Menus
New Haven Restaurant Week
October 6-11, 2024
Gather at Heirloom with exclusive prix fixe lunch and dinner menus from Executive Chef Seth Marino, part of New Haven Restaurant Week.
Reservations are recommended: Book Now on OpenTable.
Lunch Prix Fixe
2 Courses, $25
APPETIZERS
KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette (v-n)
SWEET POTATO FRITTER
Herbed Yogurt Dipping Sauce (v-gf)
NEW ENGLAND SEAFOOD CHOWDER
Classic Clam Chowder with Mussels & Smoked Mackerel (vg-gf)
MAINS
DUCK BLT
Pulled Duck, Tomato, Arugula, Bacon, Green Goddess Dressing, Rosemary Focaccia (v)
TROUT A LA MEUNIER
Lemon, Herbs, Confetti Rice Pilaf, Butternut Purée
LAMB GRILLED CHEESE
Braised CT Lamb, Cheddar, Provolone, Calabrian Chili, Broccoli Rabe
CRISPY TOFU BOWL
Noodles, Onion, Pepper, Orange Chili Soy Sauce (v)
Dinner Prix Fixe
3 Courses, $55
APPETIZERS
KALE SALAD
Hazelnuts, Ricotta Salata, Cherry Vinaigrette (v-gf)
SWEET POTATO FRITTER
Herbed Yogurt Dip
SWEET CHILI SHRIMP
Root Vegetable Slaw
MAINS
HARISSA DUCK BREAST
Saffron Creamed Kale, Cherry Gastrique (gf)
PARMESAN CRUSTED HALIBUT
Spaghetti Squash, Brown Butter, Sage, Sultanas & Caper Beurre Blanc (gf)
RICOTTA GNOCCHI
Brown Butter Kabocha Purée, Mushrooms, Cream, Grana Padano (v)
DESSERTS
BUTTERSCOTCH PANNA COTTA
Toasted Meringue
CHOCOLATE TARTLET
Cherry Syrup, Hazelnuts
*prices are per person and exclusive of tax & gratuity
V—VEGETARIAN VG—VEGAN GF—GLUTEN FREE N—NUTS PRESENT
Breakfast available daily from 7am to 11am
-
STUDY BREAKFAST
2 Eggs your choice w/ North Country Bacon or Pork Sausage Links, Potatoes, and Toast: Wheat, Sourdough, Challah, or Rye
$15
-
BACON, EGG & CHEESE
2 Fried Eggs, North Country Bacon, Redmond Cheddar, Chipotle Aioli on a Brioche Bun w/ Potatoes
$16
-
RICOTTA PANCAKES
Served w. Butter and Maple Syrup
$13
-
BLUEBERRY RICOTTA PANCAKES
Served w. Butter & Maple Syrup
$14
-
AVOCADO TOAST
Everything Bagel Spice & A Sunny Side Egg on Sourdough Toast | v
$16
-
EGG WHITE FRITTATA
Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds
$17
-
BAGEL & LOX
Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel
$18
-
MUFFIN
Daily Assortment
$6
-
FRUIT BOWL
Fresh Fruit
$10
-
BREAKFAST CEREALS
Ask About Our Current Selection
$6
-
FRUIT SMOOTHIE
Tart Greek Yogurt, Banana & Berries
$10
whey protein powder $2
super green food $2
-
PARFAIT
Greek Yogurt w/ Berries and Granola
$12
-
STEEL CUT OATMEAL
Fresh Berries, Brown Sugar, Sultanas
$12
Sides
-
Your Choice Of
Gravlox $12
Avocado $3
Breakfast Potatoes $6
Bacon or Pork Sausage Link $7
-
TOAST
Gluten Free $6
Challah, Wheat, Sourdough, Rye $5
-
BAGELS
Plain, Wheat, Everything $6
Beverages
-
HARNEY & SONS TEAS
English Breakfast, Earl Grey, Jasmine, Mint, Chamomile, Sencha Green, Chai, Pomegranate Oolong, Hot Cinnamon $4
-
JUICE
Cranberry, Apple, Pineapple, Tomato $3
Orange $4
Grapefruit $4
Pomegranate $5
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KOBRICK COFFEE
Drip, Iced Coffee, or Single Shot Espresso $3
Double Shot Espresso $5
Latte $5
Cappucino $5
Mocha $5
Americano $4
Hot Chocolate $4
Sub: Oat/Almond Milk $1
Add: French Vanilla, Caramel, Hazelnut $0.50
Brunch is served Saturday & Sunday from 11am to 2pm
STARTERS & SNACKS
-
MUFFIN
Daily Assortment
$6
-
SMOKEY TOMATO SOUP
Cheddar Croutons | v
$8
Grilled Cheese $8
-
WARM LOCAL RICOTTA
Baked Calabro Ricotta w/ Thyme, Truffle, Crostini | v
$12
-
HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$10
-
PARFAIT
Greek Yogurt, Granola, Fresh Berries | v
$12
-
FRUIT SMOOTHIE
Tart Greek Yogurt, Banana & Berries
$10
whey protein powder $2
super green food $2
-
BAGEL & LOX
Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel
$18
SALADS & BOWLS
-
KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
1/2 Avocado $3
Chicken $10
Roasted Salmon $14
-
CAESAR SALAD
Lemon, White Anchovy, Breadcrumbs & Parmigiano, Caesar Dressing
$12
1/2 Avocado $3
Chicken $10
Roasted Salmon $14
-
BLUEBERRY SALAD
Baby Kale, Arugula, White Balsamic Honey Dressing, Almonds, Ricotta Salata | v-n-gf
$13
Chicken $12
Roasted Salmon $14
1/2 Avocado $4
Tofu $10
Cutlet $12
BRUNCH COCKTAILS
$14-
BLOODY MARY
Organic Hanson Habanero Vodka, Hella Cocktails Bloody Mary Mix
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BLOODY MARIA
Mezcal Chili Infused, Hella Cocktails Bloody Mary Mix
-
MIMOSA
Orange Juice, Guava, Mango, Passionfruit
-
BELLINI
Peach, Guava, Mango, Passionfruit
-
ROSE 75
Greenhook Gin, Lemon Juice, Organic Agave Nectar, Raventos Rose Cava
-
CHURCHILL'S BREAKFAST
Redemption Rye, Espresso, Maple Syrup, Angostura Bitters, Cinnamon Smoke
-
ESPRESSO MARTINI
Absolut Vanilla Vodka, Kahlua Coffee Liqueur, Frangelico Hazelnut Liqueur, Kobrick Espresso
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PEPPERMINT PATTY
Bumbu XO Rum, Cream of Coconut, Creme De Cacao, Fernet Branca
EGGS & BRUNCH PLATES
-
STUDY BREAKFAST
2 Eggs your choice w/ North Country Bacon or Pork Sausage Links, Potatoes, and Toast: Wheat, Sourdough, Challah, or Rye
$15
-
RICOTTA PANCAKES
Plain w. Butter and Maple Syrup | v
$13
-
BLUEBERRY RICOTTA PANCAKES
Served w. Butter & Maple Syrup
$14
-
SHAKSHOUKA
Eggs Baked in Spiced Tomato Sauce w/ Pita
$16
-
CHICKEN SALAD SANDWICH
Currants, Turmeric, Pickles & Mayonnaise on a Toasted Brioche Bun
$16
-
TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles On Toasted Rye
$17
-
BACON, EGG AND CHEESE
2 Fried Eggs, Bacon, Cheese & Chipotle Aioli on a Brioche Roll w/ Potatoes
$16
-
EGG WHITE FRITTATA
Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds
$17
-
EGGS BENEDICT
House-Made Biscuits, Herbed Hollandaise, and Choice of:
Canadian Bacon $18
Gravlax $20
-
AVOCADO TOAST
Everything Bagel Spice, Sunny Side Egg on Sourdough | v
$16
-
CT GRASS-FED BEEF BURGER
Grafton Cheddar, Horseradish Jam, Our Pickles, Fries
$22
Egg $3
-
HEIRLOOM VEGGIE BURGER
Avocado, Grafton Cheddar, Banana Ketchup, Fries | v
$19
Egg $3
-
BAKED FRENCH TOAST
Thick Cut Challah, Butterscotch Bananas
$14
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WOOSTER TOAST
Blistered Tomatoes, Whipped Ricotta, Pickled Shallots, Balsamic Glaze, Sunny Side Up Egg, Focaccia
$17
-
Prosciutto & Eggs
Parmesan & Leek Pastry, Prosciutto, Arugula Salad, 2 Poached Eggs, Flat Bread, Saba
$21
Seafood Bar
-
OYSTERS ON THE HALF SHELL
Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette
-
ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake and lots of citrus
$24
-
SALMON POKE BITES
Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
$18
-
LOBSTER TOAST
Heirloom's Lobster Salad Over Buttered Brioche
$20
Lunch is available Monday through Friday, 11am to 5pm and Saturday & Sunday, 2pm to 5pm.
STARTERS & SNACKS
-
WARM LOCAL RICOTTA
Thyme, Truffle, Crostini | v
$12
-
HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$10
-
CHEESE BOARD
Chef's choice of three rotating cheeses Served with: Flatbread, Crackers, Chutney, Agrodolce & Giardiniera | v
$22
-
PLOUGHMANS BOARD
Chef's choice of three rotating cheeses, Bresaola & Prosciutto Served with: Flatbread, Crackers, Chutney, Agrodolce, Giardiniera
$30
-
BLISTERED SHISHITO PEPPERS
Yuzu Aioli, Puffed Rice | v-gf
$12
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TRUFFLED POTATOES
Crisp Fried Fingerlings, Truffle Salt, Grana Padano, & Herbs | gf
$12
-
Candied Beets Caprese
Buffalo Mozzarella, Frisée, Pistachios, Orange Balsamic Reduction | gf-v
$16
-
Prosciutto & Burrata
Roasted Delicata, Local Burrata, American Prosciutto, Lemon Oil, Saba
$18
-
Pumpkin Croquettes
Deep Fried Fritters w/ Onion, Parmesan, Yuzu Aioli | v
$14
SALADS & BOWLS
-
KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
Chicken $12
Roasted Salmon $14
1/2 Avocado $4
Tofu $10
Cutlet $12
-
LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Grana Padano, Caesar Dressing
$12
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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QUINOA BOWL
Sweet Potato, Roasted Chickpeas, Red Onion, Kale, Citrus Dressing | vg-gf
$14
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
-
FARRO BOWL
Warm Butternut Squash, Figs, Kale, Goat Cheese, Lemon Dressing | v
$14
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
-
NOODLE BOWL
Vegetable Saute, Hazelnuts, Orange Chili Dressing | v-n
$14
Chicken $12
Roasted Salmon $14
1/2 Avocado $4
Tofu $10
Cutlet $12
-
Wedge Salad
Roasted Tomatoes, Lardons, Fines Herbs, Feta, Green Goddess Dressing
$15
SANDWICHES
-
TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles on Toasted Rye & Fries
$17
-
CT GRASS-FED BEEF BURGER
Grafton Cheddar, Horseradish Jam, Our Pickles & Fries
$22
-
HEIRLOOM VEGGIE BURGER
Avocado, Redmond Cheddar, Banana Ketchup & Fries | v
$19
-
LAMB GRILLED CHEESE
Braised CT Lamb, Cheddar, Provolone, Calabrian Chili, Broccoli Rabe & Fries
$20
-
CATFISH SANDWICH
Cornmeal Crusted, Blackening Seasoning, Tartar Sauce, Coleslaw & Fries
$18
MAIN PLATES
-
MUSSELS & FRIES
$21
Fra Diavolo Style - Spicy Tomato Broth
White Wine Sauce - Lemon, Butter, Herbs
-
FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v
$22
-
FISH & CHIPS
Beer Battered White Fish, Coleslaw, Tartar Sauce, Fries
$18
-
Roasted Salmon
Quinoa, Leeks, Onion, Fennel, Pineapple, Tropical Glaze
$28
-
Piedmontese Steak Frites
Arugula Salad, Chimichurri & Fries
$32
Seafood Bar
-
Oysters on the Half Shell
Half Dozen Chef's Choice Oysters
$18
-
ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus
$24
-
SALMON POKE BITES
Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
$18
-
LOBSTER TOAST
Heirloom's Lobster Salad Over Buttered Brioche
$20
Dinner is available daily from 5pm to 9pm
STARTERS & SNACKS
-
WARM LOCAL RICOTTA
Baked Calabro Ricotta w/ Thyme, Truffle, Crostini | v
$12
-
CHEESE BOARD
Chef's choice of three rotating cheeses Served with: Flatbread, Crackers, Chutney, Agrodolce & Giardiniera | v
$22
-
PLOUGHMANS BOARD
Chef's choice of three rotating cheeses, Bresaola & Prosciutto Served with: Flatbread, Crackers, Chutney, Agrodolce, Giardiniera
$30
-
Candied Beets Caprese
Buffalo Mozzarella, Frisée, Pistachios, Golden Balsamic Reduction | gf-v
$16
-
New England Seafood Chowder
Traditional Clam Chowder with Smoked Mackerel
$14
-
Smokey Tomato Soup
Served with herbed croutons | gf-v
$10
-
Pumpkin Croquette
Deep Fried Fritters w/ Onion, Parmesan, Chipotle Aioli | v
$14
-
Prosciutto & Burrata
Roasted Delicata, Arugula Salad
$18
SALADS & BOWLS
-
KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
Chicken $12
Roasted Salmon $14
1/2 Avocado $4
Tofu $10
Cutlet $12
-
LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Parmigiano, Caesar Dressing
$12
Chicken $12
Roasted Salmon $14
1/2 Avocado $4
Tofu $10
Cutlet $12
-
Wedge Salad
Roasted Tomatoes, Lardons, Fines Herbs, Feta, Green Goddess Dressing
$15
Chicken $12
Roasted Salmon $14
1/2 Avocado $4
Tofu $10
Cutlet $12
PASTA
-
LAMB RAGU
Sepe Farms Lamb, Broccoli Rabe, Preserved Truffle, Casarecce
$28
-
FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v
$22
-
OKINAWA SWEET POTATO RAVIOLI
Chilies, Baby Kale, Spiced Pumpkin Seeds, Cream Sauce | v
$34
-
Lobster Mafaldine
Lobster Cream, Maitake, Fennel, Chili
$32
MAIN PLATES
-
CAST IRON SCALLOPS
Brown Butter Kabocha Puree, Bacon Vinaigrette, Sautéed Swiss Chard
$34
-
HARISSA ROASTED SALMON
Polenta Cake, Saffron Coconut Cream, Roasted Hakurei Turnips
$30
-
ROASTED CHICKEN BREAST
Spaetzle, Maitakes, Roasted Delicata Squash, Chicken Jus, Fines Herbs
$30
-
CT GRASS-FED BEEF BURGER
Redmond Cheddar, Horseradish Jam, Our Pickles & Fries
$22
-
BRAISED BEEF CHEEK
Cacio e Pepe Risotto, Horseradish Chips, Demi Glace | gf
$26
-
HEIRLOOM VEGGIE BURGER
Avocado, Redmond Cheddar, Banana Ketchup & Fries | v
$19
-
ROASTED CAULIFLOWER
Red Pepper Caponata, Pine Nuts, Garlic Sauteed Kale | vg-n
$22
-
Porkchop Saltimbocca
Whipped Potatoes, Baby Kale, Garlic, Prosciutto, Sage, Burree Blanc | gf
$34
-
Coulotte Steak
Gorgonzola Crust, Whipped Potatoes, Broccolini, Cippolini, Red Wine Demi Glace | gf
$38
-
Piedmontese Steak Frites
Arugula Salad, Chimichurri, Heirloom Fries
$32
SEAFOOD BAR
-
OYSTERS ON THE HALF SHELL
Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette
-
ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus
$24
-
LOBSTER TOAST
Heirloom's Lobster Salad Over Buttered Brioche
$20
-
SALMON POKE BITES
Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
$18
-
BBQ OCTOPUS
Sweet Potato Puree, Fennel & Frisee Salad, Hazelnuts | gf
$18
Sides
$10-
Roasted Broccoli
Garlic Chili Crisp Butter | gf-v
-
Roasted Baby Carrots
Honey Glazed | v-gf
-
Truffled Potatoes
Truffle Salt, Grana Padano, Herbs | v-gf
-
Campfire Mushrooms
Smokey Maple Glaze, Spring Onion | v-gf
-
Heirloom Fries
Sea Salt & Malt Vinegar Aioli | v-gf
-
Sweet Potato Fries
Dusting of Maple, Togarashi & Sea Salt | vg-gf
-
Whipped Potatoes
Lots of Butter and Cream Topped with Chives | gf-v
Desserts
-
Pot De Crème
House-made Graham Cracker & Toasted Marshmallow
$9
-
Apple Doughnuts
Crème Anglaise, Honey
$11
-
Gelato & Sorbet
Ask About Our Current Selection
$8
-
Chocolate Fudge Cake
Salted Carmel Ice Cream, Nutella, White Chocolate Center | n
$10
Ports & Dessert Wines
-
Sandeman Tawny
Portugal
$10
-
Sandeman 10 Year Tawny
Portugal
$12
-
Sandeman 20 Year Tawny
$20
-
Sandeman 30 Year Tawny
Portugal
$30
-
Croft Pink Port
Portugal
$10
-
Blandy's 5 Years
Madeira Island
$10
-
Disznoko Tokaji
Hungary
$12
-
Banyul's Domaine La Our Vieille
France
$12
-
Limoncello Di Capri
Italy
$11
-
Donnafugata Ben Rye
Italy
$18
-
Warm Calabro Ricotta
Thyme, Truffle, Crostini
$12
-
Heirloom Fries
Sea Salt, Malt Vinegar Aioli
$10
-
Spring Onion Fritters
Corn Meal Fritter, Scallion, Piquillo, Smoked Aioli
$14
-
Prosciutto & Burrata
Grilled Asparagus, Local Burrata, True Story Prosciutto, Lemon Oil, Saba
$18
-
Oysters on the Half Shell
Half Dozen Chef's Choice Oysters
$18
-
Blistered Shishito Peppers
Yuzu Aioli, Esplette Papper
$12
-
Truffled Potatoes
Fingerling Potatoes, Truffle Salt, Herbs, Grana Padano
$12
-
Lobster Toast
Lobster Salad Over Buttered Brioche
$20
-
Little Gem Caesar
White Anchovy, Breadcrumbs, Grana Padano, House Caesar
$12
-
Kale Salad
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette
$12
-
Tuna Melt
Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles on Toasted Rye & Fries
$17
-
Mussles & Fries
White Wine Sauce, Lemon, Butter, Herbs
$21
-
CT Grass Fed Beef Burger
Redmond Cheddar, Horseradish Jam, Pickles & Fries
$22
-
Heirloom Veggie Burger
Avocado, Redmond Cheddar, Banana Ketchup & Fries
$19
COCKTAILS $16
-
Last Word
Greenhook Gin, Fontbonne Herbal Liqueur, Luxardo Maraschino, Lime Juice
-
Pisco Sour
Barsol Pisco, Lime Juice, Organic Agave Nectar, Egg White, Angostura Bitters, Nutmeg
-
Privateer
El Tequileno Blacno Tequila, Fruitful Passionfruit Liqueur, Pineapple Juice, Lime Juice
-
Golden Hour
Dos Hombres Blanco Mezcal, Hakutsuru Juicy Yuzu Liqueur, Nixta Corn Liqueur, Lemon Juice, Luxardo Bitters
-
Corpse Reviver #2
Greenhook Dry Gin, Lemon Juice, Cocchi Americano, Combier Triple Sec, Absinthe Rinse
-
Blackberry Bramble
Bombay Gin, Fruitful Blackberry Liqueur, Bauchant Cognac Orange Essence Liqueur, Lemon Juice
-
Paper Plane
Mitcher's Rye, Amaro Nonino, Aperol, Lemon Juice
-
Black Manhattan
Redemption Rye, Amaro Averna, Angostura & Luxardo Bitters
-
The Ronin
Prairie Vodka, Rockey's Botanical Liqueur, Fruitful Clementine Liqueur, Lemon Juice, Absinthe Spray
-
El Diablo
Chile Infused Los Siete Misterios Blanco Mezcal, Combier Pamplemouse Grapefruit Liqueur, Lime Juice, Organic Agave Nectar, Wood Smoke
-
Sakura Breeze
Empress Gin, Zen Tokubetsu Junmai Sake, St. Germain, Italicus Liqueur, Lime Juice, Egg White
-
Island Blossom
Barcelo White Rum, Tamarelo Tamarind Liqueur, Zen Tokubetsu Junmai Sake, Lime Juice, Organic Tres Agave Nectar
-
Burning Maple Tree
Mitcher's Rye, Amaro Nonino, Rockey's Botanical Liqueur, Barrel Aged Maple Syrup, Angostura Bitters, Wood Smoke
-
Sylvanus
135 East Hyogo Dry Gin, Juicy Yuzu Liqueur, Lime Juice, Italicus Liqueur, Fontbonne Herbal Liqueur, Rosemary
Barrel Aged Cocktails $18
-
Barrel Aged Manhattan
Old Forester 100 Proof Bourbon, Amaro Averna, Angostura & Luxardo Bitters
-
Barrel Aged Maple Old Fashioned
Whistle Pig Piggy Back 6 Year 100% Rye, Barrel Aged Whistle Pig Maple Syrup, Angostura Bitters
Non-Alcoholic Cocktails $10
-
Purple Paradise
Seedlip Spice 94, Pomegranate Juice, Lime Juice, Organic Agave Nectar
-
Mojito
Lyre's White Cane Spirit, Lime Juie, Organic Agave Nectar, Sprite, Mint
-
Whiskey Sour
Undone Not a Whiskey, Lime Juice, Organic Agave Nectar, Fee Foam Bitters
-
Privateer
Seedlip Notas De Agave, Passionfruit Puree, Pineapple Juice, Lime Juice, Organic Agave Nectar
-
Margarita
Seedlip Notas De Agave, Lime Juice, Orange Juice, Organic Agave Nectar
-
Aperol Spritz
Spritz Del Conte
Monday-Friday 3pm-6pm
Cocktails
$8Aperol Spritz
Aperol Prosecco, Soda Water
Tommy's Margarita
Tequila, Agave, Lime Juice, Salt Rim
Spicy Margarita
Jalapeño Infused Tequila, Agave, Triple Sec, Lime Juice, Tajin Rim
Heirloom Gin & Tonic
Gin, Tonic, Juniper Berries, Lime Wedges, Orange Slice
Old Fashion
Litchfield Bourbon, Demerara Sugar, Angostura Bitters, Maraschino Cherry, Orange Slice
Whiskey Sour
Redemption Rye, Lime Juice, Agave, Fee Foam Bitters
Wines
$8Frizzante (Semi-Sparkling)
Cabernet
Chardonnay
Sangria Roja
Beer
$5Rotating Draft Selection
Snacks
$8Oysters on the Half Shell
Chef Choice Oysters, Mignonette $2 each
Pumpkin Croquette
Deep Fried Fritters w/ Onion, Parmesan & Chipotle Aioli
Heirloom Fries
Malt Vinegar Aioli & Ketchup
Crudites
Assorted Vegetables with Hummus of the week
Warm Local Ricotta
Thyme, Truffle & Crostini
Meat & Cheese Board
Choice of 1 Meat & 1 Cheese with Rosemary Crackers & Fig Agrodulce Prosciutto (pork) or Bresaola (beef) | Rotating Cheeses