Lunch

Chef's choice of Three Rotating Meats & Cheeses Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera

$32

Chef’s Choice of Three Rotating Cheeses Served with Focaccia, Crackers, Chutney, Agrodolce, Giardiniera | v

$23

Creamy Burrata paired with American Prosciutto, Roasted Grapes, Balsamic, Arugula Salad | gf

$19

Served with Rosemary Fennel Cracker

$14

Maple, Smoked Sea Salt, Lemon | v

$14

Crisp Fried Fingerlings, Truffle Salt, Grana Padano, & Herbs | gf

$12

Creamy Roasted Garlic & Chive Dip Served with House Made Potato Chips | v

$12

Baked Calabro Ricotta, Thyme, Truffle, Crostini | v

$12

Served with Herbed Croutons | v

$10

Sea Salt & Malt Vinegar Aioli | v

$10

Cheddar, Horseradish Jam & House Pickles

$24

Braised CT Lamb, Cheddar, Provolone, Calabrian Chili, & Broccoli Rabe

$22

Avocado, Grafton Cheddar & Banana Ketchup | v

$20

Applewood Smoked Turkey, Sourdough, Bacon, Romaine, Tomato, Fig Agrodolce, Mayo

$18

Classic Tuna, Lettuce, Melted Grafton Cheddar & House Pickles Served on Toasted Rye

$18

Currants, Turmeric, Pickles & Mayonnaise Served on a Toasted Brioche Bun

$17

Bok Choy, Leeks, Fennel, Cajun Spice, Tropical Glaze

$30

Bison Skirt Steak, Arugula Salad, Chimichurri, Heirloom Fries

$33

Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v

$23

Beer Battered White Fish, Coleslaw, Tartar Sauce, Fries

$18

Chef's Choice: Half Dozen Served with Mignonette & Cocktail Sauce

$19

Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus

$25

Heirloom's Signature Lobster Salad Served on Buttered Brioche

$25

Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf

$18

Chilled Shrimp Served with Bloody Mary Cocktail Sauce, Aji Amarillo Salsa, Saffron Aioli | gf

$18

Light & Tender Blend of Lump Crab, Saffron, Butter & Herbs Served with Rémoulade and topped with a Fennel Salad

$18

Smokey and Creamy Blend of Shallots, Chilis, Lime, and Picked Lump Crab Served with Crispy Wontons

$18

Bacon, Grilled Corn, Black Beans, Bell Peppers, Avocado, Hard Boiled Egg, Smoky Ranch Dressing, Aged Cheddar | gf

$16

Sweet Potato, Roasted Chickpeas, Red Onion, Kale, Tahini Citrus Dressing | vg-gf

$14

Roasted Tomatoes, Figs, Baby Kale, Goat Cheese, Fresh Herbs, Balsamic Dressing | v

$14

White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing

$13

Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n

$13