Heirloom’s menu draws its inspiration from the New England pantry with only the freshest ingredients sourced from heritage growers and neighboring artisan purveyors of Connecticut and New England. Savor Chef Savona’s ingredient-driven, innovative cuisine showcasing the best the season has to offer.

Heirloom’s expansive wine collection includes wines from Italy, Spain, France, Australia, Germany, South Africa and the United States. Wine choices are eclectic and distinctive with a focus on value and boutique labels as well as sustainable, organic and biodynamic selections.



*Menus are sample menus and are subject to change at any time.


Breakfast: Daily 7:00 am - 10:00 am
Lunch: (Mon-Fri): 11:00 am - 2:00 pm
Weekend Brunch: (Sat & Sun): 11:00 am - 2:00 pm
Dinner: 5:30 pm to Close & Late Night (Friday & Saturday)

Lounge: All Day & Late Night
In-Room Dining: Beginning at 7:00 am