Lunch
Lunch is available every day from 11am to 2pm
SNACKS & SHAREABLES
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WARM LOCAL RICOTTA
Baked Calabro Ricotta, Thyme, Truffle, Crostini | v
$12
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CHEESE BOARD
Chef’s Choice of Three Rotating Cheeses Served with Focaccia, Crackers, Chutney, Agrodolce, Giardiniera | v
$22
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PLOUGHMANS BOARD
Chef's choice of Three Rotating Meats & Cheeses Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera
$30
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Prosciutto & Burrata
Grilled Asparagus, Local Burrata, American Prosciutto, Saba, Lemon Oil, Togarashi Pine Nuts | gf-n
$18
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HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$10
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TRUFFLED POTATOES
Crisp Fried Fingerlings, Truffle Salt, Grana Padano, & Herbs | gf
$12
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Smokey Tomato Soup
Served with Herbed Croutons | gf-v
$10
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New England Seafood Chowder
Traditional Clam Chowder
$14
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Crispy Brussels Sprouts
Togarashi, Maple, Sea Salt | vg
$14
SANDWICHES
Served with Fries-
TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & House Pickles Served on Toasted Rye
$17
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CT GRASS-FED BEEF BURGER
Cheddar, Horseradish Jam & House Pickles
$22
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HEIRLOOM VEGGIE BURGER
Avocado, Grafton Cheddar & Banana Ketchup | v
$19
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CHICKEN SALAD SANDWICH
Currants, Turmeric, Pickles & Mayonnaise Served on a Toasted Brioche Bun
$16
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CATFISH SANDWICH
Cornmeal Crusted, Blackening Seasoning, Tartar Sauce & Coleslaw
$18
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LAMB GRILLED CHEESE
Braised CT Lamb, Cheddar, Provolone, Calabrian Chili, & Broccoli Rabe
$20
MAIN PLATES
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MUSSELS & FRIES
Choice of: Fra Diavolo Style - Spicy Tomato Broth | White Wine Sauce - Lemon, Butter, Herbs
$21
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FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v
$22
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Bison Steak Frites
Arugula Salad, Chimichurri & Fries
$32
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FISH & CHIPS
Beer Battered White Fish, Coleslaw, Tartar Sauce, Fries
$18
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Roasted Salmon
Quinoa, Leeks, Onion, Fennel, Pineapple, Tropical Glaze
$28
Seafood Bar
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Oysters on the Half Shell
Chef's Choice: Half Dozen 18 / Dozen 36 Served with Mignonette & Cocktail Sauce
$18
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ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus
$24
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SALMON POKE BITES
Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
$18
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LOBSTER TOAST
Heirloom's Signature Lobster Salad Served on Buttered Brioche
$23
SALADS & BOWLS
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$12
Chicken $12
Salmon $14
Avocado $4
Tofu $10
Cutlet $12
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LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing
$12
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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QUINOA BOWL
Sweet Potato, Roasted Chickpeas, Red Onion, Kale, Citrus Dressing | vg-gf
$14
Chicken $12
Salmon $14
Tofu $10
Cutlet $12
Avocado $4
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FARRO BOWL
Roasted Tomatoes, Figs, Baby Kale, Goat Cheese, Fresh Herbs, Balsamic | v
$14
Chicken $10
Salmon $14
Bison Hanger $14
Tofu $8
Cutlet $12
Avocado $3
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Baby Beet Salad
Whipped Goat Cheese, Arugula, Blood Orange, Orange Citronette, Croutons, Almonds | v
$18