Menus
Breakfast available daily from 7am to 11am
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BACON, EGG, CHEESE
2 Fried Eggs, Bacon, Cheese & Smoked Aioli on a Brioche Roll w/Potatoes
$14
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TWO EGGS ANY STYLE BREAKFAST
2 Eggs Any Style + Bacon, Potato, and Toast (Wheat, Sourdough, or Rye) Eggs: Sunny Side Scrambled Over Easy Over Medium Over Hard
$14
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BUTTERMILK PANCAKES
Plain or Blueberry w. Butter and Maple Syrup | v
$13
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AVOCADO TOAST
Everything Bagel Spice & A Sunny Egg on Sourdough | v
$16
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BAGEL & CREAM CHEESE
Plain, Wheat or Everything
$5
Gravlax $13
Chicken Salad $11
Trout Spread $11
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TOAST w/BUTTER AND JAM
White, Wheat or Rye
$5
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MUFFIN
Daily Assortment
$4
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STEEL CUT OATMEAL
Fresh Berries & Brown Sugar
$12
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PARFAIT
Greek Yogurt w/Berries and Granola
$12
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FRUIT BOWL
Seasonal fruit
$10
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BREAKFAST CEREALS
Raisin Bran, Special K, or Cheerios
$6
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FRUIT SMOOTHIE
Tart Greek Yogurt, Banana & Berries
$9
whey protein powder $2
super green food $2
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KOBRICK COFFEE
Regular or Decaf
$3
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HARNEY & SONS TEAS
English Breakfast, Earl Grey, Jasmine, Mint, Chamomile, Green, Chai
$4
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JUICE
Orange, Cranberry, Apple, Pineapple or Tomato $3
Grapefruit $4
Lunch is available Monday through Friday, 11am to 5pm and Saturday & Sunday, 2pm to 5pm.
STARTERS & SNACKS
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CHARCUTERIE
Prosciutto, Salami, Nduja, Whipped Ricotta, honey, pickles, olives, crostini
$24
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CHEESE BOARD
Cheddar, Blue, Gouda, Camembert, Honey, Compote, Crostini | v
$20
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VEGETABLE CRUDITE
Seasonal vegetables, spiced hummus dip | v-gf
$13
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WARM LOCAL RICOTTA
Thyme, Truffle, Crostini | v
$11
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SMOKEY TOMATO SOUP
Cheddar Croutons | v
$8
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HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$8
MAIN PLATES
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TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles on Toasted Rye & Fries
$15
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CT GRASS-FED BEEF BURGER
Grafton Cheddar, Horseradish Jam, Our Pickles, Fries
$18
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HEIRLOOM VEGGIE BURGER
Avocado, Grafton Cheddar, Banana Ketchup, Fries | v
$16
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MUSSELS FRA DIAVOLO
Tomato Broth, Cherry Peppers, Roasted Tomatoes, Fries
$20
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CHICKEN SALAD SANDWICH
Currants, Turmeric, Pickles & Mayonnaise on a Toasted Brioche Bun, Fries
$15
SALADS & BOWLS
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BUTTERMILK GREENS
Bacon, Blue Cheese, Walnuts, Red Onion, Spiced Buttermilk Dressing | gf-n
$12
1/2 Avocado $3
Chicken $6
Salmon $14
8 oz Steak $14
Crispy Tofu $8
Chicken Cutlet $10
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
1/2 Avocado $3
Chicken $6
Roasted Salmon $14
8 oz Steak $14
Crispy Tofu $8
Chicken Cutlet $10
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CAESAR SALAD
Lemon, White Anchovy, Breadcrumbs & Parmigiano, Caesar Dressing
$12
1/2 Avocado $3
Chicken $6
Roasted Salmon $12
8 oz Steak $14
Crispy Tofu $8
Chicken Cutlet $10
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WARREN PEAR SALAD
Arugula, Baby Kale, Walnuts, Blue Cheese, Pickled Onions, Maple Mustard Vinaigrette | v-n-gf
$12
1/2 Avocado $3
Chicken $6
Roasted Salmon $14
8 oz Steak $14
Crispy Tofu $8
Chicken Cutlet $10
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QUINOA BOWL
Sweet Potato, Roasted Chickpeas, Red Onion, Brussels, Kale, Citrus Dressing
$14
1/2 Avocado $3
Chicken $6
Roasted Salmon $14
8 oz Steak $14
Crispy Tofu $8
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FARRO SALAD
Butternut, Figs, Kale, Goat Cheese, Lemon Dressing
$14
1/2 Avocado $3
Chicken $6
Roasted Salmon $14
8 oz Steak $14
Crispy Tofu $8
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NOODLE SALAD
Vegetable Saute, Hazelnuts, Orange Chili Dressing
$14
1/2 Avocado $3
Chicken $6
Roasted Salmon $14
8 oz Steak $14
Crispy Tofu $8
Chicken Cutlet $10
Dinner is available daily from 5pm to 9pm
STARTERS & SNACKS
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WARM LOCAL RICOTTA
Thyme, Truffle & Crostini | v
$11
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FAVA FALAFEL
Fava Bean & Split Pea Falafel, Cucumber Salad | v-gf
$12
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HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$8
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PROSCIUTTO & BURRATA
Blistered Tomatoes, Local Burrata, Fig Agrodolce, Flatbread | v
$18
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CAMPFIRE MUSHROOMS
Smokey Maple Glaze, Spring Onion | v
$9
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OCTOPUS CASSOULET
Chipotle & Tomato Stewed Cranberry Beans, Duck Sausage, Fennel
$17
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MUSHROOM TOAST
Roasted Grapes, Balsamic, Goat Gouda
$14
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BLISTERED SHISHITO PEPPERS
Yuzu Aioli, Puffed Rice | v-gf
$8
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SAFFRON POTATOES
Crisp Fried Fingerlings tossed with a Saffron Mustard Vinaigrette
$9
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FRENCH ONION SOUP
Toasted Baguette, Goat Cheese
$10
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ROASTED BRUSSELS SPROUTS
Maple Mustard Vinaigrette, Sage Popped Corn Crumble | v-gf
$10
SALADS & BOWLS
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BUTTERMILK GREENS
Bacon, Blue Cheese, Walnuts, Pickled Red Onion, Spicy Buttermilk Dressing | gf-n
$12
1/2 Avocado $3
Chicken $10
Salmon $14
8 oz Steak $14
Tofu $8
Chicken Cutlet $12
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
1/2 Avocado $3
Chicken $10
Salmon $14
8 oz Steak $14
Tofu $8
Chicken Cutlet $12
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LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Parmigiano, Caesar Dressing
$12
1/2 Avocado $3
Chicken $10
Salmon $14
8 oz Steak $14
Tofu $8
Chicken Cutlet $12
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WARREN PEAR SALAD
Arugula, Baby Kale, Walnuts, Blue Cheese, Pickled Onions, Maple Mustard Vinaigrette | v-n-gf
$12
1/2 Avocado $3
Chicken $10
Salmon $14
8 oz Steak
Tofu $8
Cutlet $12
MAIN PLATES
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MUSSELS FRA DIAVOLO
Mussels, Shrimp, Chili Peppers, Andouille, Potatoes, Spicy Tomato Broth | gf
$26
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CAST IRON SCALLOPS
Shaved Delicata, Lollipop Kale, Mushrooms, Brown Butter Veloute
$28
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PAN ROASTED SALMON
French Lentils, Braised Endive, Fennel, Carrot Puree, Fall Salsa Verde | gf
$30
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ROAST CHICKEN FRICASEE
Pulled Chicken Stew, Mushrooms, Baby Kale, Parmesan Puff Pastry, Chips
$28
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10 oz BISON STRIP STEAK
Saffron Potatoes, Broccoli Rabe, Demi Glace, Cippolini | gf
$42
Sub: 8 0z Picanha $24
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CT GRASS-FED BEEF BURGER
Redmond Cheddar, Horseradish Jam, Our Pickles & Fries
$21
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HEIRLOOM VEGGIE BURGER
Avocado, Redmond Cheddar, Banana Ketchup & Fries | v
$18
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RED WINE BEEF CHEEK
Marsh Hen Mill Jimmy Red Grits, Sauteed Kale, Salsa Verde
$26
PASTA
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LAMB RAGU
Sepe Farms Lamb, Broccoli Rabe, Preserved Truffle, Cavatelli
$27
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ROOT VEGGIE FARROTTO
Carrot, Parsnip, Butternut, Garlic, Lemon, Lots of Herbs, Pomegranate Molasses | v
$22
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FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Parm | v
$20
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SPAGHETTI WITH MUSSELS & CLAMS
Little Neck Clams, Garlic, Lemon, Calabrian Chili, Grana Padano
$24
Brunch is served Saturday & Sunday from 11am to 2pm
STARTERS & SNACKS
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CREAMY SMOKED TOMATO SOUP
Cheddar Croutons | v
$6
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WARM LOCAL RICOTTA
Thyme, Truffle & Crostini | v
$11
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HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$8
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PARFAIT
Greek Yogurt, Granola, Fresh Berries | v
$8
SALADS & BOWLS
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BUTTERMILK GREENS
Bacon, Blue Cheese, Walnuts, Red Onion, Spiced Buttermilk Dressing | gf-n
$12
1/2 Avocado $3
Chicken $6
Roasted Salmon $12
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
1/2 Avocado $3
Chicken $6
Roasted Salmon $12
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CAESAR SALAD
Lemon, White Anchovy, Breadcrumbs & Parmigiano, Caesar Dressing
$12
1/2 Avocado $3
Chicken $6
Roasted Salmon $12
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WARREN PEAR SALAD
Arugula, Baby Kale, Walnuts, Blue Cheese, Pickled Onions, Maple Mustard Vinaigrette | v-n-gf
$12
1/2 Avocado $3
Chicken $6
Roasted Salmon $12
BAGEL BOARDS
Everything, Plain or Whole Wheat Bagel with Tomato, Red Onion, Capers & Cream Cheese-
SMOKED SALMON
$18
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CHICKEN SALAD
$15
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TUNA SALAD
$15
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SMOKED TROUT SALAD
$16
EGGS & BRUNCH PLATES
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BUTTERMILK PANCAKES
Plain or Blueberry w. Butter and Maple Syrup | v
$13
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HEIRLOOM GRILLED CHEESE & CREAMY SMOKED TOMATO SOUP
The Classic Soup & Sandwich Combo | v
$14
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SHAKSHOUKA
Eggs Baked in Spiced Tomato Sauce w/ Pita
$16
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CHICKEN SALAD SANDWICH
Currants, Turmeric, Pickles & Mayonnaise on a Toasted Brioche Bun
$15
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TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles On Toasted Rye
$15
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BACON, EGG AND CHEESE
2 Fried Eggs, Bacon, Cheese & Chipotle Aioli on a Brioche Roll w/ Potatoes
$14
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EGGS BENEDICT
House-Made Biscuits, Herbed Hollandaise, and Choice of:
Canadian Bacon $18
Gravlax $20
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RED EYE BENEDICT
House- Made Biscuits, Braised Greens, Ham, Red Eye Gravy
$19
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AVOCADO TOAST
Everything Bagel Spice, Sunny Egg on Sourdough | v
$16
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CT GRASS-FED BEEF BURGER
Grafton Cheddar, Horseradish Jam, Our Pickles, Fries
$18
Egg $3
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HEIRLOOM VEGGIE BURGER
Avocado, Grafton Cheddar, Banana Ketchup, Fries | v
$16
Egg $3
DESSERTS
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GELATO
Daily Assortment
$9
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CHOCOLATE FUDGE CAKE
Salted Carmel Ice Cream and Nutella
$9
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APPLE DOUGHNUTS
Crème Anglaise
$10
BRUNCH COCKTAILS
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BELLINI’S & MIMOSA’S
Peach, Mango, Guava, Passion Fruit or Strawberry
$14
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BLOODY MARY OR MARIA
Your choice of Breckenridge Chile Chill Vodka or Sombra Mezcal
$14
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ROSÉ 75
Greenhook Dry Gin, Lemon, Agave Nectar, Blanc Rosé
$14
Valentine's Day Dinner Menu
Saturday, February 11 - Tuesday, February 14
5:00pm-9:00pm
$50 Three-Course Dinner
APPETIZERS
Course One - Choose One-
ROASTED OYSTERS
Breadcrumbs, Nori, Sesame, Citrus, Trout Roe
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MUSHROOM TOAST
Roasted Grapes, Balsamic, Goat Gouda
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FLATBREAD
Fig, Prosciutto, Grana Padano, Honey-Yuzu Glaze
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BRUSSELS SPROUTS
Maple Mustard Vinaigrette, Sage Crumble
MAINS
Course Two - Choose One-
MISO BUTTERED LOBSTER
Radish, Mushrooms, Beets, Parsnip Puree
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ROASTED CHICKEN FRICASSE
Pulled Chicken, Puff Pastry, Baby Kale, Mushroom, Soffrito
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CAST IRON BISTRO MEDALLION
Parsnip Pomme Puree, Roasted Baby Carrots, Bearnaise
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SPAGHETTI WITH MUSSELS & CLAMS
Little Neck Clams, Garlic, Lemon, Calabrian Chili, Grana Padano
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ARTICHOKE RISOTTO
Lemon, Truffle, Crispy Artichokes, Grana Padano
DESSERT
Course Three - Choose One-
CHERRY SUNDAE
Amarena Cherry Gelato, Chocolate Crisps, Honey Caramel, Stroopwafel
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CHOCOLATE FUDGE CAKE
Salted Caramel Gelato, Nutella, White Chocolate Center
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MEYER LEMON PANNA COTTA
Citrus Curd, Graham Cracker Crumble, Blood Orange Raspberry Sorbet
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Three Course Price Fix Dinner Menu $50
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(Excludes Beverage, Tax & Gratuity)
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No Splitting, Sharing or Substitutions
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Menus Subject To Change Without Notice