Menus
Breakfast available daily from 7am to 11am
Mains
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STUDY BREAKFAST
2 Eggs Cooked to Order, North Country Bacon or Pork Sausage Links, Potatoes, and Toast (Wheat, Sourdough, Challah, or Rye)
$16
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BAGEL & LOX
Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel
$18
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BACON, EGG & CHEESE
2 Fried Eggs, North Country Bacon, Redmond Cheddar, Chipotle Aioli Served on a Brioche Bun with Potatoes
$17
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EGG WHITE FRITTATA
Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds | v
$17
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AVOCADO TOAST
Everything Bagel Spice, Sunny Side Egg on Sourdough | v
$16
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BLUEBERRY RICOTTA PANCAKES
Served w. Butter & Maple Syrup
$14
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RICOTTA PANCAKES
Served w. Butter and Maple Syrup
$13
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STEEL CUT OATMEAL
Fresh Berries, Brown Sugar, Sultanas | vg
$12
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PARFAIT
Greek Yogurt with Berries and Granola | v
$12
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FRUIT SMOOTHIE
Tart Greek Yogurt, Banana & Berries
$10
Whey Protein Powder $2
Super Green Food $2
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FRUIT BOWL
Assorted Fresh Fruit; Ask About Our Current Selection | vg-gf
$10
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BREAKFAST CEREALS
Ask About Our Current Selection | v
$6
Bakery
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TOAST
Challah, Wheat, Sourdough, Rye $5
Gluten Free $6
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BAGEL
Plain, Wheat, Everything
$6
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Muffin
Daily Assortment
$6
Sides
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Gravlox
$12
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Pork Sausage Link
$7
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Bacon
$7
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Breakfast Potatoes
$6
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Avocado
$4
Beverages
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KOBRICK COFFEE
Drip Coffee: Hot or Iced $3
Espresso: Single Shot 3 | Double Shot 5
Latte $5
Cappucino $5
Mocha $5
Americano $4
Sub: Oat/Almond Milk $1
Add: French Vanilla, Caramel, Hazelnut $0.50
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HARNEY & SONS TEAS
English Breakfast, Earl Grey, Jasmine, Mint, Chamomile, Sencha Green, Chai, Pomegranate Oolong, Hot Cinnamon, Organic Rooibos Chai $4
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JUICE
Cranberry, Apple, Pineapple, Tomato $3
Orange $4
Grapefruit $4
Pomegranate $5
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Hot Chocolate
4
Brunch is served Saturday & Sunday from 11am to 2pm
STARTERS & SHAREABLES
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BAGEL & LOX
Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel
$18
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WARM LOCAL RICOTTA
Baked Calabro Ricotta, Thyme, Truffle, Crostini | v
$12
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PARFAIT
Greek Yogurt with Berries & Granola
$12
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SMOKEY TOMATO SOUP
Topped with Crunchy Croutons | v
$10
Grilled Cheese $8
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HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$10
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FRUIT SMOOTHIE
Tart Greek Yogurt, Banana & Berries
$10
Whey Protein Powder $2
Super Green Food $2
Seafood Bar
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OYSTERS ON THE HALF SHELL
Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette
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ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus
$24
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LOBSTER TOAST
Heirloom's Signature Lobster Salad Served on Buttered Brioche
$23
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SALMON POKE BITES
Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
$18
SALADS
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SOUTHWEST COBB SALAD
Bacon, Grilled Corn, Black Beans, Bell Peppers, Avocado, Hard Boiled Egg, Smoky Ranch Dressing, Aged Cheddar | gf
$16
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
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LITTLE GEM CAESAR SALAD
White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing
$12
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
EGGS
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Prosciutto & Eggs
Parmesan & Leek Pastry, Prosciutto, Arugula Salad, 2 Poached Eggs, Flat Bread, Saba
$21
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EGGS BENEDICT
House-Made Biscuits, Herbed Hollandaise, and Choice of:
Canadian Bacon $18
Gravlax $20
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STUDY BREAKFAST
2 Eggs Cooked to Order, North Country Bacon or Pork Sausage Links, Potatoes, and Toast (Wheat, Sourdough, Challah, or Rye)
$16
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EGG WHITE FRITTATA
Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds | v
$17
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BACON, EGG AND CHEESE
2 Fried Eggs, Bacon, Cheese & Chipotle Aioli on a Brioche Roll w/ Potatoes
$17
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WILD MUSHROOM OMELET
Chefs Mix Mushrooms, Baby Kale, Goat Cheese
$17
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SHAKSHOUKA
Eggs Baked in Spiced Tomato Sauce Served with Pita Bread | v
$16
BRUNCH PLATES
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CT GRASS-FED BEEF BURGER
Cheddar, Horseradish Jam, House Pickles Served with Fries
$22
Egg $3
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HEIRLOOM VEGGIE BURGER
Avocado, Cheddar, Banana Ketchup Served with Fries | v
$19
Egg $3
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WOOSTER TOAST
Blistered Tomatoes, Whipped Ricotta, Pickled Shallots, Balsamic Glaze, Sunny Side Up Egg, Focaccia
$18
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TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles Served on Toasted Rye with Fries
$17
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CHICKEN SALAD SANDWICH
Currants, Turmeric, Pickles & Mayonnaise Served on a Toasted Brioche Bun
$17
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AVOCADO TOAST
Everything Bagel Spice, Sunny-Side-Up Egg, Sourdough | v
$16
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BAKED FRENCH TOAST
Thick-Cut Challah, Butterscotch Bananas
$14
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RICOTTA PANCAKES
Plain w. Butter and Maple Syrup | v
$13
Sides
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Gravlox
$12
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Pork Sausage Link
$7
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Bacon
$7
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Breakfast Potatoes
$6
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Avocado
$4
Bakery
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Bagel
Plain, Wheat, or Everything
$6
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Muffin
Daily Assortment
$6
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Toast
Wheat, Sourdough, Challah, or Rye | Gluten Free +1
$5
BRUNCH COCKTAILS
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BLOODY MARY
Prairie Vodka, Hella Cocktails Bloody Mary Mix
$14
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BLOODY MARIA
Mezcal Chili Infused, Hella Cocktails Bloody Mary Mix
$14
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MIMOSA
Orange Juice, Guava, Mango, Passionfruit
$12
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BELLINI
Peach, Guava, Mango, Passionfruit
$12
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ROSE 75
Greenhook Gin, Lemon Juice, Organic Agave Nectar, Raventos Rose Cava
$14
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CHURCHILL'S BREAKFAST
Redemption Rye, Espresso, Maple Syrup, Angostura Bitters, Cinnamon Smoke
$14
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ESPRESSO MARTINI
Absolut Vanilla Vodka, Kahlua Coffee Liqueur, Frangelico Hazelnut Liqueur, Kobrick Espresso
$14
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PEPPERMINT PATTY
Aged Rum, Cream of Coconut, Creme De Cacao, Fernet Branca
$14
Lunch is available every day from 11am to 2pm
SNACKS & SHAREABLES
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PLOUGHMANS BOARD
Chef's choice of Three Rotating Meats & Cheeses Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera
$32
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CHEESE BOARD
Chef’s Choice of Three Rotating Cheeses Served with Focaccia, Crackers, Chutney, Agrodolce, Giardiniera | v
$23
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PROSCIUTTO & SUMMER MELON
Grilled Haloumi, American Prosciutto, Saba, Basil Pesto | gf
$19
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HEIRLOOM CAPRESE
Heirloom Tomatoes, Basil Pesto, Creamy Whipped Mozzarella, Saba, Watercress Salad | gf
$18
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New England Seafood Chowder
Traditional Clam Chowder
$14
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BLISTERED SHISHITO PEPPERS
Maple, Smoked Sea Salt, Lemon | gf
$14
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TRUFFLED POTATOES
Crisp Fried Fingerlings, Truffle Salt, Grana Padano, & Herbs | gf
$12
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WARM LOCAL RICOTTA
Baked Calabro Ricotta, Thyme, Truffle, Crostini | v
$12
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Smoky Tomato Soup
Served with Herbed Croutons | gf-v
$10
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HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$10
SANDWICHES
Served with Fries-
CT GRASS-FED BEEF BURGER
Cheddar, Horseradish Jam & House Pickles
$23
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LAMB GRILLED CHEESE
Braised CT Lamb, Cheddar, Provolone, Calabrian Chili, & Broccoli Rabe
$22
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HEIRLOOM VEGGIE BURGER
Avocado, Grafton Cheddar & Banana Ketchup | v
$20
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TURKEY CLUB
Applewood Smoked Turkey, Sourdough, Bacon, Romaine, Tomato, Fig Agrodolce, Mayo
$18
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TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & House Pickles Served on Toasted Rye
$18
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CHICKEN SALAD SANDWICH
Currants, Turmeric, Pickles & Mayonnaise Served on a Toasted Brioche Bun
$17
MAIN PLATES
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Roasted Salmon
Summer Squash Ribbons, Leeks, Fennel, Cajun Spice, Tropical Glaze | gf
$30
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Bison Steak Frites
Arugula Salad, Chimichurri & Fries
$32
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FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v
$22
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FISH & CHIPS
Beer Battered White Fish, Coleslaw, Tartar Sauce, Fries
$18
Seafood Bar
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Oysters on the Half Shell
Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette & Cocktail Sauce
$18
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ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus
$24
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LOBSTER TOAST
Heirloom's Signature Lobster Salad Served on Buttered Brioche
$23
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SALMON POKE BITES
Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
$18
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SHRIMP COCKTAIL TRIO
Chilled Shrimp Served with Bloody Mary Cocktail Sauce, Aji Amarillo Salsa, Saffron Aioli | gf
$18
SALADS & BOWLS
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SOUTHWEST COBB SALAD
Bacon, Grilled Corn, Black Beans, Bell Peppers, Avocado, Hard Boiled Egg, Smoky Ranch Dressing, Aged Cheddar | gf
$16
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QUINOA BOWL
Sweet Potato, Roasted Chickpeas, Red Onion, Kale, Citrus Dressing | vg-gf
$14
Chicken $12
Salmon $14
Tofu $10
Cutlet $12
Avocado $4
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FARRO BOWL
Roasted Tomatoes, Figs, Baby Kale, Goat Cheese, Fresh Herbs, Balsamic | v
$14
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing
$12
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
Dinner is available daily from 5pm to 9pm
SNACKS & SHAREABLES
-
PLOUGHMANS BOARD
Chef's choice of Three Rotating Meats & Cheeses Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera
$32
-
CHEESE BOARD
Chef’s Choice of Three Rotating Cheeses Served with Focaccia, Crackers, Chutney, Agrodolce, Giardiniera | v
$23
-
PROSCIUTTO & SUMMER MELON
Grilled Haloumi, American Prosciutto, Saba, Basil Pesto | gf
$19
-
HEIRLOOM CAPRESE
Heirloom Tomatoes, Basil Pesto, Creamy Whipped Mozzarella, Saba, Watercress Salad | gf
$18
-
BLISTERED SHISHITO PEPPERS
Maple, Smoked Sea Salt, Lemon | gf
$14
-
New England Seafood Chowder
Traditional Clam Chowder
$14
-
WARM LOCAL RICOTTA
Baked Calabro Ricotta, Thyme, Truffle, Crostini | v
$12
-
Smoky Tomato Soup
Served with Herbed Croutons | gf-v
$10
PASTA
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Braised Chicken Tagliatelle
Slow Cooked Chicken Legs, Maitakes, Lollipop Kale, Chicken Jus, Fines Herbs
$30
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LAMB RAGU
Sepe Farms Lamb, Broccoli Rabe, Preserved Truffle, Casarecce
$29
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FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v
$22
MAIN PLATES
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Filet Mignon
Morel Mushroom Risotto, Grilled Asparagus, Truffled Miso Butter, Red Wine Demi | gf
$54
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CAST IRON SCALLOPS
Brown Butter Kabocha Purée, Grilled Spring Onion Salad, Yuzu Ponzu | gf
$34
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BISON STEAK FRITES
Bison Skirt Steak, Arugula Salad, Chimichurri, Heirloom Fries | gf
$32
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Blackened Salmon
Summer Squash Ribbons, Grilled Corn, Blistered Tomatoes, Red Pepper Crema | gf
$30
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CAULIFLOWER BISTECA
Herbacious Marinade, Stewed Butter Beans, Smashed Potatoes, Broccoli, Romesco
$26
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Stuffed Squash
Quinoa, Beluga Lentils, Rehydrated Currants, Mushroom, Sautéed Kale, Saba | vg-gf
$25
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Porkchop Saltimbocca
Whipped Potatoes, Baby Kale, Garlic, Prosciutto, Sage, Burree Blanc | gf
$34
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CT GRASS-FED BEEF BURGER
Redmond Cheddar, Horseradish Jam, Our Pickles & Fries
$22
-
HEIRLOOM VEGGIE BURGER
Avocado, Redmond Cheddar, Banana Ketchup & Fries | v
$19
SEAFOOD BAR
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OYSTERS ON THE HALF SHELL
Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette
-
ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus
$24
-
LOBSTER TOAST
Heirloom's Signature Lobster Salad Served on Buttered Brioche
$23
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Chilled Octopus Salad
Orange, Red Onion, Shaved Fennel, Red Watercress, Radish, Mint | 18
$18
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SHRIMP COCKTAIL TRIO
Chilled Shrimp Served with Bloody Mary Cocktail Sauce, Aji Amarillo Salsa, Saffron Aioli | gf
$18
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SALMON POKE BITES
Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
$18
SALADS & BOWLS
-
SOUTHWEST COBB SALAD
Bacon, Grilled Corn, Black Beans, Bell Peppers, Avocado, Hard Boiled Egg, Smoky Ranch Dressing, Aged Cheddar | gf
$16
-
KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
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LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing
$12
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
Sides
$10-
Sweet Potato Fries
Dusting of Maple, Togarashi & Sea Salt | vg-gf
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Campfire Mushrooms
Smokey Maple Glaze, Spring Onion | v-gf
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Truffled Potatoes
Truffle Salt, Grana Padano, Herbs | v-gf
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Heirloom Fries
Sea Salt & Malt Vinegar Aioli | v
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Roasted Baby Carrots
Honey Glazed | v-gf
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Whipped Potatoes
Lots of Butter and Cream Topped with Chives | gf-v
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Roasted Broccoli
Garlic Chili Crisp Butter | gf-v
Desserts
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Pot De Crème
House-made Graham Cracker & Toasted Marshmallow
$9
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Apple Doughnuts
Crème Anglaise, Honey
$11
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Gelato & Sorbet
Ask About Our Current Selection
$8
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Chocolate Fudge Cake
Salted Carmel Ice Cream, Nutella, White Chocolate Center | n
$10
Ports & Dessert Wines
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Sandeman Tawny
Portugal
$10
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Sandeman 10 Year Tawny
Portugal
$12
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Sandeman 20 Year Tawny
$20
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Sandeman 30 Year Tawny
Portugal
$30
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Croft Pink Port
Portugal
$10
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Blandy's 5 Years
Madeira Island
$10
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Disznoko Tokaji
Hungary
$12
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Banyul's Domaine La Our Vieille
France
$12
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Limoncello Di Capri
Italy
$11
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Donnafugata Ben Rye
Italy
$18
Available everyday from 2pm-5pm
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Warm Calabro Ricotta
Thyme, Truffle, Crostini
$12
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Heirloom Fries
Sea Salt, Malt Vinegar Aioli
$10
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Crispy Brussels Sprouts
Maple, Togarashi, Sea Salt
$14
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Prosciutto & Burrata
Roasted Delicata, Local Burrata, True Story Prosciutto, Lemon Oil, Saba
$18
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Cheese Board
Chef's Choice of Three Rotating Cheeses, Cured Meat & Prosciutto Served with Flatbread, Crackers, Chutney, Agrodolce, Giardiniera | v
$23
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Ploughmans Board
Chef's Choice of Three Rotating Cheeses, Cured Meat & Prosciutto Served with Flatbread, Crackers, Chutney, Agrodolce, Giardiniera
$32
-
The Study Hummus Board
A rotating selection of hummus & variety of vegetable preparations, Pita & Crackers. Ask us about our current selection.
$18
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Oysters on the Half Shell
Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette & Cocktail Sauce
$18
-
Truffled Potatoes
Baby Potatoes, Truffle Salt, Herbs, Grana Padano
$12
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Lobster Toast
Lobster Salad Over Buttered Brioche
$23
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Little Gem Caesar
White Anchovy, Breadcrumbs, Grana Padano, House Caesar
$12
-
Kale Salad
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette
$12
-
Tuna Melt
Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles on Toasted Rye & Fries
$17
-
Mussels & Fries
White Wine Sauce, Lemon, Butter, Herbs
$21
-
Four Mile River Burger
Redmond Cheddar, Horseradish Jam, Pickles & Fries
$22
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Heirloom Veggie Burger
Avocado, Redmond Cheddar, Banana Ketchup & Fries
$19
COCKTAILS $16
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Eternal Sun
Ron Diplómatico Mantuano, St-Germain Elderflower Liqueur, Fruitful Passionfruit Liqueur, Lime Juice
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Pisco Sour
Barsol Pisco, Lime Juice, Organic Agave Nectar, Egg White, Angostura Bitters, Nutmeg
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Privateer
El Tequileno Blanco Tequila, Fruitful Passionfruit Liqueur, Pineapple Juice, Lime Juice
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El Diablo
Chile Infused Los Siete Misterios Blanco Mezcal, Combier Pamplemouse Liqueur, Lime Juice, Organic Agave Nectar, Wood Smoke
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Paper Plane
Mitcher's Rye, Amaro Nonino, Aperol, Lemon Juice
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The Ronin
Prairie Vodka, Rockey's Botanical Liqueur, Fruitful Clementine Liqueur, Lemon Juice, Absinthe Spray
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Blueberry Bramble
Litchfield Blueberry Vodka, Licor 43, Lime Juice, Tonic Water, Muddled Blueberries & Mint
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Blackberry Bramble
Fords Gin, Fruitful Blackberry Liqueur, Bauchant Cognac Orange Essence Liqueur, Lemon Juice
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Floradora
Fords Gin, Lime Juice, Raspberry Syrup, Ginger Beer
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White Lotus
Fords Gin, Juicy Yuzu Liqueur, Fruitful Lychee Liqueur, Lemon Juice
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Del Rio
Fords Gin, Lime Juice, Organic Agave Nectar, Campari, St-Germain Elderflower Liqueur, Egg White
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Aviation
Fords Gin, Luxardo Maraschino Liqueur, Crème de Violette, Lemon Juice
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Corpse Reviver #2
Fords Gin, Lemon Juice, Cocchi Americano, Combier Triple Sec, Absinthe Rinse
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Sakura Breeze
Empress 1908 Gin, Tenryo Koshu Junmai Daiginjyo Sake, St Germain, Lemon Juice, Italicus, Egg White
Barrel Aged Cocktails $18
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Maple Old Fashioned
Whistle Pig Piggy Back 6 Year 100% Rye, Barrel Aged Whistle Pig Maple Syrup, Angostura Bitters
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Black Manhattan
Old Forester 100 Proof Bourbon, Amaro Averna, Angostura & Luxardo Bitters
Non-Alcoholic Cocktails $11
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Privateer
Seedlip Notas De Agave, Passionfruit Puree, Pineapple Juice, Lime Juice, Organic Agave Nectar
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Purple Paradise
Seedlip Spice 94, Pomegranate Juice, Lime Juice, Organic Agave Nectar
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Margarita
Seedlip Notas De Agave, Lime Juice, Orange Juice, Organic Agave Nectar
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Mojito
Lyre's White Cane Spirit, Lime Juie, Organic Agave Nectar, Sprite, Mint
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Whiskey Sour
Undone Not a Whiskey, Lime Juice, Organic Agave Nectar, Fee Foam Bitters
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Aperol Spritz
Mionetto Aperitivo, Mionetto Prosecco -alcohol removed, Club Soda
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ST. AGRESTIS PHONY MEZCAL NEGRONI
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ST. AGRESTIS PHONY NEGRONI
Monday-Friday 3pm-6pm
Snacks
$8Oysters on the Half Shell
Chef's Choice, Mignonette $2 each
Warm Local Ricotta
Thyme, Truffle & Crostini
Heirloom Fries
Malt Vinegar Aioli & Ketchup
Sweet Potato Fries
Malt Vinegar Aioli & Ketchup
"The Study" Hummus Board
A Rotating Selection of Hummus and a Variety of Vegetable Preparations, Pita and Crackers. Ask About our Current Selection
Meat & Cheese Board
Choice of 1 Meat & 1 Cheese Served with Rosemary Crackers Prosciutto (pork) or Salami | Rotating Cheeses
Cocktails
$8Aperol Spritz
Aperol, Prosecco, Soda Water
Tommy's Margarita
Tequila, Agave, Lime Juice, Salt Rim
Spicy Margarita
El Tequileño, Agave, Triple Sec, Lime Juice, Tajin Rim, Fire Bitters
Heirloom Gin & Tonic
Gin, Tonic, Juniper Berries, Lime Wedges, Orange Slice
Old Fashion
Litchfield Bourbon, Demerara Sugar, Angostura Bitters, Maraschino Cherry, Orange Slice
Whiskey Sour
Redemption Rye, Lime Juice, Agave, Fee Foam Bitters
Negroni
Gin, Campari, Sweet Vermouth, Orange Peel
Wines
$8Sparkling Wine
Cabernet
Chardonnay
Sangria Roja
Beer
$5Rotating Draft Selection