Dinner
Dinner is available daily from 5pm to 9pm
SNACKS & SHAREABLES
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PLOUGHMANS BOARD
Chef's choice of Three Rotating Meats & Cheeses Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera
$32
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CHEESE BOARD
Chef’s Choice of Three Rotating Cheeses Served with Focaccia, Crackers, Chutney, Agrodolce, Giardiniera | v
$23
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PROSCIUTTO & SUMMER MELON
Grilled Haloumi, American Prosciutto, Saba, Basil Pesto | gf
$19
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HEIRLOOM CAPRESE
Heirloom Tomatoes, Basil Pesto, Creamy Whipped Mozzarella, Saba, Watercress Salad | gf
$18
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BLISTERED SHISHITO PEPPERS
Maple, Smoked Sea Salt, Lemon | gf
$14
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New England Seafood Chowder
Traditional Clam Chowder
$14
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WARM LOCAL RICOTTA
Baked Calabro Ricotta, Thyme, Truffle, Crostini | v
$12
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Smoky Tomato Soup
Served with Herbed Croutons | gf-v
$10
PASTA
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Braised Chicken Tagliatelle
Slow Cooked Chicken Legs, Maitakes, Lollipop Kale, Chicken Jus, Fines Herbs
$30
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LAMB RAGU
Sepe Farms Lamb, Broccoli Rabe, Preserved Truffle, Casarecce
$29
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FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v
$22
MAIN PLATES
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Filet Mignon
Morel Mushroom Risotto, Grilled Asparagus, Truffled Miso Butter, Red Wine Demi | gf
$54
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CAST IRON SCALLOPS
Brown Butter Kabocha Purée, Grilled Spring Onion Salad, Yuzu Ponzu | gf
$34
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BISON STEAK FRITES
Bison Skirt Steak, Arugula Salad, Chimichurri, Heirloom Fries | gf
$32
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Blackened Salmon
Summer Squash Ribbons, Grilled Corn, Blistered Tomatoes, Red Pepper Crema | gf
$30
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CAULIFLOWER BISTECA
Herbacious Marinade, Stewed Butter Beans, Smashed Potatoes, Broccoli, Romesco
$26
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Stuffed Squash
Quinoa, Beluga Lentils, Rehydrated Currants, Mushroom, Sautéed Kale, Saba | vg-gf
$25
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Porkchop Saltimbocca
Whipped Potatoes, Baby Kale, Garlic, Prosciutto, Sage, Burree Blanc | gf
$34
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CT GRASS-FED BEEF BURGER
Redmond Cheddar, Horseradish Jam, Our Pickles & Fries
$22
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HEIRLOOM VEGGIE BURGER
Avocado, Redmond Cheddar, Banana Ketchup & Fries | v
$19
SEAFOOD BAR
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OYSTERS ON THE HALF SHELL
Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette
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ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus
$24
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LOBSTER TOAST
Heirloom's Signature Lobster Salad Served on Buttered Brioche
$23
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Chilled Octopus Salad
Orange, Red Onion, Shaved Fennel, Red Watercress, Radish, Mint | 18
$18
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SHRIMP COCKTAIL TRIO
Chilled Shrimp Served with Bloody Mary Cocktail Sauce, Aji Amarillo Salsa, Saffron Aioli | gf
$18
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SALMON POKE BITES
Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
$18
SALADS & BOWLS
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SOUTHWEST COBB SALAD
Bacon, Grilled Corn, Black Beans, Bell Peppers, Avocado, Hard Boiled Egg, Smoky Ranch Dressing, Aged Cheddar | gf
$16
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
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LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing
$12
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
Sides
$10-
Sweet Potato Fries
Dusting of Maple, Togarashi & Sea Salt | vg-gf
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Campfire Mushrooms
Smokey Maple Glaze, Spring Onion | v-gf
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Truffled Potatoes
Truffle Salt, Grana Padano, Herbs | v-gf
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Heirloom Fries
Sea Salt & Malt Vinegar Aioli | v
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Roasted Baby Carrots
Honey Glazed | v-gf
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Whipped Potatoes
Lots of Butter and Cream Topped with Chives | gf-v
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Roasted Broccoli
Garlic Chili Crisp Butter | gf-v