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"Crop varieties also called farmers' varieties or traditional varieties, have been developed by farmers through years of cultivation, selection, and seed saving and passed down through generations. Our friends, farmers, and growers in Connecticut, New England and beyond supply us with heritage ingredients integral to American Heirloom Cooking."


Heirloom’s menu draws its inspiration from the New England pantry with the freshest ingredients sourced from local growers and neighboring farms and artisans... Heirloom's ingredient-driven, Farm + Coastal cuisine showcases the best the season has to offer.

Heirloom’s expansive wine collection includes wines from Italy, Spain, France, Australia, Germany, South Africa, and the United States. Wine choices are eclectic and distinctive with a focus on value and boutique labels as well as sustainable, organic and biodynamic selections.

~ We look forward to cooking for you ~