Latest Happenings
WFSB Great Day Food Segment
Catch our Executive Chef, Seth Marino, in action as he whips up a sensational summer dish: Hokkaido Scallops with Creole Succotash and Tarragon Beurre Blanc—a fresh new addition to our summer menu!
Appetizer & Dessert Crawl
Heirloom is also proud to partner with The Shops at Yale for their final Appetizer and Dessert Crawl in New Haven on August 2nd, with proceeds benefiting The Robin I. Kroogman New Haven Animal Shelter. Our featured bites are still under wraps, so stay tuned for the big reveal!
Social Hour
Join us in the lounge to enjoy $5 beers and $8 cocktails, wines, and snacks. Available Monday - Friday from 3pm - 6pm.