1157 Chapel Street, New Haven, CT 06511 203.503.3919
1157 Chapel Street, New Haven, CT 06511 203.503.3919
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    • Breakfast available daily from 7am to 11am

    • BACON, EGG, CHEESE

      2 Fried Eggs, Bacon, Cheese & Smoked Aioli on a Brioche Roll w/Potatoes

      $14

    • TWO EGGS ANY STYLE BREAKFAST

      2 Eggs Any Style + Bacon, Potato, and Toast (Wheat, Sourdough, or Rye) Eggs: Sunny Side Scrambled Over Easy Over Medium Over Hard

      $14

    • BUTTERMILK PANCAKES

      Plain or Blueberry w. Butter and Maple Syrup | v

      $13

    • AVOCADO TOAST

      Everything Bagel Spice & A Sunny Egg on Sourdough | v

      $16

    • BAGEL & CREAM CHEESE

      Plain, Wheat or Everything

      $5

      Gravlax $13

      Chicken Salad $11

      Trout Spread $11

    • TOAST w/BUTTER AND JAM

      White, Wheat or Rye

      $5

    • MUFFIN

      Daily Assortment

      $4

    • STEEL CUT OATMEAL

      Fresh Berries & Brown Sugar

      $12

    • PARFAIT

      Greek Yogurt w/Berries and Granola

      $12

    • FRUIT BOWL

      Seasonal fruit

      $10

    • BREAKFAST CEREALS

      Raisin Bran, Special K, or Cheerios

      $6

    • FRUIT SMOOTHIE

      Tart Greek Yogurt, Banana & Berries

      $9

      whey protein powder $2

      super green food $2

    • KOBRICK COFFEE

      Regular or Decaf

      $3

    • HARNEY & SONS TEAS

      English Breakfast, Earl Grey, Jasmine, Mint, Chamomile, Green, Chai

      $4

    • JUICE

      Orange, Cranberry, Apple, Pineapple or Tomato $3

      Grapefruit $4

    Lunch is available Monday through Friday, 11am to 5pm and Saturday & Sunday, 2pm to 5pm.


    STARTERS & SNACKS

    • WARM LOCAL RICOTTA

      Thyme, Truffle, Crostini | v

      $11

    • FAVA FALAFEL

      Fava Bean & Split Pea Falafel, Cucumber Salad | v-gf

      $12

    • HEIRLOOM FRIES

      Sea Salt & Malt Vinegar Aioli | v

      $8

    • PROSCIUTTO & BURRATA

      Blistered Tomatoes, Local Burrata, Fig Agrodolce, Flatbread | v

      $18

    • BLISTERED SHISHITO PEPPERS

      Yuzu Aioli, Puffed Rice | v-gf

      $8

    • TRUFFLED POTATOES

      Crisp Fried Fingerlings tossed with Truffle, Parmesan, & Herbs | gf

      $9

    • SMOKEY TOMATO SOUP

      Cheddar Croutons | v

      $8

    • SALMON TARTAR

      Furikake, Togarashi, Lemon, Chive, Botarga, Sesame Rice Crackers | gf

      $17

    • LOBSTER TOAST

      Heirloom's Lobster Salad Over Buttered Brioche

      $20

    • CT OYSTERS

      Chef's Choice | gf: Half Dozen 18 / Dozen 36

    • ROASTED OYSTERS

      Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake and lots of citrus

      $24

    MAIN PLATES

    • TUNA MELT

      Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles on Toasted Rye & Fries

      $15

    • CT GRASS-FED BEEF BURGER

      Grafton Cheddar, Horseradish Jam, Our Pickles & Fries

      $21

    • HEIRLOOM VEGGIE BURGER

      Avocado, Grafton Cheddar, Banana Ketchup & Fries | v

      $18

    • CHICKEN SALAD SANDWICH

      Currants, Turmeric, Pickles & Mayonnaise on a Toasted Brioche Bun & Fries

      $15

    • MUSSELS & FRIES

      $20

      Fra Diavolo Style - Spicy Tomato Broth

      White Wine Sauce - Lemon, Butter, Herbs

    • FRESH TOMATO PACCHERI

      Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v

      $20

    • FISH & CHIPS

      Tempura Battered Hake, Coleslaw, House Cut Fries, Malt Vinegar Aioli

      $18

    SALADS & BOWLS

    • BUTTERMILK GREENS

      Bacon, Blue Cheese, Walnuts, Pickled Red Onion, Spiced Buttermilk Dressing | gf-n

      $12

      Chicken $10

      Salmon $14

      Bison Hanger $14

      Tofu $8

      Cutlet $12

      Avocado $3

    • KALE SALAD

      Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n

      $12

      Chicken $10

      Salmon $14

      Bison Hanger $14

      Tofu $8

      Cutlet $12

      Avocado $3

    • LITTLE GEM CAESAR

      White Anchovy, Breadcrumbs, Grana Padano, Caesar Dressing

      $12

      Chicken $10

      Salmon $14

      Bison Hanger $14

      Tofu $8

      Cutlet $12

      Avocado $3

    • BLUEBERRY SALAD

      Arugula, Baby Kale, Marcona Almonds, Ricotta, Dark Balsamic Vinaigrette | v-n-gf

      $12

      Chicken $10

      Salmon $14

      Bison Hanger $14

      Tofu $8

      Cutlet $12

      Avocado $3

    • QUINOA BOWL

      Sweet Potato, Roasted Chickpeas, Red Onion, Kale, Citrus Dressing | vg-gf

      $14

      Avocado $3

      Chicken $10

      Salmon $14

      Bison Hanger $14

      Tofu $8

      Cutlet $12

    • FARRO BOWL

      Warm Butternut Squash, Figs, Kale, Goat Cheese, Lemon Dressing | v

      $14

      Chicken $10

      Salmon $14

      Bison Hanger $14

      Tofu $8

      Cutlet $12

      Avocado $3

    • NOODLE BOWL

      Vegetable Saute, Hazelnuts, Orange Chili Dressing | v-n

      $14

      Avocado $3

      Chicken $10

      Salmon $14

      Bison Hanger $14

      Tofu $8

      Cutlet $12

    Dinner is available daily from 5pm to 9pm

    STARTERS & SNACKS

    • WARM LOCAL RICOTTA

      Thyme, Truffle & Crostini | v

      $11

    • FAVA FALAFEL

      Fava Bean & Split Pea Falafel, Cucumber Salad | v-gf

      $12

    • HEIRLOOM FRIES

      Sea Salt & Malt Vinegar Aioli | v

      $8

    • TOMATO GAZPACHO

      Chilled Blend of Fresh Tomato, Cucumber, Chilies, Garlic and Onion

      $10

    • PROSCIUTTO & BURRATA

      Blistered Tomatoes, Local Burrata, Fig Agrodolce, Flatbread | v

      $18

    • CAMPFIRE MUSHROOMS

      Smokey Maple Glaze, Spring Onion | v

      $9

    • OCTOPUS A LA PLANCHA

      Frisee, Arugula, Lemon-Fennel Yogurt, Potato, Warm Bacon Vinaigrette

      $17

    • MUSHROOM TOAST

      Roasted Grapes, Balsamic, Goat Gouda

      $14

    • ROASTED THUMBELINA CARROTS

      Tahini Lime Citronette, Rye Spice | gf

      $10

    • BLISTERED SHISHITO PEPPERS

      Yuzu Aioli, Puffed Rice | v-gf

      $8

    • SAFFRON POTATOES

      Crisp Fried Fingerlings tossed with a Saffron Mustard Vinaigrette

      $9

    • BUTTERMILK FRIED QUAIL

      Double Battered Quail, Calabrian Hot Honey

      $16

    • SALMON TARTAR

      Furikake, Togarashi, Lemon, Chive, Botarga, Sesame Rice Crackers

      $17

    • ROASTED BONE MARROW

      Gremolata, Toasted Brioche

      $14

    • LOBSTER TOAST

      Heirloom's Lobster Salad Over Buttered Brioche

      $20

    • CT OYSTERS

      Chef's Choice: Half Dozen 18 / Dozen 36

    • ROASTED OYSTERS

      Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, and lots of citrus

      $24

    SALADS & BOWLS

    • BUTTERMILK GREENS

      Bacon, Blue Cheese, Walnuts, Pickled Red Onion, Spicy Buttermilk Dressing | gf-n

      $12

      1/2 Avocado $3

      Chicken $10

      Salmon $14

      8 oz Steak $14

      Tofu $8

      Chicken Cutlet $12

    • KALE SALAD

      Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n

      $12

      1/2 Avocado $3

      Chicken $10

      Salmon $14

      8 oz Steak $14

      Tofu $8

      Chicken Cutlet $12

    • LITTLE GEM CAESAR

      White Anchovy, Breadcrumbs, Parmigiano, Caesar Dressing

      $12

      1/2 Avocado $3

      Chicken $10

      Salmon $14

      8 oz Steak $14

      Tofu $8

      Chicken Cutlet $12

    • BLUEBERRY SALAD

      Arugula, Baby Kale, Marcona Almonds, Ricotta, Dark Balsamic Dressing | v-n-gf

      $12

      1/2 Avocado $3

      Chicken $10

      Salmon $14

      8 oz Steak

      Tofu $8

      Cutlet $12

    MAIN PLATES

    • MUSSELS FRA DIAVOLO

      Mussels, Shrimp, Chili Peppers, Andouille, Potatoes, Spicy Tomato Broth | gf

      $26

    • CAST IRON SCALLOPS

      Shaved Delicata, Lollipop Kale, Mushrooms, Brown Butter Veloute

      $28

    • PAN ROASTED SALMON

      Forbidden Rice, Spicy Cabbage, Baby Squash, Green Goddess Dressing | gf

      $30

    • ROASTED CHICKEN BREAST

      Jimmy Red Grit Cake, Snap Peas, Miso Mustard Vinaigrette

      $23

    • PAN SEARED PIEDMONTESE SIRLOIN

      Whipped Potatoes, Grilled Asparagus, Cippolini Onion Demi Glace | gf

      $42

    • GRILLED BISON STEAK FRITES

      Bison Hanger Steak, Arugula Salad, Heirloom Fries

      $26

    • BEEF CHEEK BOURGUIGNONNE

      Marsh Hen Mill Jimmy Red Grits, Broccoli Rabe, Salsa Verde

      $24

    • CT GRASS-FED BEEF BURGER

      Redmond Cheddar, Horseradish Jam, Our Pickles & Fries

      $21

    • HEIRLOOM VEGGIE BURGER

      Avocado, Redmond Cheddar, Banana Ketchup & Fries | v

      $18

    PASTA

    • LAMB RAGU

      Sepe Farms Lamb, Broccoli Rabe, Preserved Truffle, Cavatelli

      $27

    • RISOTTO MILANESE

      Saffron, Artichoke, Piquillo Pepper, Fried Capers, Espelette, Herbs | v

      $23

    • FRESH TOMATO PACCHERI

      Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Parm | v

      $20

    • SPAGHETTI WITH MUSSELS & CLAMS

      Little Neck Clams, Garlic, Lemon, Calabrian Chili, Grana Padano

      $24

    Brunch is served Saturday & Sunday from 11am to 2pm

    STARTERS & SNACKS

    • CREAMY SMOKED TOMATO SOUP

      Cheddar Croutons | v

      $8

    • WARM LOCAL RICOTTA

      Thyme, Truffle & Crostini | v

      $11

    • HEIRLOOM FRIES

      Sea Salt & Malt Vinegar Aioli | v

      $8

    • PARFAIT

      Greek Yogurt, Granola, Fresh Berries | v

      $8

    • BAGEL & LOX

      Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel

      $18

    SALADS & BOWLS

    • BUTTERMILK GREENS

      Bacon, Blue Cheese, Walnuts, Red Onion, Spiced Buttermilk Dressing | gf-n

      $12

      1/2 Avocado $3

      Chicken $10

      Roasted Salmon $14

    • KALE SALAD

      Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n

      $12

      1/2 Avocado $3

      Chicken $10

      Roasted Salmon $14

    • CAESAR SALAD

      Lemon, White Anchovy, Breadcrumbs & Parmigiano, Caesar Dressing

      $12

      1/2 Avocado $3

      Chicken $10

      Roasted Salmon $14

    • BLUEBERRY SALAD

      Arugula, Baby Kale, Ricotta Salata, Almonds, Dark Balsamic Dressing | v-n-gf

      $12

      1/2 Avocado $3

      Chicken $10

      Roasted Salmon $14

    EGGS & BRUNCH PLATES

    • RICOTTA PANCAKES

      Plain or Blueberry w. Butter and Maple Syrup | v

      $13

    • HEIRLOOM GRILLED CHEESE & CREAMY SMOKED TOMATO SOUP

      The Classic Soup & Sandwich Combo | v

      $16

    • SHAKSHOUKA

      Eggs Baked in Spiced Tomato Sauce w/ Pita

      $16

    • CHICKEN SALAD SANDWICH

      Currants, Turmeric, Pickles & Mayonnaise on a Toasted Brioche Bun

      $15

    • TUNA MELT

      Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles On Toasted Rye

      $15

    • BACON, EGG AND CHEESE

      2 Fried Eggs, Bacon, Cheese & Chipotle Aioli on a Brioche Roll w/ Potatoes

      $14

    • EGG WHITE FRITTATA

      Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds

      $16

    • EGGS BENEDICT

      House-Made Biscuits, Herbed Hollandaise, and Choice of:

      Canadian Bacon $18

      Gravlax $20

    • AVOCADO TOAST

      Everything Bagel Spice, Sunny Egg on Sourdough | v

      $16

    • CT GRASS-FED BEEF BURGER

      Grafton Cheddar, Horseradish Jam, Our Pickles, Fries

      $21

      Egg $3

    • HEIRLOOM VEGGIE BURGER

      Avocado, Grafton Cheddar, Banana Ketchup, Fries | v

      $18

      Egg $3

    • BAKED FRENCH TOAST

      Thick Cut Challah, Butterscotch Bananas

      $14

    DESSERTS

    • GELATO

      Daily Assortment

      $9

    • CHOCOLATE FUDGE CAKE

      Salted Carmel Ice Cream and Nutella

      $9

    • APPLE DOUGHNUTS

      Crème Anglaise

      $10

    BRUNCH COCKTAILS

    • BELLINI’S & MIMOSA’S

      Peach, Mango, Guava, Passion Fruit or Strawberry

      $14

    • BLOODY MARY OR MARIA

      Your choice of Breckenridge Chile Chill Vodka or Sombra Mezcal

      $14

    • ROSÉ 75

      Greenhook Dry Gin, Lemon, Agave Nectar, Blanc Rosé

      $14

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