Menus
Breakfast available daily from 7am to 11am
Mains
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STUDY BREAKFAST
2 Eggs Cooked to Order, North Country Bacon or Pork Sausage Links, Potatoes, and Toast (Wheat, Sourdough, Challah, or Rye)
$17
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BAGEL & LOX
Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel
$18
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BACON, EGG & CHEESE
2 Fried Eggs, North Country Bacon, Redmond Cheddar, Chipotle Aioli Served on a Brioche Bun with Potatoes
$17
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WILD MUSHROOM OMELET
Chefs Mix Mushrooms, Baby Kale, Goat Cheese
$17
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EGG WHITE FRITTATA
Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds | v
$17
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AVOCADO TOAST
Everything Bagel Spice, Sunny Side Egg on Sourdough | v
$16
-
BLUEBERRY RICOTTA PANCAKES
Served w. Butter & Maple Syrup
$14
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RICOTTA PANCAKES
Served w. Butter and Maple Syrup | v
$13
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STEEL CUT OATMEAL
Fresh Berries, Brown Sugar, Sultanas | vg
$12
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PARFAIT
Greek Yogurt with Berries and Granola | v
$12
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FRUIT SMOOTHIE
Tart Greek Yogurt, Banana & Berries
$10
Whey Protein Powder $2
Super Green Food $2
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FRUIT BOWL
Assorted Fresh Fruit; Ask About Our Current Selection | vg-gf
$10
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BREAKFAST CEREALS
Ask About Our Current Selection | v
$6
Bakery
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TOAST
Challah, Wheat, Sourdough, Rye $5
Gluten Free $6
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BAGEL
Plain, Wheat, Everything
$6
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Muffin
Daily Assortment
$6
Sides
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Gravlox
$12
-
Pork Sausage Link
$7
-
Bacon
$7
-
Breakfast Potatoes
$6
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Avocado
$4
Beverages
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KOBRICK COFFEE
Drip Coffee: Hot or Iced $3
Espresso: Single Shot 3 | Double Shot 5
Latte $5
Cappucino $5
Mocha $5
Americano $4
Sub: Oat/Almond Milk $1
Add: French Vanilla, Caramel, Hazelnut $0.50
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HARNEY & SONS TEAS
English Breakfast, Earl Grey, Jasmine, Mint, Chamomile, Sencha Green, Chai, Pomegranate Oolong, Hot Cinnamon, Organic Rooibos Chai $4
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JUICE
Cranberry, Apple, Pineapple, Tomato $3
Orange $5
Grapefruit $4
Pomegranate $5
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Hot Chocolate
4
Brunch is served Saturday & Sunday from 11am to 2pm
STARTERS & SHAREABLES
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BAGEL & LOX
Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel
$18
-
WARM LOCAL RICOTTA
Baked Calabro Ricotta, Thyme, Truffle, Crostini | v
$12
-
PARFAIT
Greek Yogurt with Berries & Granola | v
$12
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SMOKEY TOMATO SOUP
Topped with Crunchy Croutons | v
$10
Grilled Cheese $8
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HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$10
-
FRUIT SMOOTHIE
Tart Greek Yogurt, Banana & Berries
$10
Whey Protein Powder $2
Super Green Food $2
Seafood Bar
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OYSTERS ON THE HALF SHELL
Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette
-
ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus
$24
-
LOBSTER TOAST
Heirloom's Signature Lobster Salad Served on Buttered Brioche
$23
-
SALMON POKE BITES
Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
$18
SALADS
Add: Avocado 4 | Tofu 10 | Cutlet 12 | Chicken 14 | Salmon 16-
SOUTHWEST COBB SALAD
Bacon, Grilled Corn, Black Beans, Bell Peppers, Avocado, Hard Boiled Egg, Smoky Ranch Dressing, Aged Cheddar | gf
$16
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LITTLE GEM CAESAR SALAD
White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing
$12
-
KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
EGGS
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Prosciutto & Eggs
Parmesan & Leek Pastry, Prosciutto, Arugula Salad, 2 Poached Eggs, Flat Bread, Saba
$21
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EGGS BENEDICT
House-Made Biscuits, Herbed Hollandaise, and Choice of:
Canadian Bacon $18
Gravlax $20
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STUDY BREAKFAST
2 Eggs Cooked to Order, North Country Bacon or Pork Sausage Links, Potatoes, and Toast (Wheat, Sourdough, Challah, or Rye)
$17
-
EGG WHITE FRITTATA
Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds | v
$17
-
BACON, EGG AND CHEESE
2 Fried Eggs, Bacon, Cheese & Chipotle Aioli on a Brioche Roll w/ Potatoes
$17
-
WILD MUSHROOM OMELET
Chefs Mix Mushrooms, Baby Kale, Goat Cheese
$17
-
SHAKSHOUKA
Eggs Baked in Spiced Tomato Sauce Served with Pita Bread | v
$16
BRUNCH PLATES
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CT GRASS-FED BEEF BURGER
Cheddar, Horseradish Jam, House Pickles Served with Fries
$23
Egg $3
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HEIRLOOM VEGGIE BURGER
Avocado, Cheddar, Banana Ketchup Served with Fries | v
$20
Egg $3
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WOOSTER TOAST
Blistered Tomatoes, Whipped Ricotta, Pickled Shallots, Balsamic Glaze, Sunny Side Up Egg, Focaccia
$18
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TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles Served on Toasted Rye with Fries
$18
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CHICKEN SALAD SANDWICH
Currants, Turmeric, Pickles & Mayonnaise Served on a Toasted Brioche Bun
$17
-
AVOCADO TOAST
Everything Bagel Spice, Sunny-Side-Up Egg, Sourdough | v
$16
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BAKED FRENCH TOAST
Thick-Cut Challah, Butterscotch Bananas
$14
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RICOTTA PANCAKES
Plain w. Butter and Maple Syrup | v
$13
Sides
-
Gravlox
$12
-
Pork Sausage Link
$7
-
Bacon
$7
-
Breakfast Potatoes
$6
-
Avocado
$4
Bakery
-
Bagel
Plain, Wheat, or Everything
$6
-
Muffin
Daily Assortment
$6
-
Toast
Wheat, Sourdough, Challah, or Rye | Gluten Free +1
$5
BRUNCH COCKTAILS
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BLOODY MARY
Prairie Vodka, Hella Cocktails Bloody Mary Mix
$14
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BLOODY MARIA
Mezcal Chili Infused, Hella Cocktails Bloody Mary Mix
$14
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MIMOSA
Orange Juice, Guava, Mango, Passionfruit
$12
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BELLINI
Peach, Guava, Mango, Passionfruit
$12
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ROSE 75
Greenhook Gin, Lemon Juice, Organic Agave Nectar, Raventos Rose Cava
$14
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CHURCHILL'S BREAKFAST
Redemption Rye, Espresso, Maple Syrup, Angostura Bitters, Cinnamon Smoke
$14
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ESPRESSO MARTINI
Absolut Vanilla Vodka, Kahlua Coffee Liqueur, Frangelico Hazelnut Liqueur, Kobrick Espresso
$14
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PEPPERMINT PATTY
Aged Rum, Cream of Coconut, Creme De Cacao, Fernet Branca
$14
Lunch is available every day from 11am to 2pm
SNACKS & SHAREABLES
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PLOUGHMANS BOARD
Chef's choice of Three Rotating Meats & Cheeses Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera
$32
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CHEESE BOARD
Chef’s Choice of Three Rotating Cheeses Served with Focaccia, Crackers, Chutney, Agrodolce, Giardiniera | v
$23
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PROSCIUTTO & BURRATA
Creamy Burrata paired with American Prosciutto, Roasted Grapes, Balsamic, Arugula Salad
$19
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New England Seafood Chowder
Traditional Clam Chowder
$14
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CRISPY MAPLE BRUSSELS SPROUTS
Maple, Smoked Sea Salt, Lemon, Crispy Pancetta
$14
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TRUFFLED POTATOES
Crisp Fried Fingerlings, Truffle Salt, Grana Padano, & Herbs | gf
$12
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CHIPS & DIP
Creamy Roasted Garlic & Chive Dip Served with House Made Potato Chips
$12
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WARM LOCAL RICOTTA
Baked Calabro Ricotta, Thyme, Truffle, Crostini | v
$12
-
Smoky Tomato Soup
Served with Herbed Croutons | gf-v
$10
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HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$10
SANDWICHES
Served with Fries-
CT GRASS-FED BEEF BURGER
Cheddar, Horseradish Jam & House Pickles
$23
-
LAMB GRILLED CHEESE
Braised CT Lamb, Cheddar, Provolone, Calabrian Chili, & Broccoli Rabe
$22
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HEIRLOOM VEGGIE BURGER
Avocado, Grafton Cheddar & Banana Ketchup | v
$20
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TURKEY CLUB
Applewood Smoked Turkey, Sourdough, Bacon, Romaine, Tomato, Fig Agrodolce, Mayo
$18
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TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & House Pickles Served on Toasted Rye
$18
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CHICKEN SALAD SANDWICH
Currants, Turmeric, Pickles & Mayonnaise Served on a Toasted Brioche Bun
$17
MAIN PLATES
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Roasted Salmon
Summer Squash Ribbons, Leeks, Fennel, Cajun Spice, Tropical Glaze | gf
$30
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Bison Steak Frites
Bison Skirt Steak, Arugula Salad, Chimichurri, Heirloom Fries
$32
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FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v
$22
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FISH & CHIPS
Beer Battered White Fish, Coleslaw, Tartar Sauce, Fries
$18
Seafood Bar
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Oysters on the Half Shell
Chef's Choice: Half Dozen Served with Mignonette & Cocktail Sauce
$18
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ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus
$24
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LOBSTER TOAST
Heirloom's Signature Lobster Salad Served on Buttered Brioche
$23
-
SALMON POKE BITES
Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
$18
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SHRIMP COCKTAIL TRIO
Chilled Shrimp Served with Bloody Mary Cocktail Sauce, Aji Amarillo Salsa, Saffron Aioli | gf
$18
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PAN SEARED CRAB CAKE
Light & Tender Blend of Lump Crab, Saffron, Butter & Herbs Served with Rémoulade and topped with a Fennel Salad
$18
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HOT BACK CRAB DIP
Smokey and Creamy Blend of Shallots, Chilis, Lime, and Picked Lump Crab Served with Crispy Wontons
$18
SALADS & BOWLS
Add: Avocado 4 | Tofu 10 | Cutlet 12 | Chicken 14 | Salmon 16-
SOUTHWEST COBB SALAD
Bacon, Grilled Corn, Black Beans, Bell Peppers, Avocado, Hard Boiled Egg, Smoky Ranch Dressing, Aged Cheddar | gf
$16
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QUINOA BOWL
Sweet Potato, Roasted Chickpeas, Red Onion, Kale, Citrus Dressing | vg-gf
$14
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FARRO BOWL
Roasted Tomatoes, Figs, Baby Kale, Goat Cheese, Fresh Herbs, Balsamic Dressing | v
$14
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LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing
$12
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
Dinner is available daily from 5pm to 9pm
SNACKS & SHAREABLES
-
PLOUGHMANS BOARD
Chef's choice of Three Rotating Meats & Cheeses Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera
$32
-
CHEESE BOARD
Chef’s Choice of Three Rotating Cheeses Served with Focaccia, Crackers, Chutney, Agrodolce, Giardiniera | v
$23
-
PROSCIUTTO & BURRATA
Creamy Burrata paired with American Prosciutto, Roasted Grapes, Balsamic, Arugula Salad
$19
-
CRISPY MAPLE BRUSSELS SPROUTS
Maple, Smoked Sea Salt, Lemon, Crispy Pancetta
$14
-
New England Seafood Chowder
Traditional Clam Chowder
$14
-
WARM LOCAL RICOTTA
Baked Calabro Ricotta, Thyme, Truffle, Crostini | v
$12
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CHIPS & DIP
Creamy Roasted Garlic & Chive Dip Served with House Made Potato Chips
$12
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Smoky Tomato Soup
Served with Herbed Croutons | gf-v
$10
PASTA
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ROASTED HALF CHICKEN
Maple Brined Geoffle Farms Chicken, Chestnut Mushrooms, Tagiatelle, Chicken Jus, Fine Herbs
$30
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LAMB RAGU
Sepe Farms Lamb, Mire Poix, Preserved Truffle, Casarecce, Minted Ricotta
$30
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FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano
$22
MAIN PLATES
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GRILLED RIBEYE STEAK
Whipped Potatoes, Broccolini, Truffle Miso Butter, Au Poivre Sauce
$45
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GRILLED PORKCHOP
Butternut Squash Risotto, Shaved Brussels Sprouts, Sage Cider Brown Butter Gastrique
$36
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SEARED SCALLOPS
Spaghetti Squash, Brown Butter, Sage, Fine Herbs, Burre Blanc, Sultanas, Crispy Capers
$34
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BISON STEAK FRITES
Bison Skirt Steak, Arugula Salad, Chimichurri, Heirloom Fries | gf
$32
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PAN ROASTED SALMON
Root Vegetable Velouté, Bok Choy, Thyme Oil
$30
-
CAULIFLOWER BISTECA
Herbaceous Marinade, Stewed Butter Beans, Smashed Potatoes, Broccoli, Romesco | vg
$26
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CT GRASS-FED BEEF BURGER
Redmond Cheddar, Horseradish Jam, Pickles, Served with Fries
$22
-
HEIRLOOM VEGGIE BURGER
Avocado, Redmond Cheddar, Banana Ketchup & Fries | v
$20
SEAFOOD BAR
-
OYSTERS ON THE HALF SHELL
Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette
-
ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus
$24
-
LOBSTER TOAST
Heirloom's Signature Lobster Salad Served on Buttered Brioche
$23
-
Chilled Octopus Salad
Orange, Red Onion, Shaved Fennel, Red Watercress, Radish, Mint | gf
$18
-
SHRIMP COCKTAIL TRIO
Chilled Shrimp Served with Bloody Mary Cocktail Sauce, Aji Amarillo Salsa, Saffron Aioli | gf
$18
-
SALMON POKE BITES
Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
$18
-
PAN SEARED CRAB CAKE
Light & Tender Blend of Lump Crab, Saffron, Butter & Herbs Served with Rémoulade and topped with a Fennel Salad
$18
-
HOT BACK CRAB DIP
Smokey and Creamy Blend of Shallots, Chilis, Lime, and Picked Lump Crab Served with Crispy Wontons
$18
SALADS & BOWLS
Add: Avocado 4 | Tofu 10 | Cutlet 12 | Chicken 14 | Salmon 16-
ROASTED PEAR SALAD
Baby Arugula, Candied Walnuts, Goat Cheese, Cranberries, White Balsamic Pear Dressing
$14
-
KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
-
LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing
$12
Sides
-
Sweet Potato Fries
Dusting of Maple, Togarashi & Sea Salt | vg-gf
$12
-
Campfire Mushrooms
Smokey Maple Glaze, Spring Onion | v-gf
$12
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Truffled Potatoes
Truffle Salt, Grana Padano, Herbs | v-gf
$12
-
Heirloom Fries
Sea Salt & Malt Vinegar Aioli | v
$10
-
Roasted Baby Carrots
Honey Glazed | v-gf
$10
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Whipped Potatoes
Lots of Butter and Cream Topped with Chives | gf-v
$10
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Roasted Broccoli
Garlic Chili Crisp Butter | gf-v
$10
Desserts
-
CARAMEL APPLE CHEESECAKE
Bourbon Caramel, Maple Whipped Cream, Brown Butter Apple
$12
-
Chocolate Fudge Cake
Salted Carmel Ice Cream, Nutella, White Chocolate Center | n
$12
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RICOTTA DOUGHNUTS
Crème Anglaise, Chocolate
$10
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Butterscotch Pudding
Shortbread Crumble, Maple Whipped Cream
$10
-
Pot De Crème
House-made Graham Cracker & Toasted Marshmallow
$10
-
Gelato & Sorbet
Ask About Our Current Selection
$8
Ports & Dessert Wines
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Sandeman Tawny
Portugal
$10
-
Sandeman 10 Year Tawny
Portugal
$12
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Sandeman 20 Year Tawny
$20
-
Sandeman 30 Year Tawny
Portugal
$30
-
Croft Pink Port
Portugal
$10
-
Blandy's 5 Years
Madeira Island
$10
-
Disznoko Tokaji
Hungary
$12
-
Banyul's Domaine La Our Vieille
France
$12
-
Limoncello Di Capri
Italy
$11
-
Donnafugata Ben Rye
Italy
$18
Available everyday from 2pm-5pm
-
Ploughmans Board
Chef's choice of Three Rotating Meats & Cheeses Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera
$32
-
Cheese Board
Chef’s Choice of Three Rotating Cheeses Served with Focaccia, Crackers, Chutney, Agrodolce, Giardiniera | v
$23
-
Lobster Toast
Lobster Salad Over Buttered Brioche
$23
-
CT Grass-Fed Beef Burger
Redmond Cheddar, Horseradish Jam, House Pickles Served with Fries
$23
-
Heirloom Veggie Burger
Avocado, Grafton Cheddar, Banana Ketchup Served with Fries | v
$20
-
Prosciutto & Summer Melon
Grilled Haloumi, American Prosciutto, Saba, Basil Pesto | gf
$19
-
Hummus Board
A rotating selection of hummus & variety of vegetable preparations, Pita & Crackers
$18
-
Oysters on the Half Shell
Chef's Choice: Half Dozen Served with Mignonette & Cocktail Sauce
$18
-
Tuna Melt
Classic Tuna, Lettuce, Melted Grafton Cheddar & House Pickles on Toasted Rye with Fries
$18
-
BLISTERED SHISHITO PEPPERS
Maple, Smoked Sea Salt, Lemon | gf
$14
-
Warm Local Ricotta
Baked Calabro Ricotta, Thyme, Truffle, Crostini | v
$12
-
Truffled Potatoes
Crisp Fried Fingerlings, Truffle Salt, Grana Padano & Herbs
$12
-
Little Gem Caesar
White Anchovy, Breadcrumbs, Grana Padano, House Caesar
$12
-
Kale Salad
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
-
Heirloom Fries
Sea Salt, Malt Vinegar Aioli | v
$10
COCKTAILS $16
-
Eternal Sun
Ron Diplómatico Mantuano, St-Germain Elderflower Liqueur, Fruitful Passionfruit Liqueur, Lime Juice
-
Pisco Sour
Barsol Pisco, Lime Juice, Organic Agave Nectar, Egg White, Angostura Bitters, Nutmeg
-
Privateer
El Tequileno Blanco Tequila, Fruitful Passionfruit Liqueur, Pineapple Juice, Lime Juice
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El Diablo
Chile Infused Los Siete Misterios Blanco Mezcal, Combier Pamplemousse Liqueur, Lime Juice, Organic Agave Nectar, Wood Smoke
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Paper Plane
Michter’s Rye, Amaro Nonino, Aperol, Lemon Juice
-
HEIRLOOM FALL
Spiced Apple Infused Tennessee Whiskey, Fernet-Branca, Cinnamon Simple Syrup, Lemon Juice
-
AMARO & THE FIG
Michter’s Rye Whiskey, Amaro Unico Siciliano, Fruitful Fig Liqueur, Lime, Absinthe Spray
-
ENCANTO DE PUEBLA
Fósforo Mezcal, Bauchant Orange Cognac Liqueur, Raspberry Sage Syrup, Lemon Juice
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CLASSIC SAZERAC
WhistlePig PiggyBack 6-Year Rye, Demerara Sugar, Luxardo Bitters, Absinthe
-
Aviation
Fords Gin, Luxardo Maraschino Liqueur, Crème de Violette, Lemon Juice
-
Blackberry Bramble
Fords Gin, Fruitful Blackberry Liqueur, Bauchant Cognac Orange Essence Liqueur, Lemon Juice
-
Corpse Reviver #2
Fords Gin, Lemon Juice, Cocchi Americano, Combier Triple Sec, Absinthe Rinse
-
The Ronin
Prairie Vodka, Rockey's Botanical Liqueur, Fruitful Clementine Liqueur, Lemon Juice, Absinthe Spray
Barrel Aged Cocktails $18
-
PROSPECTOR
Jack Daniel’s Bonded Whiskey, Amaro Montenegro, Pedro Ximénez Sherry
-
Maple Old Fashioned
WhistlePig PiggyBack 6-Year Rye, Barrel Aged Whistle Pig Maple Syrup, Angostura Bitters
-
Black Manhattan
Old Forester 100 Proof Bourbon, Amaro Averna, Angostura & Luxardo Bitters
Non-Alcoholic Cocktails $11
-
Privateer
Seedlip Notas De Agave, Passionfruit Puree, Pineapple Juice, Lime Juice, Organic Agave Nectar
-
Purple Paradise
Seedlip Spice 94, Pomegranate Juice, Lime Juice, Organic Agave Nectar
-
Margarita
Seedlip Notas De Agave, Lime Juice, Orange Juice, Organic Agave Nectar
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Mojito
Lyre's White Cane Spirit, Lime Juie, Organic Agave Nectar, Sprite, Mint
-
Whiskey Sour
Lyre’s American Malt, Lime Juice, Organic Agave Nectar, Fee Foam Bitters
-
Aperol Spritz
Mionetto Aperitivo, Mionetto Prosecco -alcohol removed, Club Soda
-
ST. AGRESTIS PHONY MEZCAL NEGRONI
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ST. AGRESTIS PHONY NEGRONI
November, 2025
This fall, gather at Heirloom for a special New Haven Restaurant Week offering. While Restaurant Week runs November 2–15, Heirloom will be participating for a limited time only: November 2–8. Enjoy a thoughtfully crafted prix fixe lunch and dinner menu from Executive Chef Seth Marino. We invite you to savor the season with us. Reservations are recommended; Book Now on OpenTable.
*prices are per person and exclusive of tax & gratuity
V—VEGETARIAN VG—VEGAN GF—GLUTEN FREE N—NUTS PRESENT
Lunch Prix Fixe
2 Courses, $25
APPETIZERS
KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette (v, n)
NO CREAM OF POTATO SOUP
Ginger, Warm Spices, Coconut Milk (vg, gf)
Mains
TROUT À LA MEUNIÈRE
Confetti Rice, Broccoli, White Wine Reduction
DUCK LEG FARRO GRAIN BOWL
Braised Duck Legs, Farro, Quinoa, Kale, Sweet Potatoes
STUFFED CABBAGE
Lentil, Farro & Mushroom Stuffing topped with a Mushroom Cream Sauce (v)
FRENCH DIP SANDWICH
Shaved Beef, Gruyère, Caramelized Onions, on a Toasted Baguette,
Served with Red Wine & Thyme Jus
Dinner Prix Fixe
3 Courses, $55
APPETIZERS
KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette (v, n)
MIXED MUSHROOM BRUSCHETTA
Thyme, Roasted Grapes, Sherry, Shallot, House Made Focaccia (vg)
BROWN BUTTERED PUMPKIN SOUP
Onion, Thyme, Apple Cider, Smoked Paprika, Crème Fraiche (v, gf)
Mains
STUFFED CABBAGE
Lentil, Farro & Mushroom Stuffing topped with a Mushroom Cream Sauce (v)
PAN SEARED DUCK BREAST
Shaved Brussel Sprouts, Sweet Potato Purée, Apple Cider Gastrique
SHEPHERD'S PIE
Local Lamb Layered with Carrots, Parsnips, Cabbage, Leeks & Whipped Potatoes (gf)
Roasted Chicken Breast
Spaetzle, Toasted Almonds, Wilted Chard, Aged Balsamic, Chicken Jus
Desserts
POACHED PEARS
Mulled Wine Pears, Almond Pralines, Vanilla Gelato (gf, v)
Hazelnut Cappuccino Panna Cotta
Whipped Hazelnut Praline, Maple Whipped Cream (gf, v)
Monday-Friday 3pm-6pm
Snacks
$8Oysters on the Half Shell
Chef's Choice, Mignonette $2 each
Warm Local Ricotta
Thyme, Truffle & Crostini
Heirloom Fries
Malt Vinegar Aioli & Ketchup
Sweet Potato Fries
Malt Vinegar Aioli & Ketchup
"The Study" Hummus Board
A Rotating Selection of Hummus and a Variety of Vegetable Preparations, Pita and Crackers. Ask About our Current Selection
Meat & Cheese Board
Choice of 1 Meat & 1 Cheese Served with Rosemary Crackers Prosciutto (pork) or Salami | Rotating Cheeses
Cocktails
$8Aperol Spritz
Aperol, Prosecco, Soda Water
Tommy's Margarita
Tequila, Agave, Lime Juice, Salt Rim
Spicy Margarita
El Tequileño, Agave, Triple Sec, Lime Juice, Tajin Rim, Fire Bitters
Heirloom Gin & Tonic
Gin, Tonic, Juniper Berries, Lime Wedges, Orange Slice
Old Fashion
Litchfield Bourbon, Demerara Sugar, Angostura Bitters, Maraschino Cherry, Orange Slice
Whiskey Sour
Redemption Rye, Lime Juice, Agave, Fee Foam Bitters
Negroni
Gin, Campari, Sweet Vermouth, Orange Peel
Wines
$8Sparkling Wine
Cabernet
Chardonnay
Sangria Roja
Beer
$5Rotating Draft Selection