Dinner

Chef's choice of Three Rotating Meats & Cheeses Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera

$32

Chef’s Choice of Three Rotating Cheeses Served with Focaccia, Crackers, Chutney, Agrodolce, Giardiniera | v

$23

Creamy Burrata paired with American Prosciutto, Roasted Grapes, Balsamic, Arugula Salad | gf

$19

Maple, Smoked Sea Salt, Lemon | v

$14

Baked Calabro Ricotta, Thyme, Truffle, Crostini | v

$12

Creamy Roasted Garlic & Chive Dip Served with House Made Potato Chips | v

$12

Served with Herbed Croutons | v

$10

Served with Rosemary Fennel Cracker

$14

Snap Peas, Pea Greens, Horseradish Crème Fraiche, Lime

$16

Maple Brined Geoffle Farms Chicken, Chestnut Mushrooms, Tagiatelle, Chicken Jus, Fine Herbs

$30

Sepe Farms Lamb, Mire Poix, Preserved Truffle, Casarecce, Minted Ricotta

$32

Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v

$23

Whipped Potatoes, Broccolini, Truffle Miso Butter, Au Poivre Sauce | gf

$49

Bacon Fat Spaetzle, Baby kale, Asparagus Tips, Rhubarb Mostarda

$34

Jimmy Red Grits, Snap Peas, Fennel, Pearl Onions, Bacon Vinaigrette | gf

$37

Bison Skirt Steak, Arugula Salad, Chimichurri, Heirloom Fries | gf

$33

English Pea Puree, White Asparagus, Shoestring Shallots, Charred Lemon Vierge | gf

$31

Herbaceous Marinade, Stewed Butter Beans, Smashed Potatoes, Broccoli, Romesco | v-vg

$26

Redmond Cheddar, Horseradish Jam, Pickles, Served with Fries

$24

Avocado, Redmond Cheddar, Banana Ketchup & Fries | v

$20

Shaved Asparagus & Watercress Salad, Duck fat Potatoes, Pickled Currants, Lemon & Parsley | gf

$38

Chef's Choice: Half Dozen 19 / Dozen 38 Served with Mignonette

Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus

$25

Heirloom's Signature Lobster Salad Served on Buttered Brioche

$25

Chilled Shrimp Served with Bloody Mary Cocktail Sauce, Aji Amarillo Salsa, Saffron Aioli | gf

$18

Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf

$18

Light & Tender Blend of Lump Crab, Saffron, Butter & Herbs Served with Rémoulade and topped with a Fennel Salad

$18

Smokey and Creamy Blend of Shallots, Chilis, Lime, and Picked Lump Crab Served with Crispy Wontons

$18

Watercress, Red Onion, Olives, Feta, Orange Supremes, White Balsamic Dressing | v

$14

Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n

$13

White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing

$13

Dusting of Maple, Togarashi & Sea Salt | vg-gf

$12

Smokey Maple Glaze, Spring Onion | v-gf

$12

Truffle Salt, Grana Padano, Herbs | v-gf

$12

Sea Salt & Malt Vinegar Aioli | v

$10

Honey Glazed | v-gf

$10

Lots of Butter and Cream Topped with Chives | v-gf

$10

Garlic Chili Crisp Butter | v-gf

$10