Heirloom’s menu draws its inspiration from the New England pantry with only the freshest ingredients sourced from heritage growers and neighboring artisan purveyors of Connecticut and New England. Savor Chef Savona’s ingredient-driven, innovative cuisine showcasing the best the season has to offer.
Heirloom’s expansive wine collection includes wines from Italy, Spain, France, Australia, Germany, South Africa and the United States. Wine choices are eclectic and distinctive with a focus on value and boutique labels as well as sustainable, organic and biodynamic selections.
Heirloom is proud to once again participate in New Haven Restaurant Week from November 5th through November 10th. Our special, prix fixe menus are perfect for sampling what Heirloom has to offer. To better prepare you for your visit, the special Restaurant Week menus are below. (Please Note: on Sunday, November 5th, our regular brunch menu will be served, with our Restaurant Week dinner menu served that evening.)
*Menus are sample menus and are subject to change at any time.