Five-Course Duckhorn Wine Dinner

International Charcuterie Table

A medley of domestic and imported cheeses and a mélange of cured meat, vegetables & accoutrements - 2019 Sonoma Cutrer Method Traditional Grand Brut Rosé Sparkling Wine, Russian River Valley-Sonoma

1st Course: A Study of Oysters and Pearls

Fried Oyster over Chowder Flavored Tapioca velveted with Sabayon and topped with Salmon Roe - 2023 Sonoma Cutrer Rosé, Russian River Valley-Sonoma
2nd Course: Mushroom En Croute

Seacoast Mushroom Medley, Puff Pastry, Chive, Creme Fraiche, Candy Striped Beets - 2022 Duckhorn Sauvignon Blanc, North Coast
3rd Course: Pan Seared Maine Scallop

Creamy Bouillabaisse of Fennel, Onion, Ginger, and Cirtus hinted with a light spice - 2023 Sonoma Cutrer Chardonnay, Russian River-Sonoma

Main Course: Sepe Farms Braised Lamb Shank

Whipped Kabocha Squash, Butter Beans, Roasted tomato, Pumpkin Seed & Sage Pesto, Fig Balsamic - 2020 Duckhorn Cabernet, Napa Valley
Dessert Course: Lyman Orchards Apple Shortcake

Almond Biscuit, Roasted Apple Pie Filling, Champagne Sorbet - Duckhorn 'Decoy' Brut Sparking Cuvée, Method Champenoise, NV, California

6:30PM WELCOME RECEPTION