Menus
- Five-Course Duckhorn Wine Dinner
- Breakfast
- Brunch
- Lunch
- Dinner
- Desserts
- Lounge
- COCKTAILS
- Social Hour
Join us on November 12th in the Study's Penthouse for a Duckhorn Five-Course Wine Dinner
6:30PM WELCOME RECEPTION
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International Charcuterie Table
A medley of domestic and imported cheeses and a mélange of cured meat, vegetables & accoutrements - 2019 Sonoma Cutrer Method Traditional Grand Brut Rosé Sparkling Wine, Russian River Valley-Sonoma
7:30PM DINNER SERVICE
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1st Course: A Study of Oysters and Pearls
Fried Oyster over Chowder Flavored Tapioca velveted with Sabayon and topped with Salmon Roe - 2023 Sonoma Cutrer Rosé, Russian River Valley-Sonoma
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2nd Course: Mushroom En Croute
Seacoast Mushroom Medley, Puff Pastry, Chive, Creme Fraiche, Candy Striped Beets - 2022 Duckhorn Sauvignon Blanc, North Coast
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3rd Course: Pan Seared Maine Scallop
Creamy Bouillabaisse of Fennel, Onion, Ginger, and Cirtus hinted with a light spice - 2023 Sonoma Cutrer Chardonnay, Russian River-Sonoma
INTERMEZZO
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Main Course: Sepe Farms Braised Lamb Shank
Whipped Kabocha Squash, Butter Beans, Roasted tomato, Pumpkin Seed & Sage Pesto, Fig Balsamic - 2020 Duckhorn Cabernet, Napa Valley
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Dessert Course: Lyman Orchards Apple Shortcake
Almond Biscuit, Roasted Apple Pie Filling, Champagne Sorbet - Duckhorn 'Decoy' Brut Sparking Cuvée, Method Champenoise, NV, California
Breakfast available daily from 7am to 11am
Mains
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STUDY BREAKFAST
2 Eggs Cooked to Order, North Country Bacon or Pork Sausage Links, Potatoes, and Toast (Wheat, Sourdough, Challah, or Rye)
$16
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BACON, EGG & CHEESE
2 Fried Eggs, North Country Bacon, Redmond Cheddar, Chipotle Aioli Served on a Brioche Bun with Potatoes
$16
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RICOTTA PANCAKES
Served w. Butter and Maple Syrup
$13
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BLUEBERRY RICOTTA PANCAKES
Served w. Butter & Maple Syrup
$14
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AVOCADO TOAST
Everything Bagel Spice, Sunny Side Egg on Sourdough | v
$16
-
EGG WHITE FRITTATA
Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds | v-gf
$17
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BAGEL & LOX
Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel
$18
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FRUIT BOWL
Assorted Fresh Fruit; Ask About Our Current Selection | vg-gf
$10
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BREAKFAST CEREALS
Ask About Our Current Selection | v
$6
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FRUIT SMOOTHIE
Tart Greek Yogurt, Banana & Berries | gf
$10
Whey Protein Powder $2
Super Green Food $2
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PARFAIT
Greek Yogurt with Berries and Granola | v
$12
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STEEL CUT OATMEAL
Fresh Berries, Brown Sugar, Sultanas | vg
$12
Bakery
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TOAST
Challah, Wheat, Sourdough, Rye $5
Gluten Free $6
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BAGEL
Plain, Wheat, Everything
$6
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Muffin
Daily Assortment
$6
Sides
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Bacon
$7
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Pork Sausage Link
$7
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Gravlox
$12
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Avocado
$4
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Breakfast Potatoes
$6
Beverages
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KOBRICK COFFEE
Drip Coffee: Hot or Iced $3
Espresso: Single Shot 3 | Double Shot 5
Latte $5
Cappucino $5
Mocha $5
Americano $4
Sub: Oat/Almond Milk $1
Add: French Vanilla, Caramel, Hazelnut $0.50
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HARNEY & SONS TEAS
English Breakfast, Earl Grey, Jasmine, Mint, Chamomile, Sencha Green, Chai, Pomegranate Oolong, Hot Cinnamon $4
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JUICE
Cranberry, Apple, Pineapple, Tomato $3
Orange $4
Grapefruit $4
Pomegranate $5
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Hot Chocolate
$4
Brunch is served Saturday & Sunday from 11am to 2pm
STARTERS & SHAREABLES
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SMOKEY TOMATO SOUP
Topped with Crunchy Croutons | v
$8
Grilled Cheese $8
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WARM LOCAL RICOTTA
Thyme, Lemon, Truffle, Crostini | v
$12
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HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$10
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PARFAIT
Greek Yogurt with Berries & Granola | v
$12
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FRUIT SMOOTHIE
Tart Greek Yogurt, Banana & Berries | gf
$10
Whey Protein Powder $2
Super Green Food $2
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BAGEL & LOX
Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel
$18
Seafood Bar
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OYSTERS ON THE HALF SHELL
Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette
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ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake and lots of citrus
$24
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SALMON POKE BITES
Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
$18
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LOBSTER TOAST
Heirloom's Lobster Salad Over Buttered Brioche
$20
SALADS
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
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LITTLE GEM CAESAR SALAD
White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing
$12
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
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Wedge Salad
Roasted Tomatoes, Lardons, Fines Herbes, Feta, Green Goddess Dressing
$14
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
EGGS
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STUDY BREAKFAST
2 Eggs Cooked to Order, North Country Bacon or Pork Sausage Links, Potatoes, and Toast (Wheat, Sourdough, Challah, or Rye)
$16
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SHAKSHOUKA
Eggs Baked in Spiced Tomato Sauce Served with Pita | v
$16
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BACON, EGG AND CHEESE
2 Fried Eggs, Bacon, Cheese & Chipotle Aioli on a Brioche Roll w/ Potatoes
$16
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EGG WHITE FRITTATA
Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds | v-gf
$17
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EGGS BENEDICT
House-Made Biscuits, Herbed Hollandaise, and Choice of:
Canadian Bacon $18
Gravlax $20
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Prosciutto & Eggs
Parmesan & Leek Pastry, Prosciutto, Arugula Salad, 2 Poached Eggs, Flat Bread, Saba
$21
BRUNCH PLATES
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RICOTTA PANCAKES
Plain w. Butter and Maple Syrup | v
$13
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BLUEBERRY RICOTTA PANCAKES
Served w. Butter & Maple Syrup
$14
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BAKED FRENCH TOAST
Thick Cut Challah, Butterscotch Bananas
$14
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WOOSTER TOAST
Blistered Tomatoes, Whipped Ricotta, Pickled Shallots, Balsamic Glaze, Sunny Side Up Egg, Focaccia
$17
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AVOCADO TOAST
Everything Bagel Spice, Sunny Side Egg on Sourdough | v
$16
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CT GRASS-FED BEEF BURGER
Cheddar, Horseradish Jam, Our Pickles, Fries
$22
Egg $3
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HEIRLOOM VEGGIE BURGER
Avocado, Grafton Cheddar, Banana Ketchup, Fries | v
$19
Egg $3
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CHICKEN SALAD SANDWICH
Currants, Turmeric, Pickles & Mayonnaise Served on a Toasted Brioche Bun
$16
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TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles Served on Toasted Rye with Fries
$17
Sides
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Bacon
$7
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Pork Sausage Link
$7
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Gravlox
$12
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Avocado
$3
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Breakfast Potatoes
$6
Bakery
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Toast
$5
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Bagel
$6
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Muffin
$6
BRUNCH COCKTAILS
$14-
BLOODY MARY
Organic Hanson Habanero Vodka, Hella Cocktails Bloody Mary Mix
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BLOODY MARIA
Mezcal Chili Infused, Hella Cocktails Bloody Mary Mix
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MIMOSA
Orange Juice, Guava, Mango, Passionfruit
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BELLINI
Peach, Guava, Mango, Passionfruit
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ROSE 75
Greenhook Gin, Lemon Juice, Organic Agave Nectar, Raventos Rose Cava
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CHURCHILL'S BREAKFAST
Redemption Rye, Espresso, Maple Syrup, Angostura Bitters, Cinnamon Smoke
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ESPRESSO MARTINI
Absolut Vanilla Vodka, Kahlua Coffee Liqueur, Frangelico Hazelnut Liqueur, Kobrick Espresso
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PEPPERMINT PATTY
Bumbu XO Rum, Cream of Coconut, Creme De Cacao, Fernet Branca
Lunch is available Monday through Friday, 11am to 5pm and Saturday & Sunday, 2pm to 5pm.
SNACKS & SHAREABLES
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WARM LOCAL RICOTTA
Thyme, Truffle, Crostini | v
$12
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CHEESE BOARD
Chef's choice of three rotating cheeses Served with: Flatbread, Crackers, Chutney, Agrodolce & Giardiniera | v
$22
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PLOUGHMANS BOARD
Chef's choice of three rotating cheeses, Bresaola & Prosciutto Served with: Flatbread, Crackers, Chutney, Agrodolce, Giardiniera
$30
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Prosciutto & Burrata
Roasted Delicata, Local Burrata, American Prosciutto, Lemon Oil, Saba
$18
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HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$10
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Pumpkin Croquettes
Deep Fried Fritters w/ Onion, Parmesan, Yuzu Aioli | v
$14
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TRUFFLED POTATOES
Crisp Fried Fingerlings, Truffle Salt, Grana Padano, & Herbs | gf
$12
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Candied Beets Caprese
Buffalo Mozzarella, Frisée, Pistachios, Orange Balsamic Reduction | gf-v
$16
SANDWICHES
Served with Fries-
TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles Served on Toasted Rye
$17
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CT GRASS-FED BEEF BURGER
Cheddar, Horseradish Jam & House Pickles
$22
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HEIRLOOM VEGGIE BURGER
Avocado, Grafton Cheddar & Banana Ketchup | v
$19
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CHICKEN SALAD SANDWICH
Currants, Turmeric, Pickles & Mayonnaise Served on a Toasted Brioche Bun
$16
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CATFISH SANDWICH
Cornmeal Crusted, Blackening Seasoning, Tartar Sauce & Coleslaw
$18
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LAMB GRILLED CHEESE
Braised CT Lamb, Cheddar, Provolone, Calabrian Chili, & Broccoli Rabe
$20
MAIN PLATES
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MUSSELS & FRIES
$21
Fra Diavolo Style - Spicy Tomato Broth
White Wine Sauce - Lemon, Butter, Herbs
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FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v
$22
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Piedmontese Steak Frites
Arugula Salad, Chimichurri & Fries
$32
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FISH & CHIPS
Beer Battered White Fish, Coleslaw, Tartar Sauce, Fries
$18
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Roasted Salmon
Quinoa, Leeks, Onion, Fennel, Pineapple, Tropical Glaze
$28
Seafood Bar
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Oysters on the Half Shell
Half Dozen Chef's Choice Oysters
$18
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ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus
$24
-
SALMON POKE BITES
Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
$18
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LOBSTER TOAST
Heirloom's Lobster Salad Over Buttered Brioche
$20
SALADS & BOWLS
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
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LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing
$12
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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Wedge Salad
Roasted Tomatoes, Lardons, Fines Herbs, Feta, Green Goddess Dressing | gf
$15
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QUINOA BOWL
Sweet Potato, Roasted Chickpeas, Red Onion, Kale, Citrus Dressing | vg-gf
$14
Chicken $12
Salmon $14
Tofu $10
Cutlet $12
Avocado $4
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FARRO BOWL
Roasted Tomatoes, Figs, Baby Kale, Goat Cheese, Fresh Herbs, Balsamic | v
$14
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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NOODLE BOWL
Vegetable Saute, Hazelnuts, Orange Chili Dressing | v-n
$14
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
Dinner is available daily from 5pm to 9pm
SNACKS & SHAREABLES
-
WARM LOCAL RICOTTA
Thyme, Lemon, Truffle, Crostini | v
$12
-
CHEESE BOARD
Chef's choice of three rotating cheeses Served with: Flatbread, Crackers, Chutney, Agrodolce & Giardiniera | v
$22
-
PLOUGHMANS BOARD
Chef's choice of three rotating cheeses, Bresaola & Prosciutto Served with: Flatbread, Crackers, Chutney, Agrodolce, Giardiniera
$30
-
Prosciutto & Burrata
Roasted Delicata, Arugula Salad
$18
-
Candied Beets Caprese
Buffalo Mozzarella, Frisée, Pistachios, Golden Balsamic Reduction | gf-v
$16
-
New England Seafood Chowder
Traditional Clam Chowder with Smoked Mackerel
$14
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Pumpkin Croquette
Deep Fried Fritters w/ Onion, Parmesan, Chipotle Aioli | v
$14
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Smokey Tomato Soup
Served with herbed croutons | gf-v
$10
PASTA
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LAMB RAGU
Sepe Farms Lamb, Broccoli Rabe, Preserved Truffle, Casarecce
$28
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OKINAWA SWEET POTATO RAVIOLI
Chilies, Baby Kale, Spiced Pumpkin Seeds, Cream Sauce | v
$34
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FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v
$22
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Lobster Mafaldine
Lobster Cream, Maitake, Fennel, Chili
$32
MAIN PLATES
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CAST IRON SCALLOPS
Brown Butter Kabocha Puree, Bacon Vinaigrette, Sautéed Swiss Chard
$34
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HARISSA ROASTED SALMON
Polenta Cake, Saffron Coconut Cream, Roasted Hakurei Turnips
$30
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Wagyu New York Strip
Potato Gratin, Cipollini Onion, Broccolini, Red Wine Demi Glace | gf
$38
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ROASTED CHICKEN BREAST
Spaetzle, Maitakes, Roasted Delicata Squash, Chicken Jus, Fines Herbs
$30
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ROASTED CAULIFLOWER
Red Pepper Caponata, Pine Nuts, Garlic Sauteed Kale | vg-n
$22
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Steak Frites
Bison Skirt Steak, Arugula Salad, Chimichurri, Heirloom Fries
$32
-
Porkchop Saltimbocca
Whipped Potatoes, Baby Kale, Garlic, Prosciutto, Sage, Burree Blanc | gf
$34
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CT GRASS-FED BEEF BURGER
Redmond Cheddar, Horseradish Jam, Our Pickles & Fries
$22
-
BRAISED BEEF CHEEK
Cacio e Pepe Risotto, Horseradish Chips, Demi Glace | gf
$26
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HEIRLOOM VEGGIE BURGER
Avocado, Redmond Cheddar, Banana Ketchup & Fries | v
$19
SEAFOOD BAR
-
OYSTERS ON THE HALF SHELL
Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette
-
ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus
$24
-
BBQ OCTOPUS
Sweet Potato Puree, Fennel & Frisee Salad, Hazelnuts | gf
$18
-
SALMON POKE BITES
Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
$18
-
LOBSTER TOAST
Heirloom's Lobster Salad Over Buttered Brioche
$20
SALADS & BOWLS
-
KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
-
LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Parmigiano, Caesar Dressing
$12
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
-
Wedge Salad
Roasted Tomatoes, Lardons, Fines Herbs, Feta, Green Goddess Dressing
$15
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
Sides
$10-
Roasted Baby Carrots
Honey Glazed | v-gf
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Truffled Potatoes
Truffle Salt, Grana Padano, Herbs | v-gf
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Campfire Mushrooms
Smokey Maple Glaze, Spring Onion | v-gf
-
Heirloom Fries
Sea Salt & Malt Vinegar Aioli | v
-
Sweet Potato Fries
Dusting of Maple, Togarashi & Sea Salt | vg-gf
-
Roasted Broccoli
Garlic Chili Crisp Butter | gf-v
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Whipped Potatoes
Lots of Butter and Cream Topped with Chives | gf-v
Desserts
-
Pot De Crème
House-made Graham Cracker & Toasted Marshmallow
$9
-
Apple Doughnuts
Crème Anglaise, Honey
$11
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Gelato & Sorbet
Ask About Our Current Selection
$8
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Chocolate Fudge Cake
Salted Carmel Ice Cream, Nutella, White Chocolate Center | n
$10
Ports & Dessert Wines
-
Sandeman Tawny
Portugal
$10
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Sandeman 10 Year Tawny
Portugal
$12
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Sandeman 20 Year Tawny
$20
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Sandeman 30 Year Tawny
Portugal
$30
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Croft Pink Port
Portugal
$10
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Blandy's 5 Years
Madeira Island
$10
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Disznoko Tokaji
Hungary
$12
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Banyul's Domaine La Our Vieille
France
$12
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Limoncello Di Capri
Italy
$11
-
Donnafugata Ben Rye
Italy
$18
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Warm Calabro Ricotta
Thyme, Truffle, Crostini
$12
-
Heirloom Fries
Sea Salt, Malt Vinegar Aioli
$10
-
Spring Onion Fritters
Corn Meal Fritter, Scallion, Piquillo, Smoked Aioli
$14
-
Prosciutto & Burrata
Grilled Asparagus, Local Burrata, True Story Prosciutto, Lemon Oil, Saba
$18
-
Oysters on the Half Shell
Half Dozen Chef's Choice Oysters
$18
-
Blistered Shishito Peppers
Yuzu Aioli, Esplette Papper
$12
-
Truffled Potatoes
Fingerling Potatoes, Truffle Salt, Herbs, Grana Padano
$12
-
Lobster Toast
Lobster Salad Over Buttered Brioche
$20
-
Little Gem Caesar
White Anchovy, Breadcrumbs, Grana Padano, House Caesar
$12
-
Kale Salad
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette
$12
-
Tuna Melt
Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles on Toasted Rye & Fries
$17
-
Mussles & Fries
White Wine Sauce, Lemon, Butter, Herbs
$21
-
CT Grass Fed Beef Burger
Redmond Cheddar, Horseradish Jam, Pickles & Fries
$22
-
Heirloom Veggie Burger
Avocado, Redmond Cheddar, Banana Ketchup & Fries
$19
COCKTAILS $16
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Last Word
Greenhook Gin, Fontbonne Herbal Liqueur, Luxardo Maraschino, Lime Juice
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Pisco Sour
Barsol Pisco, Lime Juice, Organic Agave Nectar, Egg White, Angostura Bitters, Nutmeg
-
Privateer
El Tequileno Blacno Tequila, Fruitful Passionfruit Liqueur, Pineapple Juice, Lime Juice
-
Corpse Reviver #2
Greenhook Dry Gin, Lemon Juice, Cocchi Americano, Combier Triple Sec, Absinthe Rinse
-
Blackberry Bramble
Bombay Gin, Fruitful Blackberry Liqueur, Bauchant Cognac Orange Essence Liqueur, Lemon Juice
-
Paper Plane
Mitcher's Rye, Amaro Nonino, Aperol, Lemon Juice
-
The Ronin
Prairie Vodka, Rockey's Botanical Liqueur, Fruitful Clementine Liqueur, Lemon Juice, Absinthe Spray
-
El Diablo
Chile Infused Los Siete Misterios Blanco Mezcal, Combier Pamplemouse Grapefruit Liqueur, Lime Juice, Organic Agave Nectar, Wood Smoke
-
Sakura Breeze
Empress Gin, Zen Tokubetsu Junmai Sake, St. Germain, Italicus Liqueur, Lime Juice, Egg White
-
Fall Behind
Pear & Spice Infused Redemption Rye, Aperol, Lemon Juice, Antica Formula Vermouth, Angostura Bitters
-
Golden Hour
Dos Hombres Blanco Mezcal, Hakutsuru Juicy Yuzu Liqueur, Nixta Corn Liqueur, Lemon Juice, Luxardo Bitters
Barrel Aged Cocktails $18
-
Barrel Aged Manhattan
Old Forester 100 Proof Bourbon, Amaro Averna, Angostura & Luxardo Bitters
-
Barrel Aged Maple Old Fashioned
Whistle Pig Piggy Back 6 Year 100% Rye, Barrel Aged Whistle Pig Maple Syrup, Angostura Bitters
-
Sylvanus
135 East Hyogo Dry Gin, Juicy Yuzu Liqueur, Lime Juice, Italicus Liqueur, Fontbonne Herbal Liqueur, Rosemary
-
Burning Maple Tree
Mitcher's Rye, Amaro Nonino, Rockey's Botanical Liqueur, Barrel Aged Maple Syrup, Angostura Bitters, Wood Smoke
Non-Alcoholic Cocktails $10
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Purple Paradise
Seedlip Spice 94, Pomegranate Juice, Lime Juice, Organic Agave Nectar
-
Mojito
Lyre's White Cane Spirit, Lime Juie, Organic Agave Nectar, Sprite, Mint
-
Whiskey Sour
Undone Not a Whiskey, Lime Juice, Organic Agave Nectar, Fee Foam Bitters
-
Privateer
Seedlip Notas De Agave, Passionfruit Puree, Pineapple Juice, Lime Juice, Organic Agave Nectar
-
Margarita
Seedlip Notas De Agave, Lime Juice, Orange Juice, Organic Agave Nectar
-
Aperol Spritz
Spritz Del Conte
Monday-Friday 3pm-6pm
Snacks
$8Oysters on the Half Shell
Chef Choice Oysters, Mignonette $2 each
Pumpkin Croquette
Deep Fried Fritters w/ Onion, Parmesan & Chipotle Aioli
Heirloom Fries
Malt Vinegar Aioli & Ketchup
Crudites
Assorted Vegetables with Hummus of the week
Warm Local Ricotta
Thyme, Truffle & Crostini
Meat & Cheese Board
Choice of 1 Meat & 1 Cheese with Rosemary Crackers & Fig Agrodulce Prosciutto (pork) or Bresaola (beef) | Rotating Cheeses
Cocktails
$8Aperol Spritz
Aperol Prosecco, Soda Water
Tommy's Margarita
Tequila, Agave, Lime Juice, Salt Rim
Spicy Margarita
Jalapeño Infused Tequila, Agave, Triple Sec, Lime Juice, Tajin Rim
Heirloom Gin & Tonic
Gin, Tonic, Juniper Berries, Lime Wedges, Orange Slice
Old Fashion
Litchfield Bourbon, Demerara Sugar, Angostura Bitters, Maraschino Cherry, Orange Slice
Whiskey Sour
Redemption Rye, Lime Juice, Agave, Fee Foam Bitters
Wines
$8Frizzante (Semi-Sparkling)
Cabernet
Chardonnay
Sangria Roja
Beer
$5Rotating Draft Selection