Menus
Breakfast available daily from 7am to 11am
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BACON, EGG, CHEESE
2 Fried Eggs, Bacon, Cheese & Smoked Aioli on a Brioche Roll w/Potatoes
$14
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TWO EGGS ANY STYLE BREAKFAST
2 Eggs Any Style + Bacon, Potato, and Toast (Wheat, Sourdough, or Rye) Eggs: Sunny Side Scrambled Over Easy Over Medium Over Hard
$14
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BUTTERMILK PANCAKES
Plain or Blueberry w. Butter and Maple Syrup | v
$13
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AVOCADO TOAST
Everything Bagel Spice & A Sunny Egg on Sourdough | v
$16
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BAGEL & CREAM CHEESE
Plain, Wheat or Everything
$5
Gravlax $13
Chicken Salad $11
Trout Spread $11
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TOAST w/BUTTER AND JAM
White, Wheat or Rye
$5
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MUFFIN
Daily Assortment
$4
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STEEL CUT OATMEAL
Fresh Berries & Brown Sugar
$12
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PARFAIT
Greek Yogurt w/Berries and Granola
$12
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FRUIT BOWL
Seasonal fruit
$10
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BREAKFAST CEREALS
Raisin Bran, Special K, or Cheerios
$6
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FRUIT SMOOTHIE
Tart Greek Yogurt, Banana & Berries
$9
whey protein powder $2
super green food $2
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KOBRICK COFFEE
Regular or Decaf
$3
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HARNEY & SONS TEAS
English Breakfast, Earl Grey, Jasmine, Mint, Chamomile, Green, Chai
$4
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JUICE
Orange, Cranberry, Apple, Pineapple or Tomato $3
Grapefruit $4
Lunch is available Monday through Friday, 11am to 5pm and Saturday & Sunday, 2pm to 5pm.
STARTERS & SNACKS
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WARM LOCAL RICOTTA
Thyme, Truffle, Crostini | v
$11
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FAVA FALAFEL
Fava Bean & Split Pea Falafel, Cucumber Salad | v-gf
$12
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HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$8
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PROSCIUTTO & BURRATA
Blistered Tomatoes, Local Burrata, Fig Agrodolce, Flatbread | v
$18
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BLISTERED SHISHITO PEPPERS
Yuzu Aioli, Puffed Rice | v-gf
$8
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TRUFFLED POTATOES
Crisp Fried Fingerlings tossed with Truffle, Parmesan, & Herbs | gf
$9
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SMOKEY TOMATO SOUP
Cheddar Croutons | v
$8
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SALMON TARTAR
Furikake, Togarashi, Lemon, Chive, Botarga, Sesame Rice Crackers | gf
$17
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LOBSTER TOAST
Heirloom's Lobster Salad Over Buttered Brioche
$20
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CT OYSTERS
Chef's Choice | gf: Half Dozen 18 / Dozen 36
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ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake and lots of citrus
$24
MAIN PLATES
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TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles on Toasted Rye & Fries
$15
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CT GRASS-FED BEEF BURGER
Grafton Cheddar, Horseradish Jam, Our Pickles & Fries
$21
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HEIRLOOM VEGGIE BURGER
Avocado, Grafton Cheddar, Banana Ketchup & Fries | v
$18
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CHICKEN SALAD SANDWICH
Currants, Turmeric, Pickles & Mayonnaise on a Toasted Brioche Bun & Fries
$15
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MUSSELS & FRIES
$20
Fra Diavolo Style - Spicy Tomato Broth
White Wine Sauce - Lemon, Butter, Herbs
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FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v
$20
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FISH & CHIPS
Tempura Battered Hake, Coleslaw, House Cut Fries, Malt Vinegar Aioli
$18
SALADS & BOWLS
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BUTTERMILK GREENS
Bacon, Blue Cheese, Walnuts, Pickled Red Onion, Spiced Buttermilk Dressing | gf-n
$12
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Grana Padano, Caesar Dressing
$12
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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BLUEBERRY SALAD
Arugula, Baby Kale, Marcona Almonds, Ricotta, Dark Balsamic Vinaigrette | v-n-gf
$12
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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QUINOA BOWL
Sweet Potato, Roasted Chickpeas, Red Onion, Kale, Citrus Dressing | vg-gf
$14
Avocado $3
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
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FARRO BOWL
Warm Butternut Squash, Figs, Kale, Goat Cheese, Lemon Dressing | v
$14
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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NOODLE BOWL
Vegetable Saute, Hazelnuts, Orange Chili Dressing | v-n
$14
Avocado $3
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Dinner is available daily from 5pm to 9pm
STARTERS & SNACKS
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WARM LOCAL RICOTTA
Thyme, Truffle & Crostini | v
$11
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FAVA FALAFEL
Fava Bean & Split Pea Falafel, Cucumber Salad | v-gf
$12
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HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$8
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TOMATO GAZPACHO
Chilled Blend of Fresh Tomato, Cucumber, Chilies, Garlic and Onion
$10
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PROSCIUTTO & BURRATA
Blistered Tomatoes, Local Burrata, Fig Agrodolce, Flatbread | v
$18
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CAMPFIRE MUSHROOMS
Smokey Maple Glaze, Spring Onion | v
$9
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OCTOPUS A LA PLANCHA
Frisee, Arugula, Lemon-Fennel Yogurt, Potato, Warm Bacon Vinaigrette
$17
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MUSHROOM TOAST
Roasted Grapes, Balsamic, Goat Gouda
$14
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ROASTED THUMBELINA CARROTS
Tahini Lime Citronette, Rye Spice | gf
$10
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BLISTERED SHISHITO PEPPERS
Yuzu Aioli, Puffed Rice | v-gf
$8
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SAFFRON POTATOES
Crisp Fried Fingerlings tossed with a Saffron Mustard Vinaigrette
$9
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BUTTERMILK FRIED QUAIL
Double Battered Quail, Calabrian Hot Honey
$16
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SALMON TARTAR
Furikake, Togarashi, Lemon, Chive, Botarga, Sesame Rice Crackers
$17
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ROASTED BONE MARROW
Gremolata, Toasted Brioche
$14
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LOBSTER TOAST
Heirloom's Lobster Salad Over Buttered Brioche
$20
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CT OYSTERS
Chef's Choice: Half Dozen 18 / Dozen 36
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ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, and lots of citrus
$24
SALADS & BOWLS
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BUTTERMILK GREENS
Bacon, Blue Cheese, Walnuts, Pickled Red Onion, Spicy Buttermilk Dressing | gf-n
$12
1/2 Avocado $3
Chicken $10
Salmon $14
8 oz Steak $14
Tofu $8
Chicken Cutlet $12
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
1/2 Avocado $3
Chicken $10
Salmon $14
8 oz Steak $14
Tofu $8
Chicken Cutlet $12
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LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Parmigiano, Caesar Dressing
$12
1/2 Avocado $3
Chicken $10
Salmon $14
8 oz Steak $14
Tofu $8
Chicken Cutlet $12
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BLUEBERRY SALAD
Arugula, Baby Kale, Marcona Almonds, Ricotta, Dark Balsamic Dressing | v-n-gf
$12
1/2 Avocado $3
Chicken $10
Salmon $14
8 oz Steak
Tofu $8
Cutlet $12
MAIN PLATES
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MUSSELS FRA DIAVOLO
Mussels, Shrimp, Chili Peppers, Andouille, Potatoes, Spicy Tomato Broth | gf
$26
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CAST IRON SCALLOPS
Shaved Delicata, Lollipop Kale, Mushrooms, Brown Butter Veloute
$28
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PAN ROASTED SALMON
Forbidden Rice, Spicy Cabbage, Baby Squash, Green Goddess Dressing | gf
$30
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ROASTED CHICKEN BREAST
Jimmy Red Grit Cake, Snap Peas, Miso Mustard Vinaigrette
$23
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PAN SEARED PIEDMONTESE SIRLOIN
Whipped Potatoes, Grilled Asparagus, Cippolini Onion Demi Glace | gf
$42
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GRILLED BISON STEAK FRITES
Bison Hanger Steak, Arugula Salad, Heirloom Fries
$26
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BEEF CHEEK BOURGUIGNONNE
Marsh Hen Mill Jimmy Red Grits, Broccoli Rabe, Salsa Verde
$24
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CT GRASS-FED BEEF BURGER
Redmond Cheddar, Horseradish Jam, Our Pickles & Fries
$21
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HEIRLOOM VEGGIE BURGER
Avocado, Redmond Cheddar, Banana Ketchup & Fries | v
$18
PASTA
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LAMB RAGU
Sepe Farms Lamb, Broccoli Rabe, Preserved Truffle, Cavatelli
$27
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RISOTTO MILANESE
Saffron, Artichoke, Piquillo Pepper, Fried Capers, Espelette, Herbs | v
$23
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FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Parm | v
$20
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SPAGHETTI WITH MUSSELS & CLAMS
Little Neck Clams, Garlic, Lemon, Calabrian Chili, Grana Padano
$24
Brunch is served Saturday & Sunday from 11am to 2pm
STARTERS & SNACKS
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CREAMY SMOKED TOMATO SOUP
Cheddar Croutons | v
$8
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WARM LOCAL RICOTTA
Thyme, Truffle & Crostini | v
$11
-
HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$8
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PARFAIT
Greek Yogurt, Granola, Fresh Berries | v
$8
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BAGEL & LOX
Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel
$18
SALADS & BOWLS
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BUTTERMILK GREENS
Bacon, Blue Cheese, Walnuts, Red Onion, Spiced Buttermilk Dressing | gf-n
$12
1/2 Avocado $3
Chicken $10
Roasted Salmon $14
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
1/2 Avocado $3
Chicken $10
Roasted Salmon $14
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CAESAR SALAD
Lemon, White Anchovy, Breadcrumbs & Parmigiano, Caesar Dressing
$12
1/2 Avocado $3
Chicken $10
Roasted Salmon $14
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BLUEBERRY SALAD
Arugula, Baby Kale, Ricotta Salata, Almonds, Dark Balsamic Dressing | v-n-gf
$12
1/2 Avocado $3
Chicken $10
Roasted Salmon $14
EGGS & BRUNCH PLATES
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RICOTTA PANCAKES
Plain or Blueberry w. Butter and Maple Syrup | v
$13
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HEIRLOOM GRILLED CHEESE & CREAMY SMOKED TOMATO SOUP
The Classic Soup & Sandwich Combo | v
$16
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SHAKSHOUKA
Eggs Baked in Spiced Tomato Sauce w/ Pita
$16
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CHICKEN SALAD SANDWICH
Currants, Turmeric, Pickles & Mayonnaise on a Toasted Brioche Bun
$15
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TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles On Toasted Rye
$15
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BACON, EGG AND CHEESE
2 Fried Eggs, Bacon, Cheese & Chipotle Aioli on a Brioche Roll w/ Potatoes
$14
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EGG WHITE FRITTATA
Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds
$16
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EGGS BENEDICT
House-Made Biscuits, Herbed Hollandaise, and Choice of:
Canadian Bacon $18
Gravlax $20
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AVOCADO TOAST
Everything Bagel Spice, Sunny Egg on Sourdough | v
$16
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CT GRASS-FED BEEF BURGER
Grafton Cheddar, Horseradish Jam, Our Pickles, Fries
$21
Egg $3
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HEIRLOOM VEGGIE BURGER
Avocado, Grafton Cheddar, Banana Ketchup, Fries | v
$18
Egg $3
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BAKED FRENCH TOAST
Thick Cut Challah, Butterscotch Bananas
$14
DESSERTS
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GELATO
Daily Assortment
$9
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CHOCOLATE FUDGE CAKE
Salted Carmel Ice Cream and Nutella
$9
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APPLE DOUGHNUTS
Crème Anglaise
$10
BRUNCH COCKTAILS
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BELLINI’S & MIMOSA’S
Peach, Mango, Guava, Passion Fruit or Strawberry
$14
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BLOODY MARY OR MARIA
Your choice of Breckenridge Chile Chill Vodka or Sombra Mezcal
$14
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ROSÉ 75
Greenhook Dry Gin, Lemon, Agave Nectar, Blanc Rosé
$14