1157 Chapel Street, New Haven, CT 06511 203.503.3919
1157 Chapel Street, New Haven, CT 06511 203.503.3919
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    • Breakfast available daily from 7am to 11am

    • STUDY BREAKFAST

      2 Eggs your choice w/ North Country Bacon or Pork Sausage Links, Potatoes, and Toast: Wheat, Sourdough, Challah, or Rye

      $15

    • BACON, EGG & CHEESE

      2 Fried Eggs, North Country Bacon, Redmond Cheddar, Chipotle Aioli on a Brioche Bun w/ Potatoes

      $16

    • RICOTTA PANCAKES

      Served w. Butter and Maple Syrup

      $13

    • BLUEBERRY RICOTTA PANCAKES

      Served w. Butter & Maple Syrup

      $14

    • AVOCADO TOAST

      Everything Bagel Spice & A Sunny Side Egg on Sourdough Toast | v

      $16

    • EGG WHITE FRITTATA

      Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds

      $17

    • BAGEL & LOX

      Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel

      $18

    • MUFFIN

      Daily Assortment

      $6

    • FRUIT BOWL

      Fresh Fruit

      $10

    • BREAKFAST CEREALS

      Ask About Our Current Selection

      $6

    • FRUIT SMOOTHIE

      Tart Greek Yogurt, Banana & Berries

      $10

      whey protein powder $2

      super green food $2

    • PARFAIT

      Greek Yogurt w/ Berries and Granola

      $12

    • STEEL CUT OATMEAL

      Fresh Berries, Brown Sugar, Sultanas

      $12

    Sides

    • Your Choice Of

      Gravlox $12

      Avocado $3

      Breakfast Potatoes $6

      Bacon or Pork Sausage Link $7

    • TOAST

      Gluten Free $6

      Challah, Wheat, Sourdough, Rye $5

    • BAGELS

      Plain, Wheat, Everything $6

    Beverages

    • HARNEY & SONS TEAS

      English Breakfast, Earl Grey, Jasmine, Mint, Chamomile, Sencha Green, Chai, Pomegranate Oolong, Hot Cinnamon $4

    • JUICE

      Cranberry, Apple, Pineapple, Tomato $3

      Orange $4

      Grapefruit $4

      Pomegranate $5

    • KOBRICK COFFEE

      Drip, Iced Coffee, or Single Shot Espresso $3

      Double Shot Espresso $5

      Latte $5

      Cappucino $5

      Mocha $5

      Americano $4

      Hot Chocolate $4

      Sub: Oat/Almond Milk $1

      Add: French Vanilla, Caramel, Hazelnut $0.50

    Lunch is available Monday through Friday, 11am to 5pm and Saturday & Sunday, 2pm to 5pm.


    STARTERS & SNACKS

    • WARM LOCAL RICOTTA

      Thyme, Truffle, Crostini | v

      $12

    • HEIRLOOM FRIES

      Sea Salt & Malt Vinegar Aioli | v

      $10

    • CHEESE BOARD

      Chef's choice of three rotating cheeses Served with: Flatbread, Crackers, Chutney, Agrodolce, Mustard

      $21

      vegetarian

    • PLOUGHMANS BOARD

      Chef's choice of three rotating cheeses, Bresaola & Prosciutto Served with: Flatbread, Crackers, Chutney, Agrodolce, Mustard

      $30

    • PROSCIUTTO & BURRATA

      Grilled Asparagus, Local Burrata, American Prosciutto, Lemon Oil, Saba

      $18

    • SPRING ONION FRITTERS

      Deep Fried Fritters, Scallion, Red Pepper, Smoked Aioli

      $14

    • BLISTERED SHISHITO PEPPERS

      Yuzu Aioli, Puffed Rice | v-gf

      $12

    • TRUFFLED POTATOES

      Crisp Fried Fingerlings, Truffle Salt, Grana Padano, & Herbs | gf

      $12

    SALADS & BOWLS

    • KALE SALAD

      Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n

      $12

      Chicken $12

      Roasted Salmon $14

      1/2 Avocado $4

      Tofu $10

      Cutlet $12

    • LITTLE GEM CAESAR

      White Anchovy, Breadcrumbs, Grana Padano, Caesar Dressing

      $12

      Chicken $10

      Salmon $14

      Bison Hanger $14

      Tofu $8

      Cutlet $12

      Avocado $3

    • BLUEBERRY SALAD

      Baby Kale, Arugula, White Balsamic Honey Dressing, Almonds, Ricotta Salata | v-n-gf

      $13

      Chicken $12

      Roasted Salmon $14

      1/2 Avocado $4

      Tofu $10

      Cutlet $12

    • QUINOA BOWL

      Sweet Potato, Roasted Chickpeas, Red Onion, Kale, Citrus Dressing | vg-gf

      $14

      Chicken $10

      Salmon $14

      Bison Hanger $14

      Tofu $8

      Cutlet $12

      Avocado $3

    • FARRO BOWL

      Warm Butternut Squash, Figs, Kale, Goat Cheese, Lemon Dressing | v

      $14

      Chicken $10

      Salmon $14

      Bison Hanger $14

      Tofu $8

      Cutlet $12

      Avocado $3

    • NOODLE BOWL

      Vegetable Saute, Hazelnuts, Orange Chili Dressing | v-n

      $14

      Chicken $12

      Roasted Salmon $14

      1/2 Avocado $4

      Tofu $10

      Cutlet $12

    • HEIRLOOM TOMATO CAPRESE

      Buffalo Mozzarella, Basil, Arugula

      $15

      Chicken $12

      Roasted Salmon $14

      1/2 Avocado $4

      Tofu $10

      Cutlet $12

    SANDWICHES

    • TUNA MELT

      Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles on Toasted Rye & Fries

      $17

    • CT GRASS-FED BEEF BURGER

      Grafton Cheddar, Horseradish Jam, Our Pickles & Fries

      $22

    • HEIRLOOM VEGGIE BURGER

      Avocado, Redmond Cheddar, Banana Ketchup & Fries | v

      $19

    • LAMB GRILLED CHEESE

      Braised CT Lamb, Cheddar, Provolone, Calabrian Chili, Broccoli Rabe & Fries

      $20

    • CATFISH SANDWICH

      Cornmeal Crusted, Blackening Seasoning, Tartar Sauce, Coleslaw & Fries

      $18

    MAIN PLATES

    • MUSSELS & FRIES

      $21

      Fra Diavolo Style - Spicy Tomato Broth

      White Wine Sauce - Lemon, Butter, Herbs

    • FRESH TOMATO PACCHERI

      Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v

      $22

    • FISH & CHIPS

      Tempura Battered Cod, Coleslaw, House Cut Fries, Malt Vinegar Aioli

      $18

    • Roasted Salmon

      Quinoa, Leeks, Onion, Fennel, Pineapple, Tropical Glaze

      $28

    • Piedmontese Steak Frites

      Arugula Salad, Chimichurri & Fries

      $32

    Dinner is available daily from 5pm to 9pm

    STARTERS & SNACKS

    • WARM LOCAL RICOTTA

      Thyme, Truffle & Crostini | v

      $12

    • CHEESE BOARD

      Chef's choice of three rotating cheeses Served with: Flatbread, Crackers, Chutney, Agrodolce, Mustard

      $21

      vegetarian

    • PLOUGHMANS BOARD

      Chef's choice of three rotating cheeses, Bresaola & Prosciutto Served with: Flatbread, Crackers, Chutney, Agrodolce, Mustard

      $30

    • PROSCIUTTO & BURRATA

      Grilled Asparagus, Local Burrata, American Prosciutto, Lemon Oil, Saba

      $18

    • SPRING ONION FRITTERS

      Deep Fried Fritters, Scallion, Red Pepper, Smoked Aioli

      $14

    • BLISTERED SHISHITO PEPPERS

      Yuzu Aioli, Puffed Rice | v-gf

      $12

    • ROASTED BONE MARROW

      Gremolata, Toasted Brioche

      $15

    • ROASTED BABY CARROTS

      Tahini Lime Citronette, Fetta, Mint, Rye Spice | gf

      $12

    • TRUFFLED POTATOES

      Crisp Fried Fingerlings, Truffle Salt, Grana Padano, Herbs | gf

      $12

    • CAMPFIRE MUSHROOMS

      Smokey Maple Glaze, Spring Onion | v-gf

      $12

    • HEIRLOOM FRIES

      Sea Salt & Malt Vinegar Aioli | v

      $10

    • GARDEN VEGETABLE MINESTRONE

      Seasonal Vegetables, Beans, Greens, Tomato Broth | vg

      $10

    SALADS & BOWLS

    • KALE SALAD

      Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n

      $12

      Chicken $12

      Roasted Salmon $14

      1/2 Avocado $4

      Tofu $10

      Cutlet $12

    • LITTLE GEM CAESAR

      White Anchovy, Breadcrumbs, Parmigiano, Caesar Dressing

      $12

      Chicken $12

      Roasted Salmon $14

      1/2 Avocado $4

      Tofu $10

      Cutlet $12

    • BLUEBERRY SALAD

      Baby Kale, Arugula, White Balsamic Honey Dressing, Almonds, Ricotta Salata | v-n-gf

      $13

      Chicken $12

      Roasted Salmon $14

      1/2 Avocado $4

      Tofu $10

      Cutlet $12

    • HEIRLOOM TOMATO CAPRESE

      Buffalo Mozzarella, Basil, Arugula

      $15

      Chicken $12

      Roasted Salmon $14

      1/2 Avocado $4

      Tofu $10

      Cutlet $12

    • SUMMER MELON PANZANELLA

      Watermelon & Cantaloupe, Whipped Feta, Lime Citronette, Pimenton Croutons, Pistachios

      $14

      Chicken $12

      Roasted Salmon $14

      1/2 Avocado $4

      Tofu $10

      Cutlet $12

    MAIN PLATES

    • CAST IRON SCALLOPS

      Guanciale, Corn, Squash, Peas, Corn Grits, Roasted Tomato Vinaigrette | gf

      $34

    • PAN ROASTED SALMON

      Bok Choy, Coconut Cream Broth, Fingerling Chips | gf

      $30

    • ROASTED CHICKEN BREAST

      Tagliatelle, Maitakes, Snap Peas, Chicken Jus, Fines Herbs

      $30

    • COULOTTE STEAK

      Gorgonzola Crust, Whipped Potatoes, Broccolini, Cippolini, Red Wine Demi Glace | gf

      $38

    • STEAK FRITES

      Wagyu Coulotte, Arugula Salad, Chimichurri, Heirloom Fries

      $32

    • CT GRASS-FED BEEF BURGER

      Redmond Cheddar, Horseradish Jam, Our Pickles & Fries

      $22

    • BRAISED BEEF CHEEK

      Carrot Puree, Roasted Radish, Cippolini Onion, Chimichurri | GF

      $24

    • HEIRLOOM VEGGIE BURGER

      Avocado, Redmond Cheddar, Banana Ketchup & Fries | v

      $19

    • ROASTED CAULIFLOWER

      Red Pepper Caponata, Pine Nuts, Garlic Sauteed Kale | vg-n

      $22

    PASTA

    • LAMB RAGU

      Sepe Farms Lamb, Broccoli Rabe, Preserved Truffle, Cassarecia

      $28

    • MEYER LEMON RAVIOLI

      Marinated Artichoke, Chilies, Preserved Lemon, Fennel, Cream | v

      $28

    • FRESH TOMATO PACCHERI

      Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Parm | v

      $22

    • N.E SEAFOOD RISSOTTO

      Shrimp, Calamari, Mussels, Guanciale, Tomato Lobster Cream | gf

      $30

    SEAFOOD BAR

    • OYSTERS ON THE HALF SHELL

      Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette

    • ROASTED OYSTERS

      Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake and lots of citrus

      $24

    • OCTOPUS A LA PLANCHA

      Ceviche Salad, Olive Crema, Avocado | gf

      $18

    • LOBSTER TOAST

      Heirloom's Lobster Salad Over Buttered Brioche

      $20

    • SALMON POKE BITES

      Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash Tobiko | gf

      $18

    Desserts

    • POT DE CREME

      House-made Graham Cracker & Toasted Marshmallow

      $10

    • APPLE DOUGHNUTS

      Crème Anglaise, Honey

      $11

    • GELATO & SORBET

      Daily Assortment

      $8

    • CHOCOLATE FUDGE CAKE

      Salted Caramel Ice Cream, Nutella, White Chocolate Center (n)

      $10

    Brunch is served Saturday & Sunday from 11am to 2pm

    STARTERS & SNACKS

    • MUFFIN

      Daily Assortment

      $6

    • SMOKEY TOMATO SOUP

      Cheddar Croutons | v

      $8

      Grilled Cheese $8

    • WARM LOCAL RICOTTA

      Thyme, Truffle & Crostini | v

      $12

    • HEIRLOOM FRIES

      Sea Salt & Malt Vinegar Aioli | v

      $10

    • PARFAIT

      Greek Yogurt, Granola, Fresh Berries | v

      $12

    • FRUIT SMOOTHIE

      Tart Greek Yogurt, Banana & Berries

      $10

      whey protein powder $2

      super green food $2

    • BAGEL & LOX

      Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel

      $18

    SALADS & BOWLS

    • KALE SALAD

      Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n

      $12

      1/2 Avocado $3

      Chicken $10

      Roasted Salmon $14

    • CAESAR SALAD

      Lemon, White Anchovy, Breadcrumbs & Parmigiano, Caesar Dressing

      $12

      1/2 Avocado $3

      Chicken $10

      Roasted Salmon $14

    • BLUEBERRY SALAD

      Baby Kale, Arugula, White Balsamic Honey Dressing, Almonds, Ricotta Salata | v-n-gf

      $13

      Chicken $12

      Roasted Salmon $14

      1/2 Avocado $4

      Tofu $10

      Cutlet $12

    • SUMMER MELON PANZANELLA

      Watermelon & Cantaloupe, Whipped Feta, Lime Citronette, Pimenton Croutons, Pistachios

      $14

    BRUNCH COCKTAILS

    $14

    • BLOODY MARY

      Organic Hanson Habanero Vodka, Hella Cocktails Bloody Mary Mix

    • BLOODY MARIA

      Mezcal Chili Infused, Hella Cocktails Bloody Mary Mix

    • MIMOSA

      Orange Juice, Guava, Mango, Passionfruit

    • BELLINI

      Peach, Guava, Mango, Passionfruit

    • ROSE 75

      Greenhook Gin, Lemon Juice, Organic Agave Nectar, Raventos Rose Cava

    • CHURCHILL'S BREAKFAST

      Redemption Rye, Espresso, Maple Syrup, Angostura Bitters, Cinnamon Smoke

    • ESPRESSO MARTINI

      Absolut Vanilla Vodka, Kahlua Coffee Liqueur, Frangelico Hazelnut Liqueur, Kobrick Espresso

    • PEPPERMINT PATTY

      Bumbu XO Rum, Cream of Coconut, Creme De Cacao, Fernet Branca

    EGGS & BRUNCH PLATES

    • STUDY BREAKFAST

      2 Eggs your choice w/ North Country Bacon or Pork Sausage Links, Potatoes, and Toast: Wheat, Sourdough, Challah, or Rye

      $15

    • RICOTTA PANCAKES

      Plain or Blueberry w. Butter and Maple Syrup | v

      $13

    • BLUEBERRY RICOTTA PANCAKES

      Served w. Butter & Maple Syrup

      $14

    • SHAKSHOUKA

      Eggs Baked in Spiced Tomato Sauce w/ Pita

      $16

    • CHICKEN SALAD SANDWICH

      Currants, Turmeric, Pickles & Mayonnaise on a Toasted Brioche Bun

      $16

    • TUNA MELT

      Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles On Toasted Rye

      $17

    • BACON, EGG AND CHEESE

      2 Fried Eggs, Bacon, Cheese & Chipotle Aioli on a Brioche Roll w/ Potatoes

      $16

    • EGG WHITE FRITTATA

      Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds

      $17

    • EGGS BENEDICT

      House-Made Biscuits, Herbed Hollandaise, and Choice of:

      Canadian Bacon $18

      Gravlax $20

    • AVOCADO TOAST

      Everything Bagel Spice, Sunny Side Egg on Sourdough | v

      $16

    • CT GRASS-FED BEEF BURGER

      Grafton Cheddar, Horseradish Jam, Our Pickles, Fries

      $22

      Egg $3

    • HEIRLOOM VEGGIE BURGER

      Avocado, Grafton Cheddar, Banana Ketchup, Fries | v

      $19

      Egg $3

    • BAKED FRENCH TOAST

      Thick Cut Challah, Butterscotch Bananas

      $14

    • WOOSTER TOAST

      Blistered Tomatoes, Whipped Ricotta, Pickled Shallots, Balsamic Glaze, Sunny Side Up Egg, Focaccia

      $17

    • Prosciutto & Eggs

      Parmesan & Leek Pastry, Prosciutto, Arugula Salad, 2 Poached Eggs, Flat Bread, Saba

      $21

    Seafood Bar

    • OYSTERS ON THE HALF SHELL

      Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette

    • ROASTED OYSTERS

      Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake and lots of citrus

      $24

    • SALMON POKE BITES

      Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash Tobiko | gf

      $18

    • LOBSTER TOAST

      Heirloom's Lobster Salad Over Buttered Brioche

      $20

    • Warm Calabro Ricotta

      Thyme, Truffle, Crostini

      $12

    • Heirloom Fries

      Sea Salt, Malt Vinegar Aioli

      $10

    • Spring Onion Fritters

      Corn Meal Fritter, Scallion, Piquillo, Smoked Aioli

      $14

    • Prosciutto & Burrata

      Grilled Asparagus, Local Burrata, True Story Prosciutto, Lemon Oil, Saba

      $18

    • Oysters on the Half Shell

      Half Dozen Chef's Choice Oysters

      $18

    • Blistered Shishito Peppers

      Yuzu Aioli, Esplette Papper

      $12

    • Truffled Potatoes

      Fingerling Potatoes, Truffle Salt, Herbs, Grana Padano

      $12

    • Lobster Toast

      Lobster Salad Over Buttered Brioche

      $20

    • Little Gem Caesar

      White Anchovy, Breadcrumbs, Grana Padano, House Caesar

      $12

    • Kale Salad

      Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette

      $12

    • Tuna Melt

      Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles on Toasted Rye & Fries

      $17

    • Mussles & Fries

      White Wine Sauce, Lemon, Butter, Herbs

      $21

    • CT Grass Fed Beef Burger

      Redmond Cheddar, Horseradish Jam, Pickles & Fries

      $22

    • Heirloom Veggie Burger

      Avocado, Redmond Cheddar, Banana Ketchup & Fries

      $19

    $16

    • Last Word

      Greenhook Gin, Fontbonne Herbal Liqueur, Luxardo Maraschino, Lime Juice

    • Pisco Sour

      Barsol Pisco, Lime Juice, Organic Agave Nectar, Egg White, Angostura Bitters, Nutmeg

    • Privateer

      El Tequileno Blacno Tequila, Fruitful Passionfruit Liqueur, Pineapple Juice, Lime Juice

    • Golden Hour

      Dos Hombres Blanco Mezcal, Hakutsuru Juicy Yuzu Liqueur, Nixta Corn Liqueur, Lemon Juice, Luxardo Bitters

    • Corpse Reviver #2

      Greenhook Dry Gin, Lemon Juice, Cocchi Americano, Combier Triple Sec, Absinthe Rinse

    • Blackberry Bramble

      Bombay Gin, Fruitful Blackberry Liqueur, Bauchant Cognac Orange Essence Liqueur, Lemon Juice

    • Paper Plane

      Mitcher's Rye, Amaro Nonino, Aperol, Lemon Juice

    • Black Manhattan

      Redemption Rye, Amaro Averna, Angostura & Luxardo Bitters

    • The Ronin

      Prairie Vodka, Rockey's Botanical Liqueur, Fruitful Clementine Liqueur, Lemon Juice, Absinthe Spray

    • El Diablo

      Chile Infused Los Siete Misterios Blanco Mezcal, Combier Pamplemouse Grapefruit Liqueur, Lime Juice, Organic Agave Nectar, Wood Smoke

    • Tropical Diplomacy

      Diplomatico Rum Mantuano, Fruitful Passionfruit Liqueur, Combier Banana Liqueur, Pineapple Juice, Lime Juice

    • Blueberry Bramble

      Litchfield Blueberry Vodka, Licor 43, Lime Juice, Muddled Blueberry & Mint, Tonic

    • Sakura Breeze

      Empress Gin, Zen Tokubetsu Junmai Sake, St. Germain, Italicus Liqueur, Lime Juice, Egg White

    • Island Blossom

      Barcelo White Rum, Tamarelo Tamarind Liqueur, Zen Tokubetsu Junmai Sake, Lime Juice, Organic Tres Agave Nectar

    Monday-Friday 3pm-6pm

    Cocktails

    $8

    • Aperol Spritz

      Aperol Prosecco, Soda Water

    • Blueberry Bramble

      Muddled Blueberries & Mint, Blueberry Vodka, Licor 43, Lime Juice, Tonic Water

    • Shiso Grande

      Muddled Strawberries & Mint, Strawberry Vodka, Grand Marnier, Cranberry Juice

    • Tommy's Margarita

      Tequila, Agave, Lime Juice, Salt Rim

    • Spicy Margarita

      Jalapeno Infused Tequila, Agave, Triple Sec, Lime Juice, Tajin Rim

    • Heirloom Gin & Tonic

      Gin, Tonic, Juniper Berries, Lime Wedges, Orange Slice

    Wines

    $8

    • Frizzante (Semi-Sparkling)

    • Cabernet

    • Chardonnay

    • Sangria Blanca

    Beer

    $5

    • Rotating Draft Selection

    Snacks

    $8

    • Oysters on the Half Shell

      Chef Choice Oysters, Mignonette $2 each

    • Spring Onion Fritters

      Scallions, Red Pepper, Smoked Chipotle Aioli

    • Heirloom Fries

      Malt Vinegar Aioli & Ketchup

    • Crudites

      Assorted Vegetables with Hummus of the week

    • Warm Local Ricotta

      Thyme, Truffle & Crostini

    • Meat & Cheese Board

      Choice of 1 Meat & 1 Cheese with Rosemary Crackers & Fig Agrodulce Prosciutto (pork) or Bresaola (beef) | Rotating Cheeses

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