chive Dressing | v-n-gf
$12
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
Dinner is available daily from 5pm to 9pm
STARTERS & SNACKS
-
WARM LOCAL RICOTTA
Thyme, Truffle & Crostini | v
$11
-
HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$8
-
PROSCIUTTO & BURRATA
Grilled Asparagus, Local Burrata, American Prosciutto, Lemon Oil, Saba
$18
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CAMPFIRE MUSHROOMS
Smokey Maple Glaze, Spring Onion | v-gf
$10
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ROASTED BABY CARROTS
Tahini Lime Citronette, Fetta, Mint, Rye Spice | gf
$10
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BLISTERED SHISHITO PEPPERS
Yuzu Aioli, Puffed Rice | v-gf
$9
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TRUFFLED POTATOES
Crisp Fried Fingerlings, Truffle Salt, Grana Padano, Herbs | gf
$10
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ROASTED BONE MARROW
Gremolata, Toasted Brioche
$14
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CHEESE BOARD
Chef's choice of three rotating cheeses Served with: Flatbread, Crackers, Chutney, Agrodolce, Mustard
$21
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PLOUGHMANS BOARD
Chef's choice of three rotating cheeses, Bresaola & Prosciutto Served with: Flatbread, Crackers, Chutney, Agrodolce, Mustard
$30
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SPRING ONION FRITTERS
Deep Fried Fritters, Scallion, Red Pepper, Smoked Aioli
$12
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CARROT GINGER BISQUE
Velvety Puree soup, Coconut Milk | vg
$10
SALADS & BOWLS
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Parmigiano, Caesar Dressing
$12
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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GRAPEFRUIT SALAD
Arugula, Baby Kale, Grapefruit Supremes, Hazelnuts, Creme Fraiche & Chive Dressing | v-n-gf
$12
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
MAIN PLATES
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MUSSELS FRA DIAVOLO
Mussels, Shrimp, Chili Peppers, Andouille, Potatoes, Spicy Tomato Broth | gf
$26
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CAST IRON SCALLOPS
Maitakes, Asparagus, Fennel, Fingerlings, Brown Butter Veloute | gf
$30
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PAN ROASTED SALMON
Artichoke, Leeks, Quinoa, Split Pea Puree, Picatta Jus | gf
$30
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ROASTED CHICKEN BREAST
Jimmy Red Grits, Shaved Brussel Sprouts, Bacon, Shallot, Maple Mustard Vinaigrette
$23
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HERB CRUSTED PIEDMONTESE SIRLOIN STEAK
Whipped Potatoes, Roasted Broccoli, Cippolini Onion Demi | gf
$42
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GRILLED BISON STEAK FRITES
Bison Hanger Steak, Arugula Salad, Heirloom Fries
$26
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BEEF CHEEK BOURGUIGNONNE
Whipped Potatoes, Broccoli Rabe, Green Goddess
$24
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CT GRASS-FED BEEF BURGER
Redmond Cheddar, Horseradish Jam, Our Pickles & Fries
$21
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HEIRLOOM VEGGIE BURGER
Avocado, Redmond Cheddar, Banana Ketchup & Fries | v
$18
PASTA
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FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Parm | v
$20
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Squid Ink Tonnarelli
Spicy Italian Sausage, Calamari, Lemon, Herbs, Grana Padano
$24
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LAMB RAGU
Sepe Farms Lamb, Broccoli Rabe, Preserved Truffle, Cassarecia
$27
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MEYER LEMON RAVIOLI
Marinated Artichoke, Chilies, Preserved Lemon, Fennel, Cream | v
$26
SEAFOOD BAR
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OYSTERS ON THE HALF SHELL
Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette
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ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake and lots of citrus
$24
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OCTOPUS A LA PLANCHA
Frisee, Lemon-Fennel Yogurt, Potato, Warm Bacon Vinaigrette | gf
$18
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SALMON TARTAR
Furikake, Togarashi, Lemon, Chive, Botarga, Sesame Rice Crackers | gf
$18
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LOBSTER TOAST
Heirloom's Lobster Salad Over Buttered Brioche
$20
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PIMENTO CRAB DIP
Creamy Red Pepper Crab Dip Served w/ Ciabatta
$16
Brunch is served Saturday & Sunday from 11am to 2pm
STARTERS & SNACKS
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CREAMY SMOKED TOMATO SOUP
Cheddar Croutons | v
$8
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WARM LOCAL RICOTTA
Thyme, Truffle & Crostini | v
$11
-
HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$8
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PARFAIT
Greek Yogurt, Granola, Fresh Berries | v
$8
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BAGEL & LOX
Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel
$18
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MUFFIN
Daily Assortment
$4
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FRUIT SMOOTHIE
Tart Greek Yogurt, Banana & Berries
$9
whey protein powder $2
super green food $2
SALADS & BOWLS
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BUTTERMILK GREENS
Bacon, Blue Cheese, Walnuts, Red Onion, Spiced Buttermilk Dressing | gf-n
$12
1/2 Avocado $3
Chicken $10
Roasted Salmon $14
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
1/2 Avocado $3
Chicken $10
Roasted Salmon $14
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CAESAR SALAD
Lemon, White Anchovy, Breadcrumbs & Parmigiano, Caesar Dressing
$12
1/2 Avocado $3
Chicken $10
Roasted Salmon $14
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POMEGRANATE SALAD
Arugula, Baby Kale, Marcona Almonds, Pomegranate, Smoked Mozzarella, Honey Lime Dressing | v-n-gf
$12
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
EGGS & BRUNCH PLATES
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RICOTTA PANCAKES
Plain or Blueberry w. Butter and Maple Syrup | v
$13
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HEIRLOOM GRILLED CHEESE & CREAMY SMOKED TOMATO SOUP
The Classic Soup & Sandwich Combo | v
$16
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SHAKSHOUKA
Eggs Baked in Spiced Tomato Sauce w/ Pita
$16
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CHICKEN SALAD SANDWICH
Currants, Turmeric, Pickles & Mayonnaise on a Toasted Brioche Bun
$15
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TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles On Toasted Rye
$15
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BACON, EGG AND CHEESE
2 Fried Eggs, Bacon, Cheese & Chipotle Aioli on a Brioche Roll w/ Potatoes
$14
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EGG WHITE FRITTATA
Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds
$16
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EGGS BENEDICT
House-Made Biscuits, Herbed Hollandaise, and Choice of:
Canadian Bacon $18
Gravlax $20
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AVOCADO TOAST
Everything Bagel Spice, Sunny Side Egg on Sourdough | v
$16
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CT GRASS-FED BEEF BURGER
Grafton Cheddar, Horseradish Jam, Our Pickles, Fries
$21
Egg $3
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HEIRLOOM VEGGIE BURGER
Avocado, Grafton Cheddar, Banana Ketchup, Fries | v
$18
Egg $3
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BAKED MAC & CHEESE
Torchio Pasta topped with Breadcrumbs, Mozzarella, Parmesan
$10
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TWO EGGS ANY STYLE BREAKFAST
2 Eggs your choice w/ North Country Bacon or Pork Sausage Links, Potatoes, and Toast: Wheat, Sourdough, Challah, or Rye
$14
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WOOSTER TOAST
Blistered Tomatoes, Whipped Ricotta, Pickled Shallots, Balsamic Glaze, Sunny Side Up Egg, Focaccia
$17
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BAKED FRENCH TOAST
Thick Cut Challah, Butterscotch Bananas
$14
DESSERTS
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GELATO & SORBET
Daily Assortment
$8
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APPLE DOUGHNUTS
Crème Anglaise, Honey
$11
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POT DE CREME
House-made Graham Cracker & Toasted Marshmallow
$9
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CHOCOLATE FUDGE CAKE
Salted Caramel Ice Cream, Nutella, White Chocolate Center (n)
$10
BRUNCH COCKTAILS
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BLOODY MARY
Organic Hanson Habanero Vodka, Hella Cocktails Bloody Mary Mix
$14
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BLOODY MARIA
Mezcal Chili Infused, Hella Cocktails Bloody Mary Mix
$14
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MIMOSA
Orange Juice, Guava, Mango, Passionfruit
$14
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BELLINI
Peach, Guava, Mango, Passionfruit
$14
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ROSE 75
Greenhook Gin, Lemon Juice, Organic Agave Nectar, Raventos Rose Cava
$14
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CHURCHILL'S BREAKFAST
Redemption Rye, Espresso, Maple Syrup, Angostura Bitters, Cinnamon Smoke
$14
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ESPRESSO MARTINI
Absolut Vanilla Vodka, Kahlua Coffee Liqueur, Frangelico Hazelnut Liqueur, Kobrick Espresso
$14
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PEPPERMINT PATTY
Bumbu XO Rum, Cream of Coconut, Creme De Cacao, Fernet Branca
$14
New Haven Restaurant Week Returns to Heirloom
Sunday, April 14 - Friday, April 19
$25 Two-Course Lunch | $55 Three-Course Dinner
*Menus Subject To Change At Any Time*
LUNCH $25
Course One - Choose One-
KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette (v-n)
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CURRIED CARROT BISQUE
Vadouvan Curry, Ginger, Coconut milk (vg-gf)
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SHISHITO PEPPERS
Yuzu Aioli, Puffed Wild Rice (v-gf)
LUNCH MAINS
Course Two - Choose One-
MUSHROOM CROQUE MONSIEUR
Chef's Mix Mushrooms, Gruyere, Béchamel, Rosemary Foccacia, Fries (v)
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PAN ROASTED BRANZINO
Patty Pan Squash, Fave Beans, Tomato, Capers, Burre Blanc
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LAMB RAGU
Sepe Farms Lamb, Broccoli Rabe, Preserved Truffle, Cassarechia
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CRISPY TOFU FARRO BOWL
Butternut, Figs, Kale, Goat Cheese, Lemon Dressing (v)
DINNER $55
Course One - Choose One-
SHISHITO PEPPERS
Yuzu Aioli, Puffed Wild Rice (v-gf)
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FALAFEL
Falafel, Cucumber Salad (v-gf)
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STUFFED SQUASH BLOSSOMS
Herbed Ricotta & Goat Cheese blend, Tomato Salad, Pesto
DINNER MAINS
Course Two - Choose One-
BRANZINO ROULADE
Saffron Rice Pilaf, Snap Peas, Capers, Lemon, Butter (gf)
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MEYER LEMON RAVIOLI
Marinated Artichoke, Chilies, Preserved Lemon, Fennel, Cream (v)
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ROASTED CAULIFLOWER
Red Pepper Caponata, Pine Nuts, Quinoa (vg-n)
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ROASTED HALF CHICKEN
Vermont Bacon, Shaved Brussel Sprouts, Maple Mustard Vinaigrette (gf)
DESSERT
Course Three - Choose One-
FLOURLESS CHOCOLATE TORTE
Sweet Whipped Ricotta (gf)
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BUTTERSCOTCH PANNA COTTA
Toasted Meringue
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BANANA SUNDAY
Banana Swirl Gelato, Walnuts, Cocoa Nibs, Caramel Drizzle (n)
V-Vegetarian VG-Vegan GF-Gluten Free N-Nuts Present
Two-Course Price Fix Lunch Menu $25
Three-Course Price Fix Dinner Menu $55
(Excludes Beverage, Tax & Gratuity)
No Splitting, Sharing, or Substitutions