Valentine's Weekend
Valentine's Weekend
Three-Course Prix Fixe Dinner
$80 per guest, plus tax & gratuity
Available Friday, 2/14 - Sunday, 2/16
Add a wine pairing with each course for $30 per person
Purchase a bottle of wine to share for $40
APPETIZERS
First Course - Choose One-
ROASTED OYSTERS
Breadcrumbs, Nori, Sesame, Citrus
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PAN SEARED FOIE GRAS
Fig Compote, Mini French Toast
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POTATO LEEK SOUP
Cream, Fried Leeks (gf)
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BABY BEET SALAD
Whipped Goat Cheese, Arugula, Blood Orange, Orange Citronette, Croutons, Almonds (v)
MAINS
Second Course - Choose One-
PAN ROASTED SNAPPER
Thermidor Sauce with Crab, Artichoke & Red Pepper Risotto (gf)
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POULLET ROUGE GALANTINE
Sofrito Stuffing, Tagliatelle, Maitakes, Baby Kale, Roasted Chicken Jus
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PARMESAN CRUSTED WAGYU NY STRIP
Potato Gratin, Roasted Broccolini, Red Wine Demi Glace
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HERB CRUSTED PORK CHOP
Mashed Potatoes, Garlic Baby Kale, Burree Blanc, Fried Prosciutto, Sage (gf)
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TRUFFLED CARBONARA
Tagliatelle, Guanciale, Sous Vide Egg, Parmesan, Black Pepper, Shaved Winter Truffle
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HEARTY MUSHROOM STEW
Roasted Mushrooms, Pearl Onions, Carrots, Brocollini, Cellery Root Chips, Mashed Potatoes (gf)
DESSERT
Third Course - Choose One-
BLUEBERRY SUNDAE
Maine Blueberry Gelato, Chocolate Crisps, Honey Caramel, Macaroon
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STRAWBERRY SHORTCAKE CHEESE CAKE
Shortbread Crust, Ruby Chocolate Filling, Strawberry Compote Topping
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BLACK FOREST CAKE
Kirsch Cherry Filling, Buttercream, Cherry Gelee
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(Excludes Beverage, Tax & Gratuity)
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No Splitting, Sharing or Substitutions
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Menus Subject To Change Without Notice