1157 Chapel Street, New Haven, CT 06511 203.503.3919
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  • Caramel Apple Doughnuts
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  • a bowl of food on a plate
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  • Warm Local Ricotta
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  • Iced Vegetable Crudite
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  • Stonington Red Shrimp Pasta
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  • New England Clam Chowder
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  • a bowl of food on a plate
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  • Study Breakfast
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  • Heirloom Wedge Salad
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  • Liberty Duck Breast
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  • A bowl of soup
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    • FARM + COASTAL COOKING

    • Buttermilk Pancakes

      Plain or Blueberry w/ Connecticut Maple Syrup | v

      $13

    • Ham & Cheddar Frittata

      Whole Eggs, Sauteed Spinach & Onions, Farm lettuces | gf

      $16

    • Study At Kale Fritatta

      Egg Whites, Kale, Burrata & Parmigiano Reggiano, Sunflower Seeds, Milled Tomato & Farm Lettuces | v

      $16

    • Avocado Toast

      Everything Bagel Spice & A Sunny Egg on Sourdough, Farm Lettuces | v

      $16

    • Bacon, Egg & Cheese

      Double Smoked Bacon, Fried Egg, Grafton Cheddar & Smoked Aioli on a Brioche Roll w/ Potatoes, Farm Lettuces or Spiced Chickpea Salad (Sub Avocado or Chicken Apple Sausage For Bacon)

      $14

    • Smoked Salmon Bagel or Smoked Maine Trout Spread Bagel

      Cream Cheese, Capers, Red Onion & Tomato On A Toasted Everything or Plain Bagel

      $18

    • A Full Study Breakfast

      2 Eggs Any Style with + Bacon, Avocado or Chicken Apple Sausage w/ Potatoes, Farm Lettuces or Spiced Chickpea Salad w/ Multigrain Wheat or Brioche Toast *Multigrain Wheat Toast Contains Seeds

      $16

    Sides

    • 1/2 Avocado

      v-gf

      $3

    • Chicken Apple Sausage

      $7

    • Double Smoked Bacon

      $7

    • Spiced Chickpea Salad

      vg-gf

      $6

    • Breakfast Potatoes

      v-gf

      $6

    • Toast & Jam

      Multigrain Wheat, Rye, Brioche | v

      $5

    • Fresh Fruit Bowl

      vg-gf

      $10

    • Fresh Mix Berries Bowl

      vg-gf

      $9

    • Fresh Fruit Bowl & Berries

      vg-gf

      $12

    • Steel Cut Oatmeal

      Fresh Berries & Cinnamon Sugar | v

      $12

    • Heirloom Granola

      Tart Greek Yogurt, Honey & Fresh Berries | v-n *Contains Nuts

      $12

    • Fruit Smoothie

      Tart Greek Yogurt, Banana & Berries | v

      $9

    • add whey protein powder +

      $2

    • add super green food +

      $2

    • Breakfast Cereals

      Assorted varieties, each | v

      $6

    • Kobrick Coffee

      $3

    • Espresso

      $3

    • Double Espresso

      $5

    • Cappucino

      $5

    • Latte

      $5

    • Cortado

      $5

    • CT Heritage Teas

      $4

    • Milk

      Whole Milk, Skim Milk, Almond Milk, Oat Milk or Soy Milk

      $4

    • Fresh Squeezed Juice

      Orange or Grapefruit

      $5

    • Juices

      Tomato, Apple, Pineapple or Cranberry

      $3

    Oyster Bar

    • Island Creek Oysters

      On The Half Shell

      1/2 dozen $18

    • Shrimp Cocktail

      each $3.50

    • Connecticut Clams

      On The Half Shell

      each $2

    • Smoked Maine Trout Dip

      Capers, Chives, Crème Fraiche & Crostini

      $16

    • Coastal Platter

      $80

    Starters & Snacks

    • Creamy Smoked Tomato Soup

      Cheddar Croutons | v

      $6

    • Heirloom Fries

      Sea Salt & Malt Vinegar Aioli | v-gf

      $8

    • Little Green Salad

      Baby Greens, Radish, Lemon Vinaigrette | vg-gf

      $8

    • Warm Local Ricotta

      Thyme, Truffle & Crostini | v

      $11

    • Whipped Chicken Liver Pate

      Maple Bacon Jam & Crostini

      $11

    • Vegetable Crudite

      Iced Raw Vegetables, Spiced Buttermilk Ranch & Dukkha Spiced Hummus Tahina Dips | v-gf-n

      $13

    • Baked Hotback Jonah Crab Dip

      Pimento Cheddar, Smoked Paprika & Crostini

      $16

    Big Salads & Lunch Bowls

    • Curry Quinoa Avocado Bowl

      Chopped Kale, Avocado, Sweet Potato, Grilled Onions, Pistachio Spiced Hummus, Tahina Vinaigrette | vg-gf-n

      $15

    • Wild Arugula Salad

      Pears, Pecans, Red Onion & Pecorino, Maple-Mustard Vinaigrette | v-gf-n

      $12

    • Curly Endive Caesar Salad

      Lemon, White Anchovy, Breadcrumbs & Parmigiano, Caesar Dressing

      $12

    • Starlight Kale Salad

      Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n

      $12

    • Iceberg Wedge Salad

      Bacon, Blue Cheese, Walnuts, Beets, Red Onion & Spiced Buttermilk Dressing | gf-n

      $12

    • Salad Add-ons

      +Roast Chicken $9

      +1/2 Avocado $3

      +Roast Ora King Salmon $12

      +Breaded Chicken Cutlet $9

      +Smoked Salmon $8

    Lunch Plates & Sandwiches

    • Buttermilk Pancakes

      Butter & CT Maple Syrup | v

      $13

    • Study At Kale Frittata

      Egg Whites, Burrata & Parmigiano Cheese, Milled Tomato & Sunflower Seeds | v

      $15

    • Avocado Toast

      Everything Bagel Spice & A Sunny Egg on Sourdough, Farm Lettuces | v

      $16

    • Heirloom Grilled Cheese & Creamy Smoked Tomato Soup

      The Classic Soup & Sandwich Combo | v

      $14

    • Chicken Salad Sandwich

      Currants, Curry, Pickles & Dill Mayonnaise on a Toasted Brioche Bun

      $15

    • Maine Style Tuna Melt

      Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles On Toasted Rye

      $15

    • Veggie Burger

      Avocado, Grafton Cheddar, Banana Ketchup & Pumpkin Seeds | v

      $16

    • Turkey Burger Patty Melt

      Grilled Turkey Burger, Melted Swiss & Caramelized Onions On Toasted Rye

      $18

    • CT Grass Fed Beef Burger

      Grafton Cheddar, Horseradish Jam, Our Pickles, Shoestring Fries

      $18

    • Any Sandwich With (select one)

      Heirloom Fries | Mug of Smoked Tomato Soup | Spiced Chickpea Salad | Little Caesar Salad | Little Baby Greens Salad | Little Kale Salad

    Cheese

    • Hudson Valley Camembert, NY

    • Tickler English Cheddar, GB

    • Humboldt Fog Goat Cheese, CA

    • Point Reyes Blue, CA

    • Local Burrata, Hamden CT

    • Fruit, Marmalade, Hazelnuts, Honey & Crostini *Cheeses Change Often

      one for $8

      two for $15

      three for $22

      four for $28

    Starters & Snacks

    • Warm Local Ricotta

      Thyme, Truffle & Toast

      $11

    • Whipped Chicken Liver Pate

      Bacon Jam, Sea Salt & Toast

      $11

    • Parsnip & Leek Soup

      Coriander, Cream & Crispy Parsnips | v

      $8

    • Vegetable Crudite

      Iced Raw Vegetables – Buttermilk Ranch Dip & Dukkha Spiced Hummus Tahina | v-gf-n

      $13

    • Warm Hotback Jonah Crab Dip

      Smoked Paprika, Pimiento Cheddar & Crostini

      $16

    • Baked, Stuffed Connecticut Clams Casino

      Pancetta, Herbs, Lemon & Breadcrumbs

      $13

    • Wood Roasted Island Creek Oysters

      Yuzu, Shallots, Thyme & Cream | gf

      $16

    • Heirloom Roast Octopus

      with lots of Garlic, Chilies, Oregano, Lime & Crostini

      $16

    Salads

    • La Quercia American Prosciutto

      Local Burrata Cheese, Arugula, Figs & Balsamic | gf

      $16

    • Starlight Farms Kale

      Hazelnuts, Breadcrumbs, Ricotta Salata, Sour Cherry Vinaigrette | v - n

      $12

      Add Pan Roasted Ora King Salmon + $14

    • Iceberg Wedge

      Bacon, Blue Cheese, Walnuts, Beets, Onion & Spiced Buttermilk Dressing | gf-n

      $12

    • Little Gem Caesar

      Lemon, White Anchovy, Parmigiano & Breadcrumbs, Caesar Dressing

      $12

    Vegetables & Sides

    • Charred Broccoli

      Sweet & Sour Maple & White Soy

      $8

    • Mashed Potatoes

      With Lots Of Butter | v-gf

      $8

    • Heirloom Fries

      Sea Salt & Malt Vinegar Aioli | v

      $8

    • Roast Brussels Sprouts

      Housemade Pancetta & Cinzano | gf

      $8

    Main Plates

    • Cauliflower Dukkah

      Broccoli, Cauliflower, Kale, Quinoa, Hazelnuts & Chile-Ginger Sauce | vg-gf-n

      $21

    • Chicken & Dumplings

      Ricotta Gnocchi in Lemon Chicken Herbal Brodetto With Rosemary Vegetables & Parmigiano Reggiano

      $23

    • CT SEPE FARMS LAMB RAGU

      Handrolled Penne, Rosemary, Tomato, Porcini, Truffle, Cream & Pecorino

      $25

    • red wine braised beef shortribs

      Saffron Parmigiano Risotto & Horseradish Gremolata | gf

      $30

    • Seared Maine Sea Scallops

      Caramelized Spaghetti Squash, Sage, Capers, Citrus & Sultanas | gf

      $30

    • pan roasted halibut

      Mushrooms, Barley & Butternut Squash, Parsnip Puree, Tarragon & Pumpkin Seeds

      $30

    • NEW ENGLAND BOUILLABAISSE

      'Heirloom Fish Stew' Shrimp, Mussels & White Fish In Saffron Lobster Sherry-Bisque-Broth With Cilantro, Lime & Aioli

      $32

    • Seared Liberty Duck Breast

      Braised Leeks, Swiss Chard, Turnips, Carrots, Sunchoke Puree & Lavender Honey Jus | gf

      $30

    • CT Grass-Fed Beef Burger

      Grafton Cheddar, Horseradish Jam, Our Pickles, Shoestring Fries *Our 100% Grass-fed Local Beef Is Raised & Ground For Us By Our Friends At Four Mile River Farm In Old Lyme, Connecticut

      $18

    • grilled HEIRLOOM STEAKS

      Broccolini, Mashed Potatoes, Smoked Maple Cipolline Steak Sauce | gf

      Beef rib-Eye $36

      Flat-Iron Steak $28

    Oyster Bar

    • Island Creek Oysters

      On The Half Shell

      1/2 Doz $18

    • Shrimp Cocktail

      each $3.50

    • Connecticut Clams

      On The Half Shell

      each $2

    • Smoked Maine Trout Dip

      Capers, Chives, Crème Fraiche & Crostini

      $16

    • Coastal Platter

      One Dozen Oysters, 1/2 Dozen Connecticut Clams, 5 Shrimp Cocktail & Smoked Maine Trout Dip With Lemon, Cocktail Sauce & Crostini

      $80

    Cheese

    • Hudson Valley Camembert, NY

    • Tickler English Cheddar, GB

    • Humboldt Fog Goat Cheese, CA

    • Point Reyes Blue, CA

    • BEEMSTER EXTRA SHARP GOUDA

    • Local Honeycomb, Fig Marmalade & Crostini

      one for $8

      two for $15

      three for $22

      four for $28

    Brunch Starters & Snacks

    • Hot Caramel Apple Doughnuts

      Cinnamon Sugar & Vanilla Anglaise | v

      $10

    • HEIRLOOM CINNAMON COFFEE CAKE MUFFIN

      With Butter & Jam | v

      $4

    • CT's Baked Buttermilk Biscuits

      Maple-Jalapeno Butter

      $6

    • Warm Local Ricotta

      Thyme, Truffle & Toast | v

      $11

    • Mug Of Creamy Smoked Tomato Soup

      Cheddar Croutons | v

      $6

    • Vegetable Crudite

      Iced Raw Vegetables - Buttermilk Ranch & Dukkha Spiced Hummus Dip | v-gf-n

      $13

    • Whipped Chicken Liver Pate

      Bacon Jam, Sea Salt & Toast

      $10

    • Baked Hotback Jonah Crab Dip

      Smoked Paprika, Pimiento Cheddar & Crostini

      $16

    Oyster Bar

    • Island Creek Oysters

      1/2 daily selection

      1/2 $18

    • Heirloom Shrimp Cocktail

      Sweet/Spicy Chili Sambal Sauce or Classic Cocktail

      each $3.50

    • Connecticut Littleneck Clams

      1/2 shell

      $12

    • Smoked Maine Trout Dip

      Capers, Radish, Scallion & Crème Fraiche

      $16

    • Coastal Platter

      One Dozen Oysters, 1/2 Dozen Connecticut Littleneck Clams, Five Pieces Of Shrimp Cocktail & Smoked Maine Trout Dip with Lemons, Cocktail Sauce & Crostini

      $80

    Bagel Boards

    • Tomato, Red Onion, Capers & Cream Cheese with a Toasted Everything or Plain Bagel

    • Smoked Salmon

      $18

    • Smoked Maine Trout Dip

      $18

    • Chicken Salad or Tuna Salad or Deviled Egg Salad

      $15

    Brunch Salads & Bowls

    • Curry Quinoa Avocado Bowl

      Chopped Kale, Sweet Potato, Crispy Chickpeas, Grilled Onions, Pistachio Spiced Hummus, Tahini Dressing | vg-gf-n

      $15

    • Starlight Farms Kale Salad

      Hazelnuts, Breadcrumbs & Ricotta Salata, Sour Cherry Vinaigrette | v-n

      $12

    • Curly Endive Caesar Salad

      Lemon, White Anchovy, Parmigiano & Breadcrumbs, Caesar Dressing

      $12

    • Iceberg Wedge Salad

      Bacon, Blue Cheese, Red Onion & Cherry Tomato, Spiced Buttermilk Dressing | gf

      $12

    • Wild Arugula Salad

      Pears, Pecans, Pecorino & Red Onion, Maple-Mustard Vinaigrette | n

      $12

    • With Any Salad

      Roast Chicken $9

      Roast Ora King Salmon $11

      1/2 avocado $3

      Breaded Chicken Cutlet $9

      Smoked Salmon $8

    Heirloom Benedicts

    Poached Eggs, House Biscuits, Broccolini & Hollandaise

    • Canadian Bacon Benedict

      $16

    • Smoked Salmon Benedict

      $18

    • Avocado Benedict

      $16

    Eggs & Brunch Plates

    • Buttermilk Pancakes

      Classic or Blueberry w. Butter & CT Maple Syrup | v

      $13

    • Belgian Waffle

      Fresh Berries, Chantilly Cream & Connecticut Maple Syrup | v

      $13

    • Bananas Foster French Toast

      Banana Caramel Toffee, Pecans & Salted Caramel Gelato | v-n

      $14

    • Egg White Fritatta

      Kale, Local Burrata & Parmigiano, Sunflower Seeds & Milled Tomato | v

      $16

    • Avocado Toast

      Everything Bagel Spice & a Sunny Egg on Sourdough, Farm Lettuces | v

      $16

    • Shakshouka

      Two Baked Eggs in Spiced Harissa Tomato Sauce w. Peppers, Feta, Kale & Cilantro | v

      $16

    • Grilled Cheese & Tomato Soup

      The Classic | v

      $14

    • Veggie Hash Burger

      Avocado, Grafton Cheddar, Banana Ketchup, Fried Egg, Pumpkin Seeds, Fries | v

      $18

    • Ct Grassfed Beef Burger

      Grafton Cheddar, Horseradish Jam & House Pickles, Shoestring Fries

      $18

    • Grass-Fed Beef & Bean Chili Bowl

      Cheddar & Pepper Jack Cheese, Scallions, Sour Cream, Cornbread & A Fried Egg

      $16

    Sweets

    • Heirloom's Hot Caramel Apple Doughnuts

      Cinnamon Sugar & Crème Anglaise

      $10

    • Warm, Baked Butter Pear Cobbler

      Maple-Oat Crumble & Vanilla Bean Gelato

      $9

    • Milk Chocolate Pot De Creme

      Peanut Rice Crunch Brittle & Espresso Mocha Coffee Gelato | n

      $9

    • Butterscotch Pudding

      Toasted Marshmallow, Sea Salt & Caramel Milk Jam | gf

      $9

    • Warm, Dark Chocolate Fudge Cake

      Nutella, Hazelnuts & Salted Caramel Gelato | n

      $9

    • Baked Heirloom Cookie Plate

      Buttermilk Frosting *May Have Had Contact With Peanuts

      $9

    • Gelato & Sorbetto

      Daily Assortments

      $9

    Farmstead Cheese

    • Point Reyes Blue, CA

      Cow – Creamy, Sharp & Full Flavored with Natural Salinity & Tangy Bite

    • Beemster X - O Aged Gouda, NE

      Cow – Super Sharp, Nutty, Sweet & Butterscotchy

    • Tickler Devonshire Cheddar, GB

      Cow – Extra Sharp, Crisp Cheddar like Cheddar Should be

    • Hudson Valley Camembert, NY

      Cow – Buttery, Rich, Creamy & Smooth

    • Humboldt Fog Goat Cheese, CA

      Goat – Soft, Creamy, Elegant & Tangy

    • With Fruit, Marmalade & Crostini’

      Tasting Board

      1 for $8

      2 for $15

      3 for $22

      4 for $28

    • *Cheeses Change Often & May Contain Raw, Local Milk

    Dessert Wines & Port

    • Samos Vin Doux Naturel Muscat

      Greece

      $10

    • Royal Tokaji-Aszú 5 Puttonyos

      Hungry

      $19

    • Keo St. John, Commandaria

      Cyprus Island

      $12

    • Blandy’s 10 Year Old Malmsey

      Madeira Island

      $12

    • Dom. La Tour Vieille, Banyuls Rimage

      09’, France

      $12

    • Fonseca 10 Yr. Tawny

      Portugal

      $12

    • Fonseca 20 Yr. Tawny

      Portugal

      $18

    • Ramos Pinto 30 Yr. Tawny

      Portugal

      $26

    • Fonseca Vintage Porto 2009

      Portugal

      $30

    Brandy

    • Domain Dupont Calvados

      $12

    • Courvoisier, Vsop

      $13

    • Tariquet, Bas-Armagnac Xo

      $20

    • Remy Martin, Vsop

      $14

    • Hennessy Xo

      $54

    • Remy Martin Xo

      $36

    Coffee & Tea

    • Coffee

      $3

    • Espresso

      $3

    • Double Espresso

      $5

    • Cappuccino

      $4

    • Latte

      $4

    • Mocha

      $4.50

    • Macchiato

      $4

    • Pot of Tea

      $4

    • Rise Nitro Cold Brew Coffee

      $7

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