Valentine's Weekend

The following prix fixe will be available throughout the weekend on special, in addition to our standard Winter dinner menu.

$82 per guest, plus tax & gratuity

Available Thursday, 2/12 - Sunday, 2/15

Add a wine pairing with each course for $10 per glass
Purchase a bottle of wine to share for $40

ROASTED OYSTERS

Cream, Citrus, Shallot, Parmesan, Breadcrumbs
ROASTED CARROT BISQUE

Roasted Carrot, Ginger, Maple, Dukkah Crumble (v-gf-n)
Chicory & Fennel Salad

Radicchio, Shaved Fennel, Blood orange, Toasted Hazelnut, Saba (v-gf)

Roasted Duck for Two

Honey Roasted Half Duck, Herbed Creamy Farro, Roasted Fennel, Wilted Greens, Orange Duck Jus
Herb Crusted Halibut

Crab, Artichoke & Red Pepper Risotto, Crispy Carrots (gf)
Double Cut Lamb Chop

Rosemary Crust, Truffled Whipped Potatoes, Broccolini, Lamb Demi Glace (gf)
Truffled Carbonara

Tagliatelle, Guanciale, Soft Poached Egg, Parmesan, Cracked Peppercorns, Shaved Winter Truffle (v)
Roasted Hen of the Woods Mushroom

Butter Bean Puree, Roasted Broccoli, Baby Potatoes, Mushroom Jus & Herb Crèma (vg)