Lunch
Lunch is available Monday to Friday from 11am to 2pm
SNACKS & SHAREABLES
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PLOUGHMANS BOARD
Chef's choice of Three Rotating Meats & Cheeses Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera
$32
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CHEESE BOARD
Chef’s Choice of Three Rotating Cheeses Served with Focaccia, Crackers, Chutney, Agrodolce, Giardiniera | v
$23
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PROSCIUTTO & BURRATA
Creamy Burrata paired with American Prosciutto, Roasted Grapes, Balsamic, Arugula Salad | gf
$19
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NEW ENGLAND CLAM CHOWDER
Served with Rosemary Fennel Cracker
$14
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CRISPY TEMPURA SHISHITOS
Maple, Smoked Sea Salt, Lemon | v
$14
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TRUFFLED POTATOES
Crisp Fried Fingerlings, Truffle Salt, Grana Padano, & Herbs | gf
$12
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CHIPS & DIP
Creamy Roasted Garlic & Chive Dip Served with House Made Potato Chips | v
$12
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WARM LOCAL RICOTTA
Baked Calabro Ricotta, Thyme, Truffle, Crostini | v
$12
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SMOKY TOMATO SOUP
Served with Herbed Croutons | v
$10
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HEIRLOOM FRIES
Sea Salt & Malt Vinegar Aioli | v
$10
SANDWICHES
Served with Fries-
CT GRASS-FED BEEF BURGER
Cheddar, Horseradish Jam & House Pickles
$24
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LAMB GRILLED CHEESE
Braised CT Lamb, Cheddar, Provolone, Calabrian Chili, & Broccoli Rabe
$22
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HEIRLOOM VEGGIE BURGER
Avocado, Grafton Cheddar & Banana Ketchup | v
$20
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TURKEY CLUB
Applewood Smoked Turkey, Sourdough, Bacon, Romaine, Tomato, Fig Agrodolce, Mayo
$18
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TUNA MELT
Classic Tuna, Lettuce, Melted Grafton Cheddar & House Pickles Served on Toasted Rye
$18
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CHICKEN SALAD SANDWICH
Currants, Turmeric, Pickles & Mayonnaise Served on a Toasted Brioche Bun
$17
MAIN PLATES
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Roasted Salmon
Bok Choy, Leeks, Fennel, Cajun Spice, Tropical Glaze
$30
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Bison Steak Frites
Bison Skirt Steak, Arugula Salad, Chimichurri, Heirloom Fries
$33
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FRESH TOMATO PACCHERI
Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v
$23
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FISH & CHIPS
Beer Battered White Fish, Coleslaw, Tartar Sauce, Fries
$18
Seafood Bar
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Oysters on the Half Shell
Chef's Choice: Half Dozen Served with Mignonette & Cocktail Sauce
$19
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ROASTED OYSTERS
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus
$25
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LOBSTER TOAST
Heirloom's Signature Lobster Salad Served on Buttered Brioche
$25
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SALMON POKE BITES
Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
$18
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SHRIMP COCKTAIL TRIO
Chilled Shrimp Served with Bloody Mary Cocktail Sauce, Aji Amarillo Salsa, Saffron Aioli | gf
$18
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PAN SEARED CRAB CAKE
Light & Tender Blend of Lump Crab, Saffron, Butter & Herbs Served with Rémoulade and topped with a Fennel Salad
$18
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HOT BACK CRAB DIP
Smokey and Creamy Blend of Shallots, Chilis, Lime, and Picked Lump Crab Served with Crispy Wontons
$18
SALADS & BOWLS
Add: Avocado 4 | Tofu 10 | Cutlet 12 | Chicken 14 | Salmon 16-
SOUTHWEST COBB SALAD
Bacon, Grilled Corn, Black Beans, Bell Peppers, Avocado, Hard Boiled Egg, Smoky Ranch Dressing, Aged Cheddar | gf
$16
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QUINOA BOWL
Sweet Potato, Roasted Chickpeas, Red Onion, Kale, Tahini Citrus Dressing | vg-gf
$14
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FARRO BOWL
Roasted Tomatoes, Figs, Baby Kale, Goat Cheese, Fresh Herbs, Balsamic Dressing | v
$14
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LITTLE GEM CAESAR
White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing
$13
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KALE SALAD
Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
$13